Using ingredient parsley

Carpaccio

• 2 calverts cedar street garli
• 1 olive oil (light)
• 1 shallots (fresh)
• 1 salt
• 1/2 extra virgin
• 450 gr beef filet
• 120 ml lemon juice
• 60 ml wine (red)
• 40 gr mushrooms (fresh)
• 6 gr capers (drained)

Carrot Burgers

• 10 carrots
• 5 tamari
• 3 garlic (cloves)
• 3 onions
• 2 celery stalks
• 2 green peppers
• 120 gr tahini
• 65 gr wheat germ
• 45 gr peanut butter
• 28 gr cashew butter

Carrot Curry

• 1 1/2 crystakube froctose
• 250 gr carrots (fresh)
• 22 gr raisins
• 10 ml walnut oil
• 5 ml dijon-style mustard
• 3 gr parsley (chopped fresh)
• 2 gr curry powder

Carrot-and-turnip Gratin

• 1 egg
• 1/2 thinly scallion greens (sliced)
• 475 ml milk
• 180 gr carrots
• 140 gr turnips
• 120 ml cream (heavy)
• 40 gr parmesan (freshly grated)
• 32 gr cornstarch
• 8 gr butter (cold unsalted)
• 3 gr parsley (minced fresh)

Carrott Quiche

• 22 carotts
• 1 dough
• 1 egg
• 1 filling
• 575 gr dry beans for baking only
• 260 ml whip cream
• 140 gr butter
• 140 gr flour
• 130 gr cheese (grated)
• 120 ml meatbroth

Cashew Nut Roast With Herb Stuffing

• 7 fl water
• 4 bread (white)
• 2 garlic (cloves)
• 1 onion
• 120 gr unroasted cashew nuts
• 110 gr breadcrumbs (white)
• 110 gr butter
• 16 ml lemon juice
• 3 gr parsley
• 1 gr thyme

Cashew Zucchini Quiche

• 9 pie shell
• 3 size zucchini thinly (sliced)
• 3 eggs well (beaten)
• 2 garlic (cloves minced)
• 1/4 accent
• 120 gr monterey jack cheese
• 60 gr cashews (chopped)
• 45 gr butter
• 3 gr parsley (fresh chopped)
• 1 gr salt

Casserole Florentine

• 1 garlic clove
• 1 onion
• 1 egg
• 260 gr sweet italian sausage
• 230 gr noodles (cooked)
• 1 package spinach (frozen chopped)
• 1 package condensed cream of mushroom (cooked)
• some parsley

Catalan Rice

• 18 clams
• 6 lard
• 3 garlic (cloves)
• 3 squid
• 2 1/2 fish stock
• 2 tomatoes
• 2 green bell peppers
• 1 dice
• 1/2 chorizo
• 1/4 pimientos

Cathe's Cajun Stuffing

• 2 celery stalks
• 1 bell pepper
• 1/2 green onions (pieces)
• 3/8 bunch
• 1/4 parsley (thick pieces)
• 650 ml water
• 260 gr jimmy dean sage sausage
• 250 gr shrimp
• 110 gr butter
• 3 gr garlic flakes

Cauliflower Au Gratin #2

• 350 ml whipping cream
• 190 gr swiss cheese (shredded)
• 110 gr ham (cooked)
• 85 gr butter
• 16 gr all purpose flour
• 3 gr parsley (chopped fresh)
• some garlic
• some cayenne pepper

Cauliflower Casserole Deluxe

• 30 min until bubbly
• 12 cauliflower florets about
• 2 tomatoes (sliced)
• 2 baking dish
• 2 green onions with tops
• 1 parsley (minced fresh)
• 1/2 sauce
• 240 ml skim milk
• 230 ml water chestnuts (sliced)
• 55 gr fat sharp cheddar cheese (reduced shredded)

Cauliflower Cheese Soup

• 1 cauliflower
• 1 bread crumbs
• 1 parsley
• 475 ml milk
• 475 ml chicken stock
• 110 gr cheddar cheese
• 55 gr butter
• 32 gr flour
• 30 gr onion
• 1 gr salt

Cauliflower Soup

• 6 garlic (cloves)
• 6 pecorino (freshly grated)
• 1 head cauliflower
• 700 ml meat broth (hot)
• 60 ml olive oil
• 9 gr parsley (chopped fresh)
• 1 gr pepper flakes (hot)

Celery Soup

• 2 onions
• 2 carrots
• 2 potatoes
• 1 1/2 l water
• 1 head of celery
• 1 sea salt
• 1 black peppercorns
• 1 parsley
• 45 ml olive oil

Celery-apple Salad With Currants

• 10 walnuts
• 7 celery
• 4 parsley
• 2 apples
• 1 lemon
• 1 salt
• 1 pepper
• 55 gr currants
• 30 ml walnut oil