Using ingredient onions

Fruit And Nut Stuffing

• 24 apricot (dried halves)
• 18 pitted prunes (whole)
• 3 tart cooking apples
• 3 onions
• 3 celery ribs
• 2 eggs
• 2 cranberries (whole raw)
• 1 unpeeled
• 1/4 bourbon
• 170 gr raisins

Fruit Chili Relish

• 2,500 gr ripe tomatoes
• 1,900 gr tomatoes (canned)
• 950 ml cider vinegar
• 950 gr peaches
• 600 gr onions
• 500 gr granulated sugar
• 290 gr apples
• 170 gr bell peppers (red)
• 45 gr mixed pickling spices
• 22 gr salt

Fruit Curry

• 6 1/2 apples (dried)
• 4 ingredien simmer
• 3 baking dish
• 2 hpg tbs curry powder
• 2 peaches
• 2 onions
• 950 ml water
• 240 gr eggplant
• 240 gr long brown rice (grain)
• 180 gr peaches (dried)

Fungus Among Us Vegetable Salad

• 6 radishes
• 4 carrots
• 2 cucumbers
• 2 tomatoes
• 2 onions (red)
• 1/2 iceberg lettuce
• 260 ml creamed spinach (frozen)

Gala Vegetable

• 2 spike seasoning
• 1 pecans (raw)
• 1 sunflower seeds (raw)
• 550 ml bottled water
• 120 gr walnuts (raw)
• 90 gr onions (chopped)
• 65 gr cilantro (chopped fresh)
• 65 gr bell peppers (diced red)
• 65 gr carrots (grated)
• 65 gr zucchini (grated)

Garbanzo Parsnip Gnocchi

• 270 gr coarsely parsnips (chopped)
• 90 gr onions (finely diced)
• 65 gr garbanzo flour
• 32 gr gluten flour
• 18 ml olive oil
• 12 gr nut yeast
• 8 gr garlic (minced)
• 3 gr salt
• 1 gr pepper (white)

Garlic Soup

• 8 russet potatoes
• 4 onions
• 3 garlic bulbs (fresh)
• 2 simply organic seasoning
• 2 vegit
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)
• 60 ml tamari soy sauce

Garlic Soup

• 4 russet potatoes in ch
• 4 russet potatoes (peeled)
• 4 onions (chopped)
• 3 garlic bulbs peel (fresh)
• 2 vegit
• 2 simply organic seasoning
• 1 spike
• 2,800 ml water
• 100 gr pearl barley
• 85 gr mushrooms (sliced fresh)

Garlic Soup Puree

• 8 heads
• 4 bay leaves
• 2 onions
• 950 ml milk
• 700 ml chicken broth
• 260 gr garlic
• 60 ml lemon juice
• 45 ml olive oil
• 1 gr thyme (dried)

Garlic Squares

• 250 gr flour
• 240 ml milk
• 140 gr garlic
• 120 gr onions
• 55 gr butter
• 55 gr cheese
• 9 gr baking powder
• 3 gr salt
• 3 gr parsley
• 2 gr dill

Gary's Beef Stroganoff

• 3 onions
• 2 garlic (cloves)
• 1 bay leaf
• 1 salt pepper flour for dredging
• 900 gr beef
• 700 ml wine (red)
• 475 ml beef stock
• 350 ml sour cream
• 250 gr mushrooms
• 45 ml olive oil

Gateaux Piments

• 6 onion springs
• 4 watercress sprigs
• 3 onions
• 2 green chilies
• 1 parsley sprig
• 190 gr chana dall
• 3 gr turmeric
• 3 gr salt
• 2 gr thyme
• 1 gr black pepper

Gazpacho

• 2 garlic (cloves)
• 1/2 green bell pepper
• 600 gr tomatoes
• 700 ml vegetable stock
• 120 ml water
• 60 gr herbs see note (fresh)
• 60 ml olive oil
• 34 gr pimientos (chopped)
• 30 ml wine vinegar
• 30 gr onions (chopped)

Gazpacho Soup 2

• 2 garlic pressed (cloves)
• 2 shoyu
• 525 gr tomatoes
• 425 gr cucumbers (peeled)
• 240 ml water
• 65 gr green pepper (diced)
• 65 gr pepper (red diced)
• 60 gr onions
• 45 ml vinegar
• 45 ml lime juice

Gefilte Fish

• 2 eggs
• 1/4 matzo meal
• 950 ml water
• 210 gr whitefish
• 210 gr pike fillets
• 3 gr salt
• 1 gr pepper (ground white)
• 2 slices onions
• 2 slices carrots

Gentle Lentil Soup

• 2 1/2 lentils
• 2 onions
• 2 stalks celery
• 2 bunches spinach
• 1,700 ml water
• 30 ml olive oil

Georgia's Onion Soup

• 1 cornbread cheese
• 950 ml vegetable stock
• 240 ml wine (white)
• 55 gr butter
• 16 gr herbs (fresh)
• 4 slices onions

German Cabbage Soup

• 6 sprigs parsley
• 2 carrots
• 2 potatoes
• 1 head green cabbage
• 1 bay leaf
• 950 ml chicken stock
• 475 ml water
• 20 gr parmesan cheese
• 4 slices bacon
• 2 slices onions