Using ingredient onion salt

Meatball Bake

• 4 carrots
• 1 egg
• 1 onion
• 475 gr stewed tomatoes
• 325 gr fordhook lima beans
• 230 gr beef (ground)
• 65 gr pork sausage meat
• 60 ml milk
• 32 gr all purpose flour
• 14 gr fine dry bread crumbs

Mushroom Turkey Burgers

• 16 louis rich turkey (ground thawed)
• 1 hamburger buns split
• 85 gr mushrooms (sliced fresh)
• 16 ml worcestershire sauce
• 14 gr butter
• 3 gr onion salt
• 2 gr parsley (chopped fresh)

Oriental Meatball Salad

• 2 eggs
• 2 tomatoes
• 2 green peppers
• 1/2 sqs
• 450 gr beef (ground)
• 325 gr soft bread crumbs
• 250 gr pineapple chunks
• 120 ml vinegar
• 120 ml milk
• 120 ml dry wine (white)

Parsley Cheese Ball

• 6 olives
• 110 gr cheddar cheese
• 45 ml sherry
• 85 ml cream cheese
• 14 gr parsley sprigs
• 2 ml worcestershire sauce
• 1 gr onion salt
• 1 gr garlic salt
• 1 gr celery salt

Pesto Tofu Manicotti

• 8 manicotti
• 2 soy mozarella
• 1 bunch green onions
• 1 green pepper (chopped)
• 900 ml spagetti sauce
• 475 gr soft tofu
• 240 ml pesto sauce
• 85 gr mushrooms (sliced)
• 3 gr onion salt

Potato Salad Monte Carlo

• 850 gr potatoes
• 350 ml mayonnaise
• 40 gr green onions
• 1 gr garlic powder
• 1 gr onion salt
• 4 slices eggs

Quick Vegetable Soup

• 8 cocktail juice
• 4 v
• 1 parmesan cheese
• 950 ml water
• 450 gr beef
• 270 gr vegetables
• 85 gr spaghetti
• 30 ml bouillon
• 3 gr salt
• 1 gr basil

Snack Mixes

• 5 cereal
• 2 baking (pan)
• 1 pecans
• 600 gr peanuts
• 140 gr mixed nuts
• 120 gr cashews
• 80 gr coconut chips
• 75 gr butter
• 65 gr chow mein noodles
• 30 ml worcestershire sauce

Speedy Gazpacho

• 32 v
• 8 juice
• 3 stalks celery
• 1 green peper
• 1 cucumber
• 60 ml wine vinegar (red)
• 60 gr curried mayo
• 16 ml worcestershire sauce
• 5 ml instant beef bouillon
• 2 gr parsley (chopped)

Squash Bake

• 2 squash
• 2 eggs
• 110 gr dry bread crumbs
• 75 gr mild cheddar cheese
• 28 gr margarine
• 26 gr sugar
• 1 gr onion salt

Summer Sausage

• 1 liquid smoke
• 900 gr beef (ground)
• 18 gr curing salt
• 1 gr coarse pepper
• 1 gr garlic salt
• 1 ml mustard seed
• 1 gr onion salt

Swift Swiss Steak

• 6 beef cubed steaks
• 1 green pepper
• 1/2 savory (dried)
• 400 gr italian-style stewed tomatoes
• 260 gr noodles (hot cooked)
• 230 ml tomato sauce
• 20 ml cooking oil
• 16 gr flour
• 1 gr onion salt
• 1 gr pepper

Vegetable

• 1 egg (beaten)
• 1/2 potato (shredded)
• 700 gr beef (ground lean)
• 95 gr carrot (shredded)
• 55 gr bread crumbs fine
• 45 ml catsup
• 30 ml milk
• 16 ml oil
• 5 gr parsley snipped
• 5 ml mustard-prepared

Venison Lasagna

• 10 skillet until sausage is brown (light)
• 8 mushroom (pieces)
• 6 lasagna noodles (uncooked)
• 2 layers
• 1/2 noodles
• 425 ml tomato sauce
• 300 gr tomatoes (whole)
• 270 gr chredded mozzarella cheese
• 260 gr spicy venison sausage
• 240 gr pkg ricotta cheese

Crab Burgers

• 2 eggs
• 1 green onion
• 1 catsup
• 140 gr crab meat
• 120 ml mayonnaise
• 110 gr cheddar
• 10 ml sweet pickle juice
• 1 gr celery salt
• 1 gr onion salt
• 1 gr garlic powder

Jo's 2-cheese Meatloaf

• 2 eggs
• 900 gr beef (ground lean)
• 250 gr monterey jack cheese
• 130 gr saltine crackers (crushed)
• 120 gr onions (diced)
• 60 ml ketchup
• 65 gr green olives fine (sliced)
• 60 ml hp fruity sauce
• 30 ml worcestershire sauce lea
• 30 ml prepared mustard