Using ingredient onion
Crockpot Chili
- 2 garlic (cloves)
- 2 kidney beans
- 850 gr hamburger
- 525 gr tomatoes
- 350 ml beef broth
- 240 gr onion
- 40 gr chili powder
- 6 gr salt
- 6 gr cumin
- 2 gr paprika
Crockpot Corn & Lentil Soup
- 3 celery stalks
- 1 1/2 lentils
- 1 onion
- 1 salt
- 1 pepper
- 1,700 ml chicken broth
- 400 gr chicken thighs
- 150 gr corn kernels
- 34 gr tomato paste
- 30 ml lemon juice
Crockpot Hungarian Goulash
- 1 garlic clove
- 1 noodles
- 525 gr round steaks
- 270 gr tomatoes
- 240 ml sour cream
- 120 gr onion
- 16 gr flour
- 3 gr salt
- 3 gr paprika
- 1 gr pepper
Crockpot Hunter's Chicken
- 1 bell pepper
- 1 onion
- 1 garlic clove
- 1 chicken
- 1 cinnamon
- 1 curry powder
- 1 cumin
- 1 turmeric
- 150 gr tomatoes
- 120 ml wine (red)
Crockpot Neapolitan Chicken
- 6 potatoes
- 3 chicken bouillion (cubes)
- 2 green peppers
- 1 onion
- 1 garlic clove
- 1,600 gr chicken (pieces)
- 950 ml spaghetti sauce
- 9 gr parsley
- 1 gr pepper
- 1 gr basil
Crockpot Onion Mushroom Steak
- 1 mushroom
- 1,400 gr chuck roast
- 240 ml dry wine (red)
- 7 gr onion
Crockpot Stuffed Green Peppers
- 6 green peppers
- 230 gr beef (lean ground)
- 220 gr kernel corn (whole)
- 300 ml cream of -tomato soup
- 30 gr onion
- 16 ml worcestershire sauce
- 8 gr pimiento
- 5 ml prepared mustard
- 3 gr salt
Crockpot Stuffed Turkey Breast
- 2 1/2 bacon croutons
- 1 onion
- 1 turkey breast
- 1 cheesecloth
- 1 wine (white)
- 1/2 poultry seasoning
- 240 ml chicken bouillon
- 55 gr butter
- 50 gr celery
- 2 gr parsley
Crockpot Tex Mex Chili
- 8 juice
- 2 garlic (cloves)
- 1 rotel tomatoes
- 1 v
- 1 cheddar cheese
- 1 sour cream
- 475 gr kidney beans (red)
- 300 gr tomatoes
- 260 gr beef (ground)
- 190 gr tomato paste
Crocodile Cafe's Chicken Tortilla Soup
- 8 ancho chile paste
- 5 corn tortillas
- 3 roma tomatoes
- 2 chicken breast
- 1 onion (red)
- 1/2 bunch cilantro
- 1,900 ml chicken stock
- 170 gr queso fresco cheese
Crostini Di Lenticchie
- 2 ribs celery
- 1 1/2 lentils
- 1 onion
- 1 carrot
- 1 clove garlic
- 1 bay leaf
- 1/2 bell pepper (red)
- 850 ml chicken broth
- 30 ml good olive oil
- 3 gr salt
Crunchy Turkey Sandwich Melts
- 4 sandwich
- 270 gr turkey (chopped cooked)
- 80 ml kraft mayo mayonnaise (light)
- 55 gr kraft natural cheddar cheese (shredded)
- 16 gr onion (finely chopped)
- 10 ml kraft pure prepared mustard
- 1 gr pepper
- 8 slices claussen sandwich up
Cuban Black Bean Soup
- 2 bay leaves
- 1 bouillon cube
- 1 pepper
- 950 ml water
- 500 gr beans
- 325 gr ham
- 240 ml sour cream
- 140 gr pepper
- 120 gr onion
- 80 gr dark rum
Cuban Navy Bean Soup
- 2 garlic (cloves)
- 1 bay leaf
- 1 onion
- 1 potato
- 1 saffron threads
- 1 salt
- 2,400 ml water
- 300 gr tomatoes
- 260 gr navy beans
- 230 gr butternut squash
Cucumber And Avocado Salad
- 1 english seedless cucumber
- 16 ml lime juice (fresh)
- 2 gr onion (minced)
- 1 slice ripe avocado
Cucumber Ring With Chicken Filling
- 2 cucumbers
- 1 onion
- 1 scallion (finely chopped)
- 475 ml chicken stock
- 170 gr chicken (shredded)
- 100 gr celery (chopped)
- 90 ml lemon juice
- 45 gr mediu
- 45 ml mayonnaise
- 6 gr gelatin
Cucuzzara
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 100 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
- 1 slice bell pepper (red)
Cucuzzara
- 1 pepper flakes (red)
- 900 gr durum flour
- 350 ml warm water
- 290 gr butternut squash
- 180 ml olive oil
- 95 gr durum flour biga
- 75 gr tomatoes
- 9 gr yeast (dried)
- 8 gr salt
- 1 slice onion
Cure-all Chicken Soup
- 6 garlic (cloves)
- 2 carrots
- 2 ribs celery with leaves
- 1 chicken
- 1 turkey wing
- 1 parsnip
- 1 turnip
- 1 bay leaf
- 3,800 ml water (cold)
- 14 gr parsley leaves (fresh)
Curried Beef With Fruit
- 2 bay leaves
- 1,400 gr beef roast
- 240 ml orange juice
- 230 gr apricot (halves)
- 150 gr peanuts
- 90 gr onion
- 28 gr tapioca
- 16 ml oil
- 7 ml beef bouillon granules
- 6 gr curry powder
Curried Chicken
- 1 onion
- 3/8 unsweetened (shredded)
- 950 gr chicken
- 200 gr peas
- 240 ml chicken broth
- 65 gr apricots (dried)
- 40 gr tomato puree
- 28 gr butter
- 24 gr flour
- 16 ml oil