Using ingredient parsley

Sauteed Zucchini

• 1 pepper (freshly ground)
• 1/2 onion
• 500 gr zucchini
• 55 gr butter
• 30 ml lemon juice
• 6 gr salt
• 5 gr parsley

Savory Baked Beans

• 2 celery stalks
• 2 garlic (cloves)
• 1 onion (yellow)
• 1 green pepper
• 1,900 ml water
• 525 gr great northern beans
• 475 ml water
• 30 ml lemon juice
• 16 ml soy sauce
• 3 gr curry powder

Savory Chili With Beans

• 2 round (ground)
• 3/4 scallions (minced)
• 1,200 ml water (hot)
• 450 ml tomato sauce
• 260 gr kidney beans (cooked drained)
• 200 gr celery (minced)
• 200 gr tomato paste
• 120 gr jack cheese (grated)
• 120 gr onion (minced)
• 60 ml olive oil

Savory Crunch

• 14 gr butter
• 2 gr parsley (minced)

Savory Meatballs

• 16 cans
• 2 bread
• 2 beans
• 1/4 apricot preserves
• 450 gr beef
• 350 ml ketchup
• 180 ml milk
• 60 gr onion
• 16 ml mustard
• 10 ml vinegar

Savory Pumpkin Spread

• 250 gr pumpkin puree
• 60 ml water
• 6 gr nutritional yeast
• 1 gr mustard powder
• 1 gr garlic salt
• 1 gr marjoram
• 1 gr parsley (dried)

Savory Zucchini Bread

• 4 eggs
• 1 biscuit mix
• 1 onion
• 1 pepper (red)
• 375 gr zucchini
• 120 ml vegetable oil
• 40 gr parmesan cheese
• 3 gr parsley
• 1 gr salt
• 1 gr seasoned salt

Savoury Vegetarian Burgers

• 4 patties
• 4 hamburger buns
• 1 clove garlic
• 350 gr firm tofu
• 190 gr carrot (finely grated)
• 140 gr green cabbage (finely chopped)
• 65 gr wheat flour (whole)
• 36 gr nutritional yeast
• 30 ml ketchup
• 32 gr green onions (minced)

Savoy Cabbage Rolls

• 3 links spicy-sweet sausage
• 1 savoy cabbage
• 1 bunch tender scallions
• 240 gr rice (cooked)
• 26 gr parsley (chopped)
• 26 gr celery with (finely chopped)
• 16 ml vegetable oil
• some pepper to loosen cabbage core with paring knife

Scallop & Shrimp On Skewers

• 2 garlic (cloves)
• 130 gr sea scallops
• 120 gr shrimp (raw)
• 80 gr mushrooms
• 45 ml lemon juice
• 45 ml olive oil
• 5 gr parsley (minced)
• 1 gr basil (dried)
• 1 gr black pepper

Scallop And Shrimp On Skewers

• 2 garlic (cloves)
• 130 gr sea scallops
• 120 gr shrimp (raw)
• 80 gr mushrooms
• 45 ml lemon juice
• 45 ml olive oil
• 5 gr parsley
• 1 gr basil
• 1 gr black pepper

Scalloped Oysters

• 2 oysters
• 1/2 croutons
• 160 gr liquid
• 160 gr fine dry bread crumbs
• 26 gr celery (finely chopped)
• 1 gr salt
• 1 gr pepper
• 1 gr parsley (minced)

Scallops & Mussels, Vinaigrette

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 egg yolