Using ingredient onions

Wok Beef Burgundy

• 12 onions (white)
• 8 beef at a time (cubes)
• 900 gr beef
• 700 ml water
• 475 gr burgundy
• 240 ml beef broth
• 85 gr mushrooms (fresh)
• 90 ml olive oil
• 32 gr flour
• 3 gr thyme leaves

Yankee Beans

• 4 carrots (chopped)
• 2 onions (chopped)
• 1,900 ml water
• 525 gr navy beans
• 230 ml tomato sauce
• 30 ml molasses
• 30 ml olive oil
• 1 ml dry mustard
• 1 slice stalk celery thinly (sliced)

Yankee Pot Roast

• 5 carrots
• 4 potatoes
• 3 bay leaves
• 2 onions
• 1,400 gr chuck roast
• 475 ml water

Yogurt-cucumber Salad

• 2 cucumbers
• 230 ml yogurt
• 60 gr onions
• 30 ml vinegar
• 2 gr dill
• 1 gr salt
• 1 ml dry mustard
• 1 gr pepper

Zesty Meatball Sandwiches

• 8 hoagie type sandwich rolls
• 2 garlic
• 1 turkey
• 1 olives
• 1 mozzarella cheese
• 1 egg
• 1/2 italian seasoning
• 450 gr beef
• 450 ml tomato sauce
• 55 gr bread crumbs

Zinfandel Beef Stew

• 6 chunks
• 5 potatoes
• 4 carrots
• 3 juniper berries
• 2 bay leaves
• 1 garlic clove
• 1 tomato (whole)
• 1,800 gr stewing beef
• 475 ml beef stock (hot)
• 475 ml zinfandel wine (red)

Zucchini Squash Burgers

• 5 zucchini
• 4 garlic (cloves)
• 4 onions
• 3 tamari
• 2 carrots
• 1 green pepper
• 1 powder
• 1/2 sunflower seed meal
• 130 gr corn meal
• 70 gr tahini

Zucchini Stroganoff

• 450 gr beef (ground)
• 270 gr zucchini (julienned)
• 240 ml sour cream
• 110 gr egg noodles (uncooked)
• 60 gr onions (chopped)
• 1 gr chervil (dried)
• 1 package cream of mushroom soup

293460-- Ziti Casserole

• 2 garlic (cloves)
• 1/2 wine (red)
• 1,400 gr beef (ground)
• 950 ml spaghetti sauce
• 475 ml sour cream
• 240 gr onions (chopped)
• 160 gr mushrooms (sliced)
• 110 gr mozzarella cheese
• 6 gr salt
• 4 gr oregano

461679-- Lasagna

• 1 garlic clove
• 475 gr tomatoes
• 160 gr cottage cheese
• 130 gr carrots (chopped)
• 120 gr onions (chopped)
• 85 gr mushrooms (sliced)
• 65 gr green peppers (diced)
• 65 gr mozzarella cheese
• 45 gr romano cheese (grated)
• 2 gr parsley flakes