Using ingredient olive oil
Chicken Casablanca
- 3 zucchini
- 3 garlic (cloves)
- 3 carrots
- 2 onion
- 2 potatoes
- 1/2 cilantro
- 800 gr chicken (pieces)
- 30 ml olive oil
- 22 gr raisins
- 5 gr ginger
Chicken Curry Stir
- 270 gr green giant harvest mixed vegetables (fresh frozen)
- 90 gr chutney
- 65 gr peanuts
- 60 gr onion (chopped)
- 30 ml water
- 16 ml olive oil
- 14 gr currants
- 10 gr coconut
- 4 gr curry powder
- 1 gr salt
Chicken Fajita Pizza
- 810 mg sodium
- 62 mg cholesterol
- 13 grams fat
- 12 pizza (pan)
- 2 chicken breasts (whole)
- 1/8 recipe
- 210 gr monterey jack cheese
- 140 gr green
- 120 gr mild salsa
- 120 gr thinly onions (sliced)
Chicken Filling For Vol Au Vent
- 8 breast
- 5 tomatoes pelled
- 2 garlic (cloves minced)
- 1 onion (chopped)
- 1/2 bell pepper
- 800 gr chicken up in (cut)
- 240 ml dry wine (white)
- 40 gr mushrooms (sliced)
- 30 ml balsamic vinegar
- 30 ml olive oil
Chicken French
- 6 chicken breasts (boneless)
- 6 eggs whipped
- 2 lemons (fresh)
- 1 chicken bullion
- 350 ml sherry
- 130 gr flour
- 120 ml water
- 120 ml olive oil
- 20 gr butter
- 10 ml water
Chicken Gorgonzola
- 18 gorgonzola
- 12 chicken breasts
- 2 onions (red)
- 2 zuchinni
- 475 ml olive oil
- 220 gr clarified butter
- 50 gr sugar (white)
- 22 gr garlic
- 14 gr black peppercorns
- 5 gr rosemary
Chicken In Cream And Herb Sauce
- 6 chicken thighs
- 475 gr salt and pepper
- 120 ml whipping cream
- 120 ml dry wine (white)
- 45 gr butter
- 45 ml olive oil
- 16 ml lemon juice
- 9 gr capers
- 3 gr parsley (minced fresh)
- 1 slice lemon
Chicken In Mustard "cream" Sauce
- 4 chicken br (boneless skinless)
- 160 ml yogurt (plain)
- 240 ml chicken broth
- 90 ml dry sherry
- 80 gr ricotta cheese
- 30 ml olive oil
- 24 gr flour
- 10 ml dry mustard
- 5 gr cornstarch
- 3 gr parsley (fresh)
Chicken Italian
- 2 garlic
- 800 gr chicken breasts
- 30 ml lemon juice
- 30 ml wine (white)
- 30 ml olive oil
- 1 gr oregano
Chicken Liver Spaghetti Sauce
- 3 neem leaf
- 2 onions (chopped)
- 1 clove garlic fine (chopped)
- 400 gr tomatoes see note
- 190 gr tomato paste
- 120 ml dry wine (red)
- 20 ml olive oil
- 1 gr basil (fresh chopped)
- 1 gr oregano (fresh crushed)
Chicken Marinade
- 2 garlic (cloves)
- 1 green onion
- 60 ml lemon juice
- 60 ml soy sauce
- 60 ml olive oil
- 28 gr brown sugar
- 5 gr fine ginger (sliced fresh)
Chicken Marsala With Peppers
- 6 chicken breast
- 2 garlic (cloves)
- 1 olive oil
- 1 pepper
- 1 pasta (hot cooked)
- 270 gr sweet pepper (yellow)
- 240 ml chicken broth (canned)
- 120 ml marsala wine
- 60 gr green onions
- 45 gr mushrooms
Chicken Morocco
- 6 pitted prunes (diced)
- 4 chicken thighs
- 1/2 onion (chopped)
- 400 gr stewed tomatoes no salt added
- 130 gr bulghur wheat (uncooked)
- 120 ml prune juice
- 16 ml olive oil
- 1 gr allspice (ground)
Chicken Murphy
- 8 anchovy fillets
- 750 gr chicken thigh
- 400 gr italian sausage
- 120 gr onions
- 120 ml wine (white)
- 100 gr celery
- 80 gr mushrooms
- 65 gr black olives
- 60 ml tomato sauce
- 45 ml olive oil
Chicken Or Veal Marsala
- 4 chicken cutlets
- 1 pounded if over
- 1/2 marsala
- 80 gr mushrooms (fresh)
- 120 ml chicken broth
- 45 ml olive oil
- 32 gr flour
- 14 gr butter
- some garlic
Chicken Paprika
- 1 garlic clove
- 180 ml vegetable juice
- 130 gr chicken breasts
- 130 gr rice (hot cooked)
- 30 gr green onions (sliced)
- 30 ml dairy sour cream
- 5 gr paprika
- 5 ml olive oil
- 4 gr flour
- 1 gr seasoned salt
Chicken Parmigiana
- 2 chicken breasts (whole)
- 180 ml purchased marinara sauce
- 110 gr mozzarella cheese (fresh)
- 22 ml olive oil
- 2 gr oregano (dried)
Chicken Parmigiana Bread
- 6 cutlets
- 2 eggs
- 2 garlic (cloves)
- 2 phase recipe
- 2 loaves
- 1 loaf bread
- 1/2 dough brush with garlic mixture
- 270 gr chicken cutlets
- 240 ml milk
- 240 ml olive oil
Chicken Piccata
- 8 chicken breasts
- 4 onions
- 1 onion (yellow)
- 65 gr flour
- 30 ml dry sherry
- 30 ml lemon juice (fresh)
- 28 gr butter
- 30 ml olive oil
- 30 ml chicken stock
- 9 gr capers
Chicken Piccata
- 5 chicken breasts
- 1 lemon
- 110 gr butter
- 60 gr demi-glace
- 60 ml wine
- 60 ml olive oil
- 5 slices garlic (cloves)
Chicken Pizzaiola
- 525 gr tomatoes (plum)
- 400 gr chicken breast
- 60 ml olive oil
- 2 gr oregano
- 1 gr parsley
- 2 slices garlic (cloves)
Chicken Portabella
- 2 garlic (cloves)
- 1 shallot
- 1 chunks
- 1/2 green bell pepper
- 270 gr chicken thighs
- 60 gr portobella mushrooms
- 60 ml wine
- 60 ml chicken stock
- 30 ml olive oil
- 16 ml lemon juice