Using ingredient parsley
Cajun Pork Roast
- 1 seasoned salt
- 2,600 gr boston pork roast (boneless)
- 190 gr tomato paste
- 120 gr onion (chopped)
- 120 ml tiger sauce
- 120 ml worcestershire sauce
- 100 gr choppped garlic
- 14 gr brown sugar
- 12 ml dry mustard
- 10 ml steak sauce
Cajun Potato Salad
- 2 garlic (cloves)
- 575 gr potatoes (red)
- 130 gr precooked smoked kielbasa
- 90 ml cider vinegar
- 80 gr olive
- 60 gr onions (chopped red)
- 60 gr green onions (sliced)
- 16 ml dijon mustard
- 7 gr parsley (fresh)
- 1 gr pepper
Cajun Red Beans & Rice
- 3 garlic (cloves)
- 2 bay leaves
- 2 miso (red)
- 525 gr kidney beans (red)
- 475 gr brown rice (freshly cooked)
- 180 gr onion
- 140 gr green bell pepper (diced)
- 20 gr parsley (fresh)
- 3 gr salt
- 1 gr thyme
Cajun Red Beans And Rice
- 3 garlic (cloves)
- 2 bay leaves
- 2 miso (red)
- 525 gr kidney beans (red)
- 475 gr brown rice
- 180 gr onion
- 140 gr green bell pepper
- 20 gr parsley
- 3 gr salt
- 1 gr thyme
Cajun Tofu
- 4 cans tomato sauce
- 2 cans (cooked)
- 1 bell pepper (red)
- 1 green bell pepper
- 3,800 ml water
- 950 gr firm tofu (drained)
- 100 gr celery (chopped)
- 60 gr green onion (finely sliced)
- 30 ml worcestershire sauce
- 7 gr pepper (red)
Calamari Marinara
- 2 squid
- 1 salt and pepper
- 700 ml marinara sauce
- 120 gr onions fine (chop)
- 60 ml clam juice
- 60 ml wine (white)
- 60 ml olive oil
- 7 gr parsley (chop)
- 4 gr basil (fresh chop)
- 1 gr oregano
Caldo Callego
- 3 garlic (cloves)
- 2 instant beef broth
- 1 instant chicken broth
- 1 bay leaf
- 950 ml water
- 160 gr tomatoes
- 140 gr kale
- 95 gr veal sausage
- 95 gr carrot
- 95 gr chick peas
Caldo Callego
- 6 pared
- 3 garlic (cloves minced)
- 2 pkts instant beef broth
- 1 pkt instant chicken broth
- 1 bay leaf
- 950 ml water
- 160 gr seeded
- 140 gr kale (cooked chopped)
- 95 gr veal sausage (cooked sliced)
- 95 gr carrot (diced)
Calzone With Sun
- 12 circle
- 1 onion
- 1 clove garlic
- 1/2 out on a floured
- 1/2 ricotta filling over
- 1/2 circle of dough
- 1/2 margin
- 1/2 circle with
- 1/4 prosciutto (sliced)
- 120 gr mozarella cheese
Camarones Ajillo
- 1/2 lemon (whole fresh)
- 500 gr sized shrimp (peeled)
- 425 ml olive oil
- 40 gr garlic (chopped fresh)
- 16 ml tobasco sauce
- 3 gr salt
- 1 gr parsley (fresh)
Campbell Soup
- 1 clove garlic (minced)
- 1 egg (beaten)
- 525 gr chicken breasts boned
- 110 gr butter
- 80 ml milk
- 55 gr fine dry bread crumbs
- 30 ml sherry
- 28 gr butter
- 16 gr onion (chopped)
- 4 gr parsley (chopped)
Campbell's Beef Bourguignonne
- 1 cove garlic (minced)
- 1 bay leaf
- 1 noodles (cooked)
- 700 gr beef (cubes)
- 230 gr onions about (whole white)
- 75 gr burgundy
- 3 gr parsley (chopped)
- 1 gr thyme leaves (crushed)
- 2 slices bacon
Campfire Potatoes
- 5 potatoes
- 1 onion (sliced)
- 85 gr butter
- 80 ml chicken broth
- 38 gr cheddar cheese (shredded)
- 3 gr parsley (fresh minced)
Canadian Cheese Soup
- 1 potato
- 1 onion
- 280 gr chicken consomm
- 475 ml chicken broth
- 240 ml water
- 240 ml water
- 110 gr sharp cheddar cheese (grated)
- 32 gr carrots
- 26 gr celery (finely chopped)
- 3 gr parsley (chopped)
Canton Chicken And Vegetable Soup
- 1 tart apple (chopped)
- 1,100 gr chicken see note
- 325 gr lima beans (frozen)
- 190 gr carrots (chopped)
- 180 gr corn (frozen)
- 180 gr onions (chopped)
- 160 gr pasta shells (cooked)
- 150 gr celery (chopped)
- 40 gr margarine
- 4 gr salt
Capellini With Shrimp And Herb Sauce
- 2 garlic (cloves)
- 250 gr shrimp (raw)
- 200 gr capellini
- 45 gr butter
- 45 ml olive oil
- 5 ml lemon juice
- 5 gr dill weed
- 2 gr parsley (fresh)
- 2 gr oregano
- 2 packages chicken broth
Caponata I
- 3 bay leaves
- 2 garlic (cloves)
- 1 salt
- 1 pepper
- 1 parsley
- 900 gr eggplant
- 300 gr tomatoes
- 200 gr celery
- 65 gr pitted kalamata olives
- 60 ml extra-virgin olive oil
Cappelini With Herb Spinach
- 1 virgin olive
- 1 onion
- 100 gr angel hair pasta
- 60 gr spinach (fresh)
- 38 gr spinach (frozen)
- 10 gr parmesan cheese (grated)
- 3 gr parsley (fresh)
- 1 gr leaf oregano (dried)
- 1 gr leaf basil (dried)
Caribean Fish Fillet
- 4 shallots
- 4 garlic (cloves)
- 2 limes
- 1 juice
- 650 gr fillet
- 240 ml orange juice
- 240 ml wine (white)
- 60 gr dark rum
- 60 ml soy sauce
- 7 gr parsley (chopped)
Carmelized Onion And Parmesan Cheese Soup
- 6 turns black pepper
- 2 bay leaves
- 2 day old french bread
- 1,900 ml chicken stock
- 120 ml cream (heavy)
- 60 gr parmigiano-reggiano cheese
- 36 gr garlic (cloves)
- 30 ml olive oil
- 8 gr garlic
- 7 gr salt