Using ingredient onion
Crab Stuffed Chicken Breasts
- 6 chicken breasts
- 1/2 herb stuffing mix
- 180 ml milk
- 120 gr crabmeat
- 60 gr swiss cheese
- 60 gr onion
- 50 gr celery
- 26 ml wine (white)
- 14 gr butter
- 5 gr all purpose flour
Crab Won Tons With Blackberry Szechuan Sauce
- 36 won-ton wrappers
- 2 garlic (cloves)
- 1 vegetable oil
- 1/2 blackberry puree
- 130 gr crabmeat
- 120 gr saki
- 85 ml cream cheese
- 7 ml honey
- 12 gr spinach
- 10 gr onion
Cracker Barrel Hash Brown Casserole
- 575 gr hashed brown potatoes (frozen)
- 250 gr colby cheese (grated)
- 300 ml cream of chicken soup
- 110 gr margarine melted
- 60 gr onion (finely chopped)
- 3 gr salt
- 1 gr black pepper
Cracker Dressing With Sausage And Smoked Oysters
- 700 ml chicken stock
- 260 gr pork sausage
- 250 gr saltine crackers
- 120 gr onion
- 100 gr celery
- 28 gr butter
- 4 gr thyme
- 3 gr sage
- 2 gr parsley
- 1 gr pepper (white)
Craig Lefebvre's Pawtucket Chili
- 16 cans
- 2 of garlic (cloves)
- 1 onion
- 1,300 gr kidney beans
- 350 gr chickpeas
- 270 gr tomatoes (whole)
- 230 ml tomato sauce
- 26 gr chili powder
- 16 ml olive oil
- 5 gr oregano
Crawfish Au Gratin
- 2 egg yolks (beaten)
- 1/2 cheese sauce
- 240 ml milk
- 110 gr cheddar cheese
- 110 gr margarine
- 65 gr bell pepper (chopped)
- 60 gr onion (chopped)
- 50 gr celery (chopped)
- 16 ml water
- 14 gr parsley flakes
Cream Of Broccoli Soup #2
- 1 rib celery (chopped)
- 475 ml beef bouillon
- 250 gr broccoli
- 180 ml cream (light)
- 30 gr onion (chopped fresh)
- 28 gr butter
- 18 gr scallions (chopped)
Cream Of Chicken Soup Supreme
- 3 egg yolks
- 2 carrots
- 2 drops tabasco
- 1 stewing chicken
- 1 onion
- 2,400 ml water (cold)
- 525 gr veal knuckle
- 240 ml cream (heavy)
- 75 gr celery (diced)
- 28 gr butter
Cream Of Chicken Soup With Wild Rice
- 1,700 ml water
- 1,400 ml broiler-fryer chicken
- 950 ml milk
- 180 ml dry wine (white)
- 120 gr mushrooms (sliced)
- 120 gr onion (chopped)
- 110 gr butter
- 100 gr celery (chopped)
- 95 gr flour
- 30 ml cooking oil
Cream Of Curried Corn Soup
- 1 onion (chopped)
- 1 popcorn
- 600 gr corn kernels
- 475 ml chicken stock
- 28 gr butter
- 16 gr flour
- 3 gr curry powder
Cream Of Fresh Vegetable Soup
- 1 few dashes pepper (white)
- 240 ml milk
- 350 ml chicken broth
- 60 gr onion (chopped)
- 28 gr butter
- 16 gr all purpose flour
- 1 gr salt
Cream Of Lima Bean Soup
- 1,400 ml water (cold)
- 260 gr lima beans (dried)
- 240 ml cream
- 55 gr butter
- 16 gr flour
- 3 gr salt
- 1 gr paprika
- 4 slices carrot (sliced)
- 2 slices onion (sliced)
Cream Of Shiitake Mushroom Soup
- 6 peppercorns (whole)
- 6 parsley stems (fresh)
- 2 madeira
- 1 onion
- 1/2 bay leaf
- 950 ml milk
- 90 ml cream (heavy)
- 80 gr shiitake mushrooms
- 60 ml milk (cold)
- 32 gr rice flour
Creamed Flounder Tarragon
- 1/2 mushroom sauce
- 325 gr flounder fillets
- 240 ml sour cream
- 160 ml cream (light)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 28 gr butter
- 8 gr flour
- 3 gr paprika
- 3 gr salt
Creamed Limas And Corn Parmesan
- 375 degree oven
- 2 baking dish
- 240 ml milk
- 45 gr butter
- 30 gr onion
- 24 gr flour
- 1 gr salt
- 1 package lima beans
- 1 package kernal corn (whole)
- some heat butter in saucepan
Creamed Scallops In Wine Sauce
- 4 mushroom stems
- 4 shells (serving)
- 130 gr scallops (frozen)
- 120 ml cream (heavy)
- 90 ml wine (white)
- 55 gr butter
- 45 gr butter
- 16 gr flour
- 14 gr butter
- 7 ml lemon juice
Creamed Spinach Iii
- 170 ml cream cheese
- 75 gr spinach (frozen chopped)
- 60 gr onion (finely chopped)
- 55 gr butter
- 1 gr salt
- 1 gr nutmeg
- 1 gr pepper
Creamed Turkey With Pastry Pillows
- 10 skillet over heat
- 3 rectangles
- 3 bouillon (cubes)
- 2 onion
- 1 turkey
- 7,300 gr dutch oven
- 2,800 ml milk
- 475 gr puff pastry stand at room temperature (frozen)
- 260 gr italian sausage links
- 230 gr butter
Creamy Beef
- 4 mushroom stem
- 2 stalks
- 1/4 pimento
- 450 gr beef (lean ground)
- 300 ml cream of mushroom soup
- 240 ml milk
- 100 gr celery
- 65 gr green bell pepper
- 60 gr onion
- 28 gr noodles
Creamy Cannelloni With Chicken And Almonds
- 22 precooked cannelloni (dried)
- 2 tomatoes (chopped)
- 1 onion (chopped)
- 1 egg
- 350 ml chicken stock
- 210 gr chicken (diced cooked)
- 90 gr swiss cheese (grated)
- 90 gr ricotta cheese
- 45 gr butter
- 40 gr slivered almonds (toasted)
Creamy Chicken Popovers
- 2 eggs
- 1 onion
- 475 ml water
- 425 ml skim milk
- 300 gr skinned chicken breast halve
- 160 gr flour
- 120 ml low fat yogurt (plain)
- 100 gr frzn english peas
- 60 ml dry wine (white)
- 18 gr pimento (chopped)
Creamy Chicken Popovers
- 2 eggs
- 1 onion
- 475 ml water
- 425 ml skim milk
- 300 gr skinned chicken breast halve
- 160 gr flour
- 120 ml low fat yogurt (plain)
- 100 gr frzn english peas
- 60 ml dry wine (white)
- 18 gr pimento (chopped)
Creamy Maderia Chicken
- 3 chicken breast without skin (halves frozen)
- 1 onion
- 120 gr skim
- 120 gr swiss cheese (finely shredded)
- 80 gr mushrooms (sliced)
- 60 gr onion (chopped)
- 5 ml vegetable oil
- 5 ml worcestershire sauce
- 2 ml chicken bouillon crystals low sodium
- 1 gr black pepper