Using ingredient onion
Catalan Rice
- 18 clams
- 6 lard
- 3 garlic (cloves)
- 3 squid
- 2 1/2 fish stock
- 2 tomatoes
- 2 green bell peppers
- 1 dice
- 1/2 chorizo
- 1/4 pimientos
Cate's Guacamole
- 6 tomatoes
- 2 ripe avacados
- 1 onion
- 1 bottled wax pepper
- 10 ml lemon juice
- 6 gr salt
- 2 ml wax pepper juice
- 4 slices bacon
- 1 package green california chiles
Cate's Guacamole
- 6 tomatoes
- 2 ripe avacados
- 1 onion
- 1 bottled wax pepper
- 10 ml lemon juice
- 6 gr salt
- 2 ml wax pepper juice
- 4 slices bacon
- 1 package green california chiles
Catfish And Shrimp Stew
- 1 bay leaf
- 950 ml water
- 525 gr tomatoes
- 230 ml clam juice
- 240 gr onion (chopped)
- 240 ml dry wine (white)
- 120 gr shrimp shelled
- 50 gr tomato paste
- 30 ml olive oil
- 1 gr salt
Catfish Chowder
- 1 seafood seasoning
- 475 ml water
- 210 gr catfish fillets
- 120 gr onion (chopped)
- 4 gr thyme
- 1 gr celery salt
- 1 gr parsley flakes
- 1 gr oregano
- 1 gr tarragon
- 2 slices bacon (sliced)
Cathe's Shrimp Dip
- 1 onion
- 230 ml cream cheese
- 20 gr butter
- 10 ml worcestershire sauce
- 5 gr horseradish
- 5 ml lemon juice
- 1 ml tabasco sauce
Cattle Kings' Ranch Hand Chicken Soup
- 4 sprigs of cilantro (chopped)
- 1,400 ml strong flavor chicken stock
- 65 gr squash (chopped yellow)
- 65 gr carrots (chopped)
- 65 gr zucchini (chopped)
- 60 gr onion (chopped red)
- 50 gr celery (chopped)
- 30 ml olive oil
- some black pepper
Cauliflower
- 2 garlic (cloves minced)
- 2 carrots thinly (sliced)
- 2 milk
- 1 onion (chopped)
- 1 head cauliflower broken up
- 1/2 lime
- 850 ml chicken stock
- 120 ml dry sherry
- 18 gr chives (chopped)
- 14 gr butter
Cauliflower & Ginger Soup
- 2 1/2 caulflower
- 700 ml vegetable stock
- 85 gr onion
- 14 gr ginger
- 10 ml vegetable oil
- 4 gr salt
Cauliflower Cheese Puff
- 2 eggs (separated)
- 1 1/2 cauliflower (cooked)
- 1/2 fat
- 120 gr cottage cheese
- 9 gr butter
- 2 gr salt
- 1 gr pepper
- 2 slices bread
- 1 slice onion
Cauliflower Cheese Soup
- 1 cauliflower
- 1 bread crumbs
- 1 parsley
- 475 ml milk
- 475 ml chicken stock
- 110 gr cheddar cheese
- 55 gr butter
- 32 gr flour
- 30 gr onion
- 1 gr salt
Cauliflower Lettuce Salad
- 6 romaine
- 1 caulflower
- 475 gr miracle whip salad dressing
- 450 gr bacon
- 65 gr sugar
- 30 gr onion
- 28 gr parmesan cheese
Cauliflower Soup
- 5 1/2 cauliflower florets
- 1 pkt instant chicken broth
- 475 ml water
- 240 ml skim milk
- 60 gr onion (diced)
- 28 gr margarine
- 5 gr all purpose flour
- 3 gr salt
- 1 gr pepper (white)
Cauliflower Soup
- 5 1/2 cauliflower florets
- 1 pkt instant chicken broth
- 1 d -pepper (white)
- 1 nutmeg (ground)
- 475 ml water
- 240 ml skim milk
- 60 gr onion (diced)
- 28 gr margarine
- 5 gr all purpose flour
- 3 gr salt
Cauliflower With Onion & Tomato
- 6 garlic (cloves)
- 2 ginger
- 2 tomatoes
- 1 cauliflower
- 1 onion
- 1 green chili (fresh)
- 100 ml water
- 75 ml vegetable oil
- 16 ml lemon juice
- 3 gr salt
Caviar Mold
- 4 caviar
- 1 gelatin (envelope unflavored)
- 60 ml water
- 30 ml lemon juice
- 30 ml mayonnaise
- 5 gr onion (grated)
- 1 gr sugar
- 1 ml pepper sauce (hot)