Using ingredient onion
Curried Chicken & Rice Salad
- 280 gr up chicken (cut cooked)
- 240 gr rice (cold cooked)
- 120 ml yoplait original yogurt (plain)
- 45 gr slivered almonds
- 34 gr pimiento-stuffed olives (sliced)
- 16 gr onion (chopped)
- 2 gr curry
- 1 gr salt
- 1 gr turmeric (ground)
- 1 gr allspice (ground)
Curried Chicken Rolls
- 2 chicken breast without skin (halves)
- 1/2 onion
- 120 ml dry wine (white)
- 90 gr rice (cooked)
- 40 gr raisins
- 14 gr margarine
- 16 ml olive oil
- 5 gr brown sugar
- 5 ml chicken base better than bouillon
- 2 gr parsley (fresh chopped)
Curried Corn And Chicken Salad
- 1 sweet green pepper
- 1 carrot
- 450 gr corn kernels
- 280 gr chicken
- 160 gr cabbage (red)
- 120 ml yogurt (plain)
- 60 ml mayonnaise (light)
- 40 gr onion (red)
- 5 gr brown sugar
- 5 ml cider vinegar
Curried Hash
- 575 gr beef (ground)
- 475 ml milk
- 90 gr onion (chopped)
- 24 gr all purpose flour
- 16 ml cooking oil
- 3 gr salt
- 2 gr curry powder
- 1 gr pepper
- 1 gr sage
Curried Red Lentil Soup
- 2 garlic (cloves minced)
- 1 1/2 lentils (red)
- 1,800 ml water
- 240 gr onion (chopped)
- 5 ml wine vinegar (red)
- 3 gr turmeric (ground)
- 3 gr parsley (chopped fresh)
- 2 gr cumin (ground)
- 1 gr ginger (ground)
- 1 gr black pepper (freshly ground)
Curried Venison
- 3 stalks celery
- 2 apples
- 2 stock
- 2 elk (cooked)
- 1 1/2 onion
- 1 egg yolk
- 350 gr rice (boiled)
- 240 ml cream
- 60 ml salad oil
- 16 gr flour
Curry Chicken Pitas
- 2 pitas
- 1 chunks
- 60 gr onion (finely chopped)
- 30 ml water
- 28 gr margarine
- 6 gr curry powder
- 1 gr cinnamon (ground)
- 1 gr coriander (ground)
- 1 gr cayenne pepper
Curry-laced Tomato-lentil Broth
- 1 lentils (red)
- 950 ml water
- 300 gr tomatoes (canned crushed)
- 16 ml lemon juice
- 16 ml vegetable oil
- 12 gr coriander (chopped fresh)
- 5 ml black mustard seeds
- 4 gr coriander (ground)
- 3 gr cumin
- 2 gr onion (minced)
Curry-soup
- 1 1/4 mixed seafood
- 1 onion
- 500 ml chicken stock
- 240 ml cream
- 230 gr asparargus
- 120 gr mushrooms
- 80 gr peas
- 28 gr butter
- 18 gr curry
- 5 gr flour
Cuscusu-Shellfish & Couscous Soup
- 3 garlic (cloves minced)
- 2 bay leaves
- 1 onion (yellow minced)
- 600 ml fish stock
- 500 gr assorted shellfish such as
- 240 ml dry wine (red)
- 200 gr seeded (peeled)
- 120 gr couscous
- 45 ml olive oil
- 5 gr italian parsley (chopped plus)
Cyclone Chili
- 12 tiney green h
- 10 cans mexican green
- 1 coriander (ground)
- 1 up (cut)
- 1 onion
- 1 nopalitos (drained canned)
- 1 seeded
- 1/2 inc
- 3/8 lard
- 1,800 gr beef chuck
Czarnina
- 15 cherries
- 10 prunes (dried)
- 4 allspice buds
- 3 peppers (whole)
- 1 1/2 spare ribs
- 1 stalk celery
- 1 onion
- 240 ml sweet cream
- 120 ml vinegar
- 16 gr flour
Czech Liverballs
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 270 gr chicken liver
- 45 gr all purpose flour
- 4 gr salt
- 1 gr pepper
- 1 gr marjoram
- 5 slices bread (sliced)
Daall-mepali Lentil Soup Recipe
- 1 onion (diced)
- 1 tomato (diced)
- 1,200 ml water
- 5 gr butter
- 1 package rice
- 1 package lentils
- some garlic
Dad's Mushroom Masterpiece
- 475 ml water are needed to steam the fillets
- 240 gr trout steaks
- 170 gr mushrooms (fresh)
- 80 ml milk
- 60 ml sour cream
- 30 gr onion (chopped)
- 28 gr butter
- 16 ml dijon mustard
- 16 ml wine (white)
- 8 gr all purpose flour
Daps Centurionis
- 2 lentils
- 1 onion
- 1 bay leaf
- 1 roasting bag
- 3/8 gravy for roast lamb (pan)
- 1,700 gr leg of lamb flour
- 280 ml beef broth
- 280 ml water
- 120 gr onion
- 120 gr green onions
Daps Centurionis
- 2 lentils
- 1 onion
- 1 bay leaf
- 1 roasting bag
- 3/8 gravy for roast lamb (pan)
- 1,700 gr leg of lamb flour
- 280 ml beef broth
- 280 ml water
- 120 gr onion
- 120 gr green onions
Daube Glace
- 21 1/2 consomme
- 2 stalks celery
- 1 onion
- 1 clove garlic
- 1 left-over pot roast
- 1/2 lemon
- 1/2 green pepper
- 120 ml water
- 16 ml vinegar
- 4 ml worcestershire sauce
Dave's Meat Loaf
- 2 bread
- 1 egg
- 1 onion
- 1 worcestershire sauce
- 1 tobasco sauce
- 450 gr beef
- 65 gr sausage
- 60 ml beer
- 5 gr parsley
- 1 gr pepper
Deb's Chicken Casserole
- 350 ml chicken broth
- 140 gr leftover chicken (cooked)
- 28 gr butter
- 8 gr green pepper
- 7 gr onion
- 1 package kraft mac
- 1 package cream of chicken soup
- 1 package french onion rings (fried)
Deb's Chicken Stew
- 3 ckicken
- 1 onion
- 1 radditore
- 1,400 ml chicken broth
- 80 gr mushrooms
- 5 gr sage
- 4 slices carrots
- 1 package vegetables (frozen)
Deep-dish Ham Pie
- 2 eggs (hard cooked chopped)
- 2 in baking dish
- 550 gr cubed fully ham (cooked)
- 240 ml milk
- 200 gr peas (frozen thawed)
- 55 gr butter
- 32 gr all purpose flour
- 2 gr onion (dried minced)
- 1 gr salt
- 1 ml mustard (ground)
Deep-fried Bean Curd Stir-fried With Mushrooms & Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar
Deep-fried Bean Curd Stir-fried With Mushrooms And Broccoli
- 6 chinese mushrooms (dried)
- 4 vegetarian stock
- 1 1/2 cakes bean curd
- 1 onion
- 85 gr broccoli
- 45 ml vegetable oil
- 30 ml soy sauce (light)
- 16 ml hoisin sauce
- 10 ml chili sauce
- 4 gr sugar