Using ingredient onion
Macaroni And Tomato Casserole
- 2 tomatoes
- 1 garlic
- 900 gr beef
- 350 ml water
- 240 ml tomato juice
- 210 gr macaroni
- 120 gr onion
- 34 gr bell pepper
- 1 gr oregano
Macaroni And Tvp Skillet Mix
- 800 ml tomatoes with juice a skillet (into)
- 475 ml water
- 160 gr dry elbow macaroni
- 140 gr dry textured vegetable
- 18 gr onion (dried minced)
- 3 gr parsley (dried)
- 2 gr dreid oregano
- 2 gr thyme (dried)
- 1 gr salt
Macaroni Hot Dish
- 1 onion
- 450 gr beef (lean ground)
- 300 gr macaroni (cooked)
- 1 package cream of chicken soup
- 1 package cream of mushroom soup
Macaroni Saute
- 1 clove garlic
- 575 ml tomato juice
- 210 gr elbow macaroni (uncooked)
- 120 ml vegetable oil
- 100 gr box of elbow macaroni
- 65 gr green pepper (finely chopped)
- 60 gr onion (finely chopped)
- 10 ml worcestershire sauce
- 3 gr salt
- 1 gr pepper
Macaroni Souffle
- 200 oven
- 1 onion
- 500 gr beef (ground)
- 220 gr macaronis
- 90 gr gouda cheese
- 1 package pureed tomatoes
- 1 package sauce (white)
- some salt and pepper
Macaroni Supper Casserole
- 2 eggs
- 1 garlic clove
- 2,800 ml water
- 600 gr onion
- 350 gr cheddar cheese
- 210 gr elbow macaroni
- 55 gr cheddar cheese
- 30 ml corn oil
- 16 ml salt to rapidly boiling water so
- 8 gr sugar
Macaroni& Cheese
- 1 onion
- 1 roll
- 475 ml milk
- 375 gr cheddar cheese (shredded)
- 210 gr macaroni (uncooked)
- 70 gr butter
- 16 gr flour
- 6 gr salt
- 5 ml dry mustard
- 1 gr pepper
Macaroni& Cheese
- 1 green pepper rings
- 160 gr cheddar cheese spread
- 110 gr cheddar cheese (shredded)
- 90 gr onion (chopped)
- 65 gr green bell pepper (chopped)
- 28 gr butter
- 1 ml pepper sauce (hot red)
Macaroni& Cheese Casserole
- 1 onion (chopped)
- 450 gr beef (ground)
- 120 ml milk
- 1 package macaroni
- 1 package cream of mushroom soup
Macayo Fajitas
- 6 1/4 lime (wedges)
- 3 garlic (cloves fresh)
- 1 guacamole
- 1 salsa
- 1 spicier (taste)
- 1 onion (whole)
- 1/4 by
- 270 gr beef skirt
- 240 ml sour cream
- 120 ml olive oil
Maccaroni And Sauce
- 2 garlic (cloves minced)
- 2 cans tomato paste
- 600 ml water
- 90 gr onion (chopped)
- 40 gr mushrooms
- 30 ml olive oil
- 7 gr oregano
- 1 gr pepper
Madam Russell Baked Beans
- 1 onion (diced)
- 375 gr pea beans (dried white)
- 120 ml molasses
- 65 gr salt pork (lean)
- 55 gr brown sugar packed
- 3 gr salt
- 2 ml dry mustard
Madras Dip
- 2 eggs (hard boiled)
- 475 ml sour cream
- 200 gr curry powder
- 6 gr green pepper
- 4 gr celery
- 2 gr onion
Madras Lamb
- 3 garlic coves
- 3 tbs water
- 1 onion
- 1 lamb (boneless)
- 65 gr tomato paste
- 60 ml oil
- 16 ml lemon juice
- 12 gr cayenne
- 6 gr garam masala
- 3 gr coriander seed (ground)
Madras Meat Curry
- 4 green cardamom pods
- 3 green chiles
- 2 dry chiles (red)
- 2 garlic (cloves)
- 1 gingerroot (fresh grated)
- 700 gr beef round steak
- 65 gr tamarind nectar
- 60 ml water
- 30 ml vegetable oil
- 6 gr turmeric (ground)
Magic Crustless Quiche
- 10 eggs well (beaten)
- 1 onion (chopped)
- 240 gr monterey jack cheese (grated)
- 130 gr breakfast sausage
- 130 gr unsifted flour
- 120 gr shrimp (peeled)
- 110 gr broccoli (frozen chopped thawed)
- 65 gr green chilies (chopped)
- 65 gr black olives (sliced)
- 55 gr margarine
Magnificent Minestrone
- 2 celery stalks
- 2 garlic (cloves)
- 1 onion
- 1 bay leaf
- 1,400 ml water
- 350 ml tomato juice
- 300 gr tomatoes (whole peeled)
- 260 gr am adzuki beans (cooked)
- 260 gr am kidney beans (cooked)
- 260 gr am garbanzo beans (cooked)
Make-ahead: Baked Curried Beef And Sweet Potatoes
- 180 oven for about
- 9 1/4 cdn mar
- 4 sweet potatoes
- 2 l
- 2 months
- 1 onion
- 1 month
- 475 ml beef stock
- 450 gr beef (lean ground)
- 55 gr raisins
Mama Braun's Spaghetti Sauce
- 5 lamb (ground)
- 3 ga progresso tomato paste
- 11,300 gr beef (ground)
- 2,400 gr bell peppers
- 2,000 gr onion
- 1,900 ml beef stock
- 1,700 gr chicken necks
- 525 gr sugar
- 500 gr mushrooms
- 6 gr salt