Using ingredient onion
Carribean Casserole
- 1 onion (chopped)
- 500 gr black beans
- 450 gr stewed tomatoes
- 180 gr instant brown rice
- 16 ml oil
- 3 gr turmeric
- 2 gr oregano leaves
- 2 gr garlic powder
Carrot & Ginger Soup
- 1 onion
- 1,100 ml vegetable stock (light)
- 375 gr carrots
- 190 gr apples
- 45 ml sherry
- 14 gr margarine
- 5 gr ginger (fresh grated)
Carrot And Acorn Squash Soup
- 2 garlic (cloves minced)
- 1 acorn squash (baked)
- 1 onion (chopped)
- 1,900 ml vegetable broth
- 1,800 ml water
- 375 gr carrots (grated)
- 80 gr rolled oats
- 16 ml olive oil
- 4 gr thyme
- 3 gr salt
Carrot And Ginger Soup
- 1 onion (chopped)
- 1 jargarine
- 1,100 ml vegetable stock (light)
- 375 gr carrots (sliced)
- 45 ml sherry
- 5 gr ginger (fresh grated)
Carrot And Yogurt Relish
- 1 carrot
- 240 ml yogurt
- 30 gr onion (finely chopped)
- 4 gr sugar
- 1 gr cumin (ground)
- 1 gr crushd pepper flakes (hot red)
Carrot Leek Bisque
- 1 onion
- 1 miso
- 1 ve bouillon
- 1,200 ml water
- 950 gr carrot
- 5 gr sweet butter
- 1 gr basil (dried)
- 1 gr thyme (dried)
- 1 gr sage (dried)
- 2 slices stalks celery
Carrot Soup With Coriander
- 1 potato
- 1 onion
- 950 ml chicken broth
- 475 ml milk
- 500 gr carrots
- 120 ml sour cream
- 50 gr butter (unsalted)
- 34 gr cilantro (chopped fresh)
- 30 ml dry sherry
- 8 gr garlic (chopped)
Carrot Tzimmes
- 12 carrots
- 10 pitted prunes (halved)
- 3 yams
- 1 onion
- 1 clove garlic
- 475 ml orange juice
- 110 gr brown sugar
- 3 gr salt
- 3 gr cinnamon
Carrot Vichyssoise
- 3 potatoes
- 240 ml water
- 120 gr carrots (diced)
- 30 gr leeks (chopped)
- 30 gr onion (chopped)
- 26 gr celery (chopped)
- 7 gr low cal
- 2 gr dillweed (dried)
- 1 gr nutmeg (ground)
Carrot, Orange & Radish Salad
- 1 onion
- 250 gr carrots
- 85 gr radishes
- 65 gr cilantro
- 45 ml olive oil
- 30 ml orange juice
- 30 ml lemon juice
- 1 ml orange blossom water
- 1 gr cinnamon
Carrot-orange Soup With Toasted Cashew Garnish
- 10 skillet
- 1 onion (chopped)
- 1 orange
- 1 salt and pepper
- 950 ml fat-free chicken broth
- 375 gr carrots (peeled)
- 240 ml orange juice (fresh)
- 120 ml cream (heavy)
- 120 ml evaporated skim milk see note
- 34 gr tomato paste
Carrot-tofu Quiche
- 1 onion (minced)
- 1 wheat pie crust (whole)
- 500 gr carrots (sliced)
- 500 gr tofu mashed
- 60 ml water from
- 16 gr sesame seeds
- 3 gr sea salt
- 3 gr parsley (chopped)
- 1 gr dill seed
Carrot-tofu Soup With Dill
- 1 scant tbs dill (chopped fresh)
- 1/2 onion
- 950 ml water
- 375 gr carrots (peeled)
- 300 gr pkg soft silken tofu reg
- 3 gr salt
- 1 gr pepper (ground white)
Carrot-top Soup
- 20 from highroadtohealth
- 20 water
- 4 carrot tops
- 3 sections sic
- 1 potato
- 1 mustard greens
- 1/2 onion
- 1/2 bay leaf
- 1/4 savory
- 2,800 ml water
Carry-out Campers' Coleslaw
- 1 head cabbage
- 1 onion
- 1 carrot
- 180 ml vinegar
- 170 ml apple juice (frozen)
- 30 ml vegetable oil
- 5 ml prepared mustard
Casco Bay Rice
- 1 onion (red minced)
- 1 tomatoes
- 240 ml dry wine (white)
- 120 gr shrimp (peeled)
- 120 gr artichoke hearts
- 120 gr long brown rice (grain uncooked)
- 95 gr crabmeat
- 45 ml sherry
- 3 gr salt
- 1 gr basil (dried)
Casera Sauce
- 1 clove garlic
- 1 jalapeno chile
- 1 cilantro
- 1/2 jalepeno chile liquid
- 230 gr tomatoes
- 60 gr onion
- 16 ml lemon juice
- 7 ml vegetable oil
- 1 gr oregano leaves
Cashew Chicken
- 4 oil
- 2 celery stalk
- 2 carrot
- 2 garlic clove
- 1 onion
- 1,000 gr green beans
- 525 gr chicken breast
- 240 ml chicken broth
- 80 gr cashews
- 60 ml water
Cashew Nut Roast With Herb Stuffing
- 7 fl water
- 4 bread (white)
- 2 garlic (cloves)
- 1 onion
- 120 gr unroasted cashew nuts
- 110 gr breadcrumbs (white)
- 110 gr butter
- 16 ml lemon juice
- 3 gr parsley
- 1 gr thyme
Cashew Nut Roast With Herb Stuffing
- 7 fl water
- 4 bread (white)
- 2 garlic (cloves)
- 1 onion
- 120 gr unroasted cashew nuts
- 110 gr breadcrumbs (white)
- 110 gr butter
- 16 ml lemon juice
- 3 gr parsley
- 1 gr thyme
Casserole Bbq Chicken
- 1 coca-cola classic
- 800 gr chicken
- 240 ml catsup
- 80 ml oil
- 65 gr green bell pepper
- 60 gr onion
- 50 gr celery
- 40 gr flour
- 30 ml worcestershire sauce
- 8 gr salt
Casserole Florentine
- 1 garlic clove
- 1 onion
- 1 egg
- 260 gr sweet italian sausage
- 230 gr noodles (cooked)
- 1 package spinach (frozen chopped)
- 1 package condensed cream of mushroom (cooked)
- some parsley
Casserole With Spam
- 475 ml creamettes (uncooked)
- 240 ml milk
- 60 gr processed cheese
- 8 gr green peppers
- 7 gr onion
- 1 gr black pepper
- 1 package cream mushroom
- 1 package spam (cut into)