Using ingredient onions

Western Beans And Rice

• 700 gr pinto beans (cooked)
• 350 gr brown rice (hot cooked)
• 230 ml tomato sauce (canned)
• 120 gr onions (chopped)
• 120 ml water
• 100 gr celery (sliced)
• 16 ml vegetable oil
• 1 gr salt
• 1 ml pepper sauce (hot)

Wheat And Meat Chili

• 8 green chiles
• 4 chile (red)
• 3 garlic (cloves)
• 2 onions
• 1/2 chile caribe
• 1/4 lard
• 900 ml tomato juice
• 700 gr beef
• 250 gr tomato paste
• 130 gr wheat kernels

Wheat& Meat Chili

• 8 green chiles (diced)
• 3 garlic (cloves)
• 2 onions
• 1/2 chile caribe
• 1/4 lard
• 900 ml tomato juice
• 700 gr beef (ground)
• 250 gr tomato paste
• 130 gr wheat kernels (whole)
• 20 gr chili (ground red hot)

White Bean Chili With Turkey

• 1 1/2 turkey (boneless skinless)
• 1 cilantro sprigs (fresh)
• 1,700 ml chicken broth
• 500 gr beans (dried white)
• 240 gr onions (chopped)
• 160 ml yogurt (plain)
• 140 gr cilantro (chopped fresh)
• 120 gr green onions (chopped)
• 70 gr green chilies (diced)
• 55 gr cheddar cheese (grated)

White Bean Soup

• 1 ham bone
• 1 garlic
• 2,800 ml water
• 500 gr navy beans
• 200 gr celery
• 120 gr onions
• 4 gr salt
• 1 gr parsley
• 1 gr pepper

White Chili

• 4 garlic (cloves minced)
• 4 leeks
• 3 turkey (ground)
• 2 onions (red)
• 2 bell peppers (red)
• 2,800 ml chicken broth
• 130 gr flour
• 50 gr green chili peppers (diced)
• 26 gr chili powder
• 18 gr cumin (ground)

White Chili With Salsa Verde

• 8 cans green chiles (diced)
• 4 chicken breast (halves)
• 2 garlic clove
• 1 1/2 monterey jack chees (shredded)
• 1 jalapeno pepper
• 950 gr great northern beans
• 600 ml water if tomatillos are available (not)
• 350 gr tomatillos (chopped drained)
• 120 gr onions (chopped)
• 90 ml lime juice

White Onion Soup

• 1 bay leaf
• 1 l chicken
• 1 salt and pepper
• 300 ml milk
• 230 gr onions
• 150 ml cream
• 28 gr butter
• 16 gr flour
• 16 gr cheese (grated)
• 1 gr powdered mace

White Pork Sausage

• 9 feet sausage casings
• 7 shallots
• 6 parsley sprigs (fresh)
• 3 eggs
• 2 onions
• 2 carrots
• 2 bay leaves
• 1 celery stalk with leaves
• 1 garlic clove
• 1 chunks

White Pork Sausage

• 10 shallots
• 9 feet sausage casings
• 6 parsley sprigs (fresh)
• 3 eggs
• 2 onions
• 2 carrots
• 2 bay leaves
• 1 celery stalk with leaves
• 1 garlic clove
• 1 chunks

Wholesome Brisket With Roasted Vegetables

• 5 brisket
• 3 1/2 roasting (pan)
• 3 onions
• 1 head garlic
• 1/4 reserved roasting liquid
• 450 gr tomatoes with liqui (whole)
• 250 gr carrots
• 120 ml water
• 60 ml water
• 20 ml olive oil

Why Be Normal Burger

• 1 turkey (ground)
• 240 gr wild rice (cooked)
• 180 ml cranberry sauce (whole)
• 160 gr bread crumbs
• 120 gr onions (chopped)
• 60 ml cooking wine

Wild Game Pate

• 2 eggs (lightly beaten)
• 1 bay leaf
• 250 gr bacon blanched to remove salt
• 190 gr pork (lean)
• 120 ml cognac
• 50 gr onions (very finely minced)
• 28 gr butter
• 6 gr green onions (finely minced)
• 5 gr salt
• 1 gr thyme

Wild Mushroom Soup

• 4 carrots
• 2 leeks
• 2 onions
• 1 celery stalk
• 1/4 onion (minced)
• 1,900 ml water
• 350 gr leek
• 230 gr burgundy
• 160 gr mixed wild mushrooms
• 80 gr cultivated (white)

Wild Rice Bean Salad

• 1 box wild quick brown rice
• 525 gr beans (cooked)
• 80 gr onions (diced)
• 30 ml lemon juice
• 10 ml tamari soy sauce

Wild Stir Fry Vegetables

• 1 box wild quick brown rice
• 130 gr beansprouts
• 65 gr carrots (grated)
• 60 gr onions
• 50 gr celery (chopped)
• 45 gr mushrooms
• 30 ml oil
• 1 gr garlic

Winter Vegetable Soup

• 1/8 sliv
• 1,200 ml chicken stock
• 375 gr potatoes (diced)
• 190 gr carrots (sliced)
• 180 gr leeks (diced)
• 180 gr onions (diced)
• 140 gr cabbage (shredded)
• 100 gr celery (diced)
• 60 gr spinach (rinsed)
• 34 gr butter (unsalted)