Using ingredient olive oil

Roasted Eggplant Soup

• 8 garlic (cloves)
• 2 bell peppers (red)
• 2 tomatoes
• 1 eggplant
• 1 onion
• 950 ml chicken stock
• 120 ml cream (heavy)
• 45 ml olive oil
• 8 gr basil (fresh)
• 2 gr cumin

Roasted Eggplant With Chilies

• 900 gr eggplant
• 240 gr onion
• 160 gr tomatoes
• 120 gr ginger (finely shredded)
• 120 ml olive oil
• 65 gr chili peppers (red)
• 50 gr coriander (chopped)
• 7 gr hungarian sweet paprika
• 3 gr salt
• 1 gr black pepper (ground)

Roasted Garlic With Goats Cheese

• 4 bulbs garlic
• 4 sprigs rosemary
• 2 bay leaves
• 2 fl
• 1 plump chilli pepper (red)
• 1 lemon quartered lengthways
• 1/2 lemon
• 75 gr soft goats cheese
• 60 ml olive oil
• 12 gr coriander (fresh)

Roasted Lamb's Head

• 325 oven
• 2 garlic (cloves)
• 1 lambs head
• 80 ml olive oil
• 60 ml wine (red)
• 3 gr oregano (crushed)
• 2 gr pepper (freshly ground)
• 1 gr salt

Roasted Onion, Endive And Orange Salad

• 4 onions (red)
• 4 belgian endives
• 4 navel oranges
• 120 gr spinach
• 120 ml olive oil
• 60 ml lemon juice
• 45 ml reserved orange juice
• 16 ml balsamic vinegar
• 16 ml wine vinegar (white)
• 16 ml dijon mustard

Roasted Onion, Endive And Orange Salad

• 4 onions (red)
• 4 belgian endives
• 4 navel oranges
• 120 gr spinach
• 120 ml olive oil
• 60 ml lemon juice
• 45 ml reserved orange juice
• 16 ml balsamic vinegar
• 16 ml wine vinegar (white)
• 16 ml dijon mustard

Roasted Pecan Chicken

• 1 clove garlic
• 1,600 ml broiler (whole)
• 325 ml chicken broth
• 160 ml broth
• 160 ml dry wine (white)
• 100 gr pecans
• 55 ml creamy goat cheese
• 30 ml olive oil
• 16 ml water (cold)
• 7 ml lemon juice

Roasted Potato Surimi Salad

• 9 roasting (pan)
• 8 flake-style surimi
• 2 eggs (hard cooked)
• 1 garlic clove
• 60 ml nonfat yogurt (plain)
• 60 ml mayonnaise
• 34 gr celery (finely chopped)
• 16 ml cider vinegar
• 16 gr green onion (sliced)
• 16 ml prepared mustard

Roasted Red Bell Pepper Soup

• 1 bay leaf
• 1 creole seasoning
• 1 charred corn kernels for corn tortillas for (garnish julienned)
• 950 ml water
• 260 gr bell pepper (red roasted)
• 240 ml whipping cream
• 30 gr onion (yellow julienned)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 5 ml worcestershire sauce

Roasted Red Pepper Cheese Toasts

• 55 gr peppers (roasted red)
• 38 gr mozzarella cheese
• 5 ml olive oil
• 5 gr parmesan cheese
• 2 ml balsamic vinegar
• 1 gr basil (dried)
• 1 gr oregano (dried)
• 4 slices bread (whole grain)

Roasted Red Pepper Spread

• 2 sweet peppers (red)
• 1 garlic clove
• 190 gr sweet peppers (roasted red drained)
• 30 ml olive oil
• 1 gr salt
• 1 slice wheat bread (sliced whole)

Roasted Salmon With Cilantro

• 6 salmon fillets
• 1 garlic clove
• 45 ml olive oil
• 30 ml wine vinegar (white)
• 30 ml vegetable oil
• 12 gr cilantro leaves (fresh)
• 10 gr parmesan cheese (freshly grated)
• 8 gr pine nuts
• 1 gr salt
• 1 gr pepper (freshly ground)

