Using ingredient parsley

Broth Cooked Orzo With Lemon & Parsley

• 2 garlic (cloves)
• 2 lemons
• 950 ml vegetable stock
• 150 gr orzo
• 16 ml olive oil
• 14 gr parsley

Broth Cooked Pasta Tossed With Olives & Parsley

• 25 kalamata olives
• 950 ml vegetable stock
• 200 gr pasta
• 45 ml olive oil
• 7 gr parsley

Broth Cooked Pasta Tossed With Olives& Parsl

• 25 kalamata olives
• 950 ml vegetable stock
• 200 gr pasta
• 45 ml olive oil
• 7 gr parsley

Brown Chicken Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,300 gr chicken
• 1 gr salt
• 1 gr thyme

Brown Chicken Stock

• 6 peppercorns
• 2 onions
• 2 carrots
• 2 celery
• 2 garlic
• 2 thyme
• 1 bay leaf
• 1,300 gr chicken
• 1 gr salt
• 1 gr thyme

Brown Rice Stew

• 3 green onions
• 1 onion
• 1 bay leaf
• 1,400 gr casserole
• 525 gr tomatoes
• 600 ml chicken stock
• 120 gr long brown rice (grain)
• 14 gr parsley
• 2 gr oregano (dried)
• 1 gr basil (dried)

Brunch Eggs

• 99 egg substitute
• 7 green chiles (canned)
• 475 ml skim milk
• 475 gr egg beaters
• 170 gr lowfat cheddar cheese (grated)
• 120 gr lowfat swiss cheese (grated)
• 16 ml dry mustard
• 3 gr parsley (dried)
• 1 gr black pepper
• 1 gr salt

Brussel Sprouts Pasta

• 3 brussel sprouts
• 110 gr cheddar cheese (grated)
• 90 gr leeks (chopped)
• 65 gr sweet peppers (chopped red)
• 28 gr butter
• 30 ml safflower oil
• 16 ml soy sauce
• 14 gr parsley

Buffet Chicken

• 6 green onions
• 1 clove garlic
• 525 gr chicken breasts
• 240 ml sour cream
• 120 ml sherry
• 120 ml water
• 45 gr mushrooms
• 16 gr flour
• 1 gr paprika
• 1 gr thyme

Bulgur Saute

• 2 1/2 bouillon granules
• 475 ml water
• 130 gr bulgur wheat
• 40 gr onion (chopped)
• 34 gr celery (chopped)
• 28 gr butter
• 3 gr parsley

Bulgur Stuffed Cabbage

• 4 celery stalks
• 2 onions
• 2 dry bulgur
• 1 head green cabbage
• 1/2 hr
• 1/4 italian seasoning
• 1,100 ml water
• 950 ml water
• 425 ml cans tomato sauce
• 425 ml cans of tomato sauce

Burgers With Caramelized Onions

• 4 hamburger buns split
• 3/8 bulgur
• 475 gr onions (sliced)
• 120 ml warm water
• 34 gr tomato paste
• 10 ml vinegar
• 10 ml olive oil
• 8 gr sugar
• 7 gr parsley
• 1 gr salt

Burgundy Meat Loaf

• 5 bacon
• 2 eggs
• 1 onion
• 1 bay leaf
• 1/2 burgundy
• 525 gr beef
• 230 ml tomato sauce
• 110 gr bread
• 14 gr parsley
• 4 gr salt

Burgundy Style Beef

• 3 3/8 onions
• 2 garlic (cloves)
• 1 1/4 burgundy
• 1 bay leaf
• 160 ml beef stock
• 60 gr mushrooms
• 20 ml oil
• 5 gr flour
• 1 gr parsley
• 1 gr thyme

Cabbage Soup With Paprika, Kielbasa And Raisins

• 4 garlic (cloves)
• 1 1/2 kielbasa
• 1 parsley (chopped)
• 1,100 gr chicken
• 525 gr cabbage
• 170 gr raisins
• 1 gr sweet paprika
• 6 slices bacon
• 1 slice onion
• 1 slice wide

Cajun Jambalaya Pasta

• 2 tomatoes (chopped)
• 2 bell pepper (yellow sliced)
• 1 green bell pepper (sliced)
• 1 onion (sliced)
• 4,700 ml water
• 350 ml chicken stock
• 120 gr shrimp (peeled)
• 75 gr fettuccine (plain)
• 75 gr spinach fettuccine
• 30 ml wine (white)

Cajun Oytser & Scallop Stew

• 36 oysters
• 24 bay scallops
• 12 scallions
• 1 garlic clove
• 1 croutons
• 240 ml water
• 55 gr butter
• 28 ml sherry
• 26 gr celery
• 22 ml worcestershire sauce