Using ingredient olive oil

Ceviche Solero

• 2 passion fruit pure
• 1 jalapeo (diced)
• 1 available in the freezer section of fiesta marts
• 250 gr shrimp (cleaned)
• 210 gr snapper fillets skinned
• 120 ml lime juice (fresh)
• 65 gr bell pepper (diced red)
• 16 ml orange juice (fresh)
• 16 ml vinegar (white)
• 16 ml olive oil

Ceviche-Scallops

• 1 tomatoe (plum)
• 1 shallot
• 240 ml dry wine (white)
• 130 gr scallops
• 16 ml olive oil
• 9 gr capers
• 5 ml wine vinegar (white)
• 1 gr pepper flakes (crushed red)

Champagne Chicken

• 3 chicken breast
• 3 shallots
• 1 dry
• 1 salt
• 120 ml cream (heavy)
• 55 gr champagne
• 14 gr butter
• 10 ml olive oil
• 5 gr tarragon
• 6 slices prosciutto

Charcoal Grilled Shiitakes

• 8 shiitakes
• 1 tamari
• 16 ml olive oil
• 8 gr garlic
• 7 gr maple syrup
• 5 ml sesame oil
• 3 gr rosemary

Charcoaled Chuck Roast

• 1 bay leaf
• 240 ml wine vinegar (red)
• 60 ml olive oil
• 45 ml lemon juice
• 12 gr thyme leaves (dried)
• 6 gr seasoned meat tenderizer
• 6 gr instant onion (minced)
• 2 gr grind black pepper

Charlie's Pickled Shrimp

• 3 jalapeno peppers (minced)
• 1 lemon (halved)
• 5,700 ml water
• 750 gr shrimp (fresh)
• 230 gr vidalia onions (sliced thin)
• 240 ml wesson oil
• 180 ml heinz vinegar (white)
• 120 ml olive oil
• 34 gr salt
• 30 gr lea

Charlton Hestons' Spaghetti With Cauliflower

• 4 anchovie fillets (cut)
• 1 cauliflower
• 1 onion (chopped)
• 16 ml olive oil
• 7 gr currants
• 4 gr pine nuts

Charred New Potato And Fennel Salad

• 400 degree oven until just tender
• 6 from hea turn on broiler (inches)
• 2 fennel bulbs
• 1/2 dice
• 575 gr potatoes (red)
• 100 ml wine vinegar (red)
• 120 ml tasting olive oil (light)
• 60 ml olive oil
• 45 gr pitted nicoise olives
• 40 gr green onions

Checkered Tablecloth Italian Blend

• 2 zucchini
• 2 garlic (cloves)
• 2 green peppers
• 2 onions
• 1 eggplant
• 1/4 checkered tablecloth italian
• 16 ml olive oil (hot)
• 10 gr garlic powder
• 6 gr thyme
• 5 gr oregano

Cheese & Pepperoni Bread

• 41 don fifield
• 280 gr bread flour
• 180 ml water
• 32 gr provolone cheese
• 16 ml dry milk
• 14 gr sugar
• 5 ml olive oil
• 4 gr dry yeast
• 3 gr salt
• 3 gr parmesan cheese

Cheese And Vegetable Quiche

• 230 gr carton
• 90 gr lowfat cottage cheese
• 80 ml skim milk
• 65 gr sweet pepper (chopped red)
• 60 gr green onions (sliced)
• 16 ml olive oil
• 4 gr basil (chopped fresh)
• 1 gr pepper (freshly ground)

Cheese-stuffed Baked Pasta Shells

• 222 mg sodium
• 68 mg cholesterol
• 41 carbohydrate
• 20 protein
• 13 1/2 fat
• 11 by
• 7 stuffed shells sauce (plus)
• 7 baking dish
• 4 stuffed shells with sauce
• 2 brea

Cheesy Pesto Stuffed Mushrooms

• 140 gr mushrooms
• 32 gr ricotta cheese
• 30 ml chicken stock
• 26 gr basil
• 22 ml olive oil
• 14 gr pine nuts
• 5 gr parmesan cheese
• 1 gr garlic

Cheesy Spanish Omelette

• 4 eggs
• 1 onion
• 1 garlic clove
• 1 bell pepper (red)
• 65 gr green (finely shredded)
• 55 gr cheddar cheese (grated)
• 28 gr butter
• 16 ml olive oil
• 4 gr fenugreek
• 1 gr coriander (ground)

Cheesy Tuna& Noodles

• 10 3/4 ozs low-fat cream of mushroom soup
• 8 3/8 ozs chicken flavor ramen noodle soup
• 6 ozs tuna in water (drained)
• 1 clove garlic (minced)
• 500 gr mixed vegetables (frozen thawed)
• 180 ml skim milk
• 170 gr fat-free mozzarella cheese (grated)
• 2 ml olive oil
• 1 gr black pepper

Chef Kerry Sear's Vegetable Burgers

• 1 beets
• 220 gr potatoes
• 130 gr turnips
• 130 gr carrots
• 130 gr zucchini
• 120 gr onion
• 60 ml water
• 40 gr oats
• 40 gr rice
• 34 gr hazelnuts

Chevre And Portabello Mushroom Tarts

• 32 won-ton wrappers
• 1 black pepper (freshly ground)
• 1 egg (beaten)
• 170 gr chevre crumbled
• 80 gr portabello mushrooms (diced)
• 16 gr green onion (minced)
• 16 ml olive oil
• 14 gr melted butter
• 5 gr all purpose flour
• 4 gr basil leaves (fresh minced)

Chevre Chicken Breasts With Squash

• 4 zucchini
• 4 squash (yellow)
• 2 chicken breasts (boneless)
• 1 onion
• 16 ml olive oil
• 8 gr butter (unsalted)
• 3 gr parsley (chopped)
• 4 slices aged goat cheese (sliced)

Chick Pea & Basmati Rice Salad

• 1 bell pepper (yellow)
• 1/2 green bell pepper
• 150 gr chick peas (cooked)
• 120 gr basmati rice (cooked)
• 30 ml lemon juice
• 16 ml olive oil
• 5 gr sesame seeds (toasted)
• 5 ml sesame oil
• 1 gr cumin