Using ingredient parsley

Central Coast Stir

• 3 garlic (cloves)
• 1/4 crooked neck squash (yellow)
• 1/4 brocoli
• 1/4 cauliflower
• 1/4 lemon
• 60 ml dry wine (white)
• 32 gr carrots
• 32 gr zucchini
• 26 gr celery
• 10 ml oil

Ceviche Acapulco

• 6 limes marinade
• 4 serrano peppers
• 2 tomatoes
• 3/4 onion (white)
• 240 gr scallops
• 180 ml tomato juice
• 160 gr snapper fillets (red)
• 100 gr pimento-stuffed green olives
• 65 gr cilantro
• 32 gr jalapeno pepper

Checkered Tablecloth Italian Blend

• 2 zucchini
• 2 garlic (cloves)
• 2 green peppers
• 2 onions
• 1 eggplant
• 1/4 checkered tablecloth italian
• 16 ml olive oil (hot)
• 10 gr garlic powder
• 6 gr thyme
• 5 gr oregano

Cheddar Mushroom Open

• 1 egg
• 1 celery salt
• 1 parsley
• 130 gr mushrooms
• 110 gr cheddar
• 9 gr butter
• 2 gr oregano
• 12 slices tomato
• 6 slices dk

Cheddar Vegetable Lasagna

• 9 lasagna noodles
• 600 ml milk
• 500 gr carrots (shredded)
• 450 ml cream-style cottage cheese
• 160 gr sharp cheddar (shredded)
• 80 gr mushrooms
• 60 gr onion (chopped)
• 55 gr margarine
• 40 gr margarine
• 38 gr spinach (frozen chopped)

Cheese And Beer Soup

• 1 stick butter
• 1 pimiento
• 1/2 green bell pepper
• 1/2 onion
• 2,800 ml milk
• 325 gr cheddar cheese
• 240 ml chicken bouillon
• 140 gr bacon (finely chopped)
• 120 gr provolone cheese
• 120 ml beer

Cheese And Herb Spread.

• 60 gr low fat soft cheese
• 30 gr mature cheddar cheese
• 18 gr low fat natural yogur
• 6 gr chives (chopped fresh)
• 3 gr garlic puree
• 1 gr parsley (chopped fresh)
• some little black pepper

Cheese Onion Morsels

• 1 egg
• 250 gr all purpose flour
• 220 gr cheddar cheese
• 110 gr soft butter
• 60 ml water
• 60 gr onions
• 8 gr sugar
• 7 gr parsley
• 3 gr salt
• 2 gr baking powder

Cheese Souffle Dip

• 2 egg whites
• 1 1/2 kraft mayo
• 1 worcestershire
• 1 accent
• 230 gr cheddar cheese
• 5 ml onion juice
• 5 ml mustard
• 1 gr parsley

Cheese Stuffed Shells

• 20 pasta shells (jumbo)
• 1 container ricotta cheese
• 1 egg yolk
• 475 ml prepared spaghetti sauce
• 75 gr ham chopd (finely)
• 40 gr parmesan cheese (grated)
• 7 gr parsley (chopped)
• 1 gr oregano
• 1 gr salt
• 1 gr pepper

Cheese-filled Phyllo Pastry

• 1 egg
• 170 gr feta cheese
• 110 gr butter
• 110 ml creamed cheese
• 5 gr dill (chopped fresh)
• 3 gr parsley (chopped fresh)
• 8 packages sheets packaged phyllo dough

Cheese-ham Casserole

• 2 eggs
• 1/2 croutons
• 1/2 liquid
• 1,900 ml saucepan
• 450 gr ham
• 350 ml milk
• 110 gr cheddar cheese
• 30 gr onion
• 20 gr butter
• 10 gr flour

Cheese-shrimp Chowder

• 3 potatoes peel
• 1 onion (chopped)
• 475 ml boiling water
• 110 gr process cheddar cheese (shredded)
• 100 gr celery with tops (sliced)
• 60 ml dry sherry
• 1 gr pepper
• 1 package evaporated milk
• 1 package tiny shrimps
• some parsley

Cheese-stuffed Manicotti

• 15 containers
• 14 manicotti shells
• 2 eggs
• 3/4 dice
• 1/4 prosciutto
• 700 ml tomato sauce
• 475 gr ricotta cheese
• 110 gr mozzarella cheese (fresh)
• 65 gr graterd parmesan (freshly)
• 40 gr parmesan (freshly grated)

Cheeseburger Soup

• 600 gr potatoes
• 700 ml chicken broth
• 350 ml milk
• 230 gr beef (ground)
• 120 gr american cheese
• 95 gr carrots
• 90 gr onion
• 75 gr celery
• 60 ml sour cream
• 55 gr butter

Cheesy Herb Bread

• 2 egg whites
• 1 egg
• 160 gr flour
• 160 ml buttermilk
• 38 gr provolone
• 28 gr parmesan
• 22 gr baking powder
• 22 ml oil
• 6 gr sugar
• 3 gr parsley

Cheesy Mushroom Canapes

• 230 gr cheddar cheese (shredded)
• 40 gr mushrooms
• 28 gr butter
• 10 gr all purpose flour
• 5 gr mustard powder
• 5 ml worcestershire sauce
• 3 gr parsley (chopped fresh)
• 8 slices french bread