Roasted Tomato And Rice Salad

• 2 tomatoes
• 1 lemon
• 80 ml olive oil
• 60 ml wine vinegar
• 7 gr parsley

Roasted Tomato Soup

• 216 mg sod
• 90 cal
• 16 carb
• 4 prot
• 2 onions
• 2 fat
• 1 garlic clove (minced)
• 1 salt and pepper
• mg chol
• 700 ml vegetable stock

Roasted Vegetable Chili

• 19 ozs
• 6 mushrooms stems trimmed
• 2 eggplants (cut into)
• 2 beefsteak tomatoes cored
• 1 bell pepper (red)
• 1 onion (chopped)
• 1 zucchini
• 1/2 if needed
• 120 ml vegetable coctail juice up
• 30 ml olive oil

Roasted Vegetable Pitas

• 2 bell peppers (roasted red)
• 1 eggplant
• 400 gr soybeans (cooked)
• 120 ml nonfat yogurt (plain)
• 34 gr scallions (finely chopped)
• 30 ml squeezed lemon juice (freshly)
• 18 gr cilantro (chopped fresh)
• 16 ml olive oil
• 2 gr cumin (ground)
• 1 gr garlic (minced)

Roasted Vegetable Soup With Garlic

• 6 stock
• 3 tomatoes (plum halved)
• 2 onions quartered (yellow)
• 1 eggplant
• 1 olive oil
• 1 sweet pepper cored (red)
• 1 gr thyme crumbled (dried)
• 1 gr basil crumbled (dried)
• 1 gr black pepper
• some garlic

Roasted Vegetable Soup With Garlic

• 6 stock
• 3 tomatoes (plum)
• 2 1/2 eggplant
• 2 onions (yellow)
• 1 olive oil
• 1 sweet pepper (red)
• 14 ml oil
• 1 gr thyme (dried)
• 1 gr basil (dried)
• 1 gr black pepper

Rob Weller's Healthy Chicken Fajitas

• 3 peppercorns
• 2 pepper (yellow)
• 1 1/2 onions (red)
• 1 plump chicken breast
• 3/4 onion (white)
• 450 gr bag of pinto beans
• 60 ml olive oil
• 50 gr celery
• 30 ml olive oil
• some pepper to

Rob Weller's Healthy Chicken Fajitas

• 3 peppercorns
• 2 pepper (yellow)
• 1 1/2 onions (red)
• 1 plump chicken breast
• 3/4 onion (white)
• 450 gr bag of pinto beans
• 60 ml olive oil
• 50 gr celery
• 30 ml olive oil
• some pepper to

Robb's Curried Rice With Apricots & Almonds

• 650 ml vegetable stock
• 240 gr rice
• 140 gr apricots (dried)
• 60 gr slivered almonds
• 60 ml olive oil
• 3 gr salt
• 2 gr curry powder
• 1 gr black pepper

Robb's Curried Rice With Apricots And Almonds

• 650 ml vegetable stock
• 240 gr rice
• 140 gr apricots (dried)
• 60 gr slivered almonds
• 60 ml olive oil
• 3 gr salt
• 2 gr curry powder
• 1 gr black pepper

Robust Broccoli

• 2 onions
• 1 ham
• 1,500 gr italian stewed tomatoes
• 210 gr froz chpd broccoli
• 55 gr parmesan
• 30 ml olive oil
• 4 gr oregano
• 2 gr rosemary
• 2 packages beans (white)
• some garlic

Rolled Pasta With Radicchio, Pancetta, And Ba

• 8 penne (dried)
• 6 green onions
• 4 shallots
• 2 pancetta
• 1 head radicchio
• 2,800 ml water to a in a po (boil)
• 45 ml olive oil
• 20 gr parmesan cheese (grated)
• 18 gr butter (unsalted)
• 8 gr salt