Using ingredient onions

German Peppered Beef Soup

• 2 onions (yellow diced)
• 2 carrots
• 2 celery stocks
• 1/4 oregeno
• 1/8 carroway seed
• 2,300 gr german peppered beef
• 575 gr potatoes (red)
• 140 gr bell peppers (crushed red)
• 38 gr dill weed
• 8 gr sweet basil

German Short Ribs

• 2 onions
• 1,400 gr beef short ribs
• 120 ml chili sauce
• 120 ml wine (red)
• 45 ml vinegar
• 40 gr brown sugar
• 32 gr flour
• 24 gr shortening
• 16 ml worcestershire sauce
• 3 gr salt

Gifilte Fish From A Jar

• 2 onions
• 1 gifilte fish
• some beets
• some carrots

Gilbert's New York Deli Sweet And Sour Cabbag

• 1 carrots
• 1 bay leaves
• 1 leeks
• 1/2 onions
• 1/2 turnips
• 1/2 potatoes
• 950 ml stock
• 140 gr prego
• 75 gr sugar
• 65 gr beets

Ginger Stuffed Eggplant

• 6 eggplants
• 2 onions
• 85 gr peanut butter
• 60 gr ginger (grated)
• 2 gr curry powder
• 1 gr cayenne
• 1 gr nutmeg
• 9 slices celery stalks
• 3 slices peppers (red)

Glazed Roast Lamb With Rhubarb Salsa

• 2 garlic (cloves)
• 1 leg of lamb
• 1/2 cardamon (ground)
• 120 ml honey
• 120 gr onions (chopped)
• 110 gr dark
• 60 ml wine vinegar (red)
• 45 ml honey
• 12 gr jalapeno pepper (chopped)
• 3 gr garlic salt

Gobi Dal

• 2 onions
• 1 cauliflower
• 1/2 masoor dal
• 1/2 lemon
• 600 ml chicken broth
• 110 gr ghee
• 60 gr cashew nuts (raw)
• 20 gr desiccated coconut
• 10 gr turmeric (ground)
• 6 gr black pepper (freshly ground)

Golden Glazed Chicken

• 4 bone-in chicken breasts
• 6 gr curry powder
• 2 slices onions

Golden Lentil Soup

• 3 celery
• 2 onions
• 1 potato
• 1 carrot
• 1/2 butter
• 3,800 ml chicken stock
• 1 package lentils

Golden Onion Quiche

• 8 prebaked quiche shell
• 3 eggs
• 3 ozs gruyere cheese (freshly grated)
• 450 gr onions (sliced)
• 240 ml cream (heavy)
• 60 gr butter (unsalted)
• 30 ml safflower oil
• 16 gr flour

Gone All Day Stew

• 12 mushrooms
• 6 onions
• 4 chunks
• 4 potaooes
• 3 carrots
• 2 boullion (cubes)
• 1 italian herb seasoning
• 1 bay leaf
• 900 gr beef
• 240 ml water

Goulash

• 8 garlic (cloves)
• 2 onions (sliced)
• 1 water to cover roast
• 1 sour cream
• 1 cayenne
• 1,400 gr beef chuck cross rib roast
• 525 gr tomatoes
• 160 gr tomato paste
• 85 gr mushrooms
• 3 gr peppercorns (whole)

Graceland Oatmeal Meatloaf

• 2 green peppers
• 2 onions
• 2 eggs
• 900 gr chuck
• 350 ml ketchup
• 260 gr bulk sausage meat
• 160 gr rolled oats
• 2 gr garlic powder
• 1 gr salt
• 1 gr black pepper

Grandma's Greek Garbanzo Soup^

• 2 onions
• 2 stalks celery
• 2 carrots
• 1 bell pepper (red)
• garbanzo beans
• 1,200 ml chicken stock
• 260 gr kidney beans (cooked white)
• 2 gr parsley (chopped)
• 1 gr pepper
• some garlic

Granny Smith Apple

• 3 granny smith apples
• 2 onions
• 2 potatoes (red)
• 1 celery root
• 1 ga chicken stock
• 30 ml vegetable oil

Grape Leaves Stuffed With Rice

• 12 grape leaves
• 2 kelp
• 1 lemon
• 475 ml water
• 240 ml oil
• 120 gr brown rice
• 38 gr onions (chopped)
• 3 gr salt
• 3 gr dill weed
• 3 gr allspice

Greek Chopped Meat Stuffing

• 2 onions
• 1 stalk celery
• 1 liver from turkey
• 450 gr beef (ground)
• 260 gr mild breakfast sausage
• 240 ml water
• 210 gr bread crumbs (white)
• 140 gr chestnuts (roasted)
• 120 ml dry wine (red)
• 85 gr raisins (white)

Greek Lamb Stew

• 3 lamb
• 2 onions (white)
• 1 bay leaf
• 475 ml chicken stock
• 240 ml wine (white)
• 65 gr black olives
• 60 ml olive oil
• 32 gr all purpose flour
• 1 gr thyme (ground)
• 1 gr rosemary (dried)