Using ingredient onions
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml dry wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup
- 4 garlic bulbs (fresh)
- 1/2 circles
- 1,400 ml water
- 950 gr onions
- 60 ml tamari soy sauce
- 30 gr powdered vegetable broth
French Onion Soup
- 15 fl beef stock
- 2 onions
- 2 tlour
- 2 gruyere (grated)
- 1 garlic clove
- 1 cooking cheese
- 28 gr margarine
- 1 ml beef stock cube
- 2 slices bread
French Onion Soup
- 2,800 ml beef stock
- 1,900 ml water
- 1,000 gr onions
- 575 gr vegetable shortening
- 120 gr parmesan cheese
- 8 gr salt
- 3 gr pepper
- 25 slices toast
French Onion Soup
- 12 peppercorns
- 7 onions
- 5 anise seeds
- 5 celery
- 1 pepper
- 1 nbsp
- 3,800 ml water
- 1,400 ml beef stock
- 1,100 gr beef bones
- 50 ml low sodium soy sauce
French Onion Soup
- 6 french bread
- 4 onions
- 1 garlic
- 700 ml beef stock
- 240 ml wine (white)
- 60 ml sherry
- 55 gr butter
- 20 gr romano
- 5 ml worcestershire sauce
French Onion Soup Crock Pot
- 950 ml beef bouillon
- 350 gr onions
- 80 gr parmesan cheese
- 55 gr butter
- 50 gr sugar
- 16 gr flour
- 4 gr salt
French Onion Soup Gratinee
- 325 oven
- 4 oven safe bowls
- 3 onions
- 1 french bread
- 1 bread on (toasted)
- 3,800 ml saucepan over heat in butter (hot)
- 600 ml water
- 120 gr swiss cheese
- 120 ml wine (red)
- 55 gr butter
French Onion Soup With Cheese Gratinee
- 160 about
- 43 mins
- 30 mins until crisp
- 1 pepper rounds of french bread (freshly ground)
- 1,700 ml beef stock
- 375 gr onions
- 120 ml dry wine (white)
- 65 gr gruyere
- 45 gr butter
- 16 ml olive oil (light)
French Onion Soup With Croutons
- 2 onions
- 2 chicken boullion (cubes)
- 2 beef bouillion (cubes)
- 950 ml water
- 3 gr kitchen bouquet
French Rabbit Ste
- 12 onions (white)
- 1 rabbit
- 120 ml dry wine (white)
- 80 gr mushrooms
- 60 ml beef broth
- 14 gr butter
- 5 gr flour
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 4 slices bacon (sliced)
French Rabbit Stew
- 12 onions (white)
- 1 rabbit
- 120 ml dry wine (white)
- 80 gr mushrooms
- 60 ml beef broth
- 45 gr butter
- 16 gr flour
- 4 gr salt
- 1 gr black pepper (freshly ground)
- 4 slices bacon (sliced)
French Stew
- 1 burgundy
- 900 gr stew beef
- 140 gr green olives
- 130 gr baby carrots (cooked)
- 120 gr onions
- 1 package cream of mushroom soup
- 1 package dry onion-soup mix
Fresh Mango Chutney
- 2 mango (diced)
- 1 sweet pepper (red)
- 240 ml olive oil (light)
- 65 gr chinese preserved black -beans
- 30 gr green onions
- 30 gr onions (diced red)
- 30 gr ginger (grated)
- 60 ml rice wine vinegar
- 6 gr cumin seed (toasted)
- 2 slices jalapeno peppers (red)
Fresh Tomato
- 6 tomatoes
- 3 garlic (cloves)
- 1,100 ml vegetable broth
- 120 gr corn kernels
- 95 gr zucchini
- 90 gr onions (red)
- 75 gr celery
- 55 gr pasta shells
- 20 ml olive oil
- 3 gr basil
Fresno Smoked Sausage And Lentil Gumbo
- 4 stalks celery
- 2 onions
- 2 carrots
- 1 3/4 lentils
- 1 worcestershire
- 1,900 ml chicken broth
- 190 gr smoked sausage
- 80 ml alad oil
- 40 gr flour
- 1 gr pepper
Fricasse Of Veal With Fiddleheads
- 13 fiddleheads (frozen)
- 2 onions (chopped)
- 400 gr veal (cubes)
- 120 ml dry wine (white)
- 80 ml cream (heavy)
- 80 ml chicken broth
- 28 gr butter
- 8 gr chervil (fresh chopped)
- 1 gr salt black pepper (dried fresh ground)
Fried Fish With Puerto Rican Sauce
- 24 stuffed olives with
- 4 fish
- 2 bay leaves
- 1 meat fish chillo (thick white)
- 350 ml water
- 350 ml olive oil
- 230 ml tomato sauce
- 120 gr pimientos
- 110 gr onions
- 30 ml vinegar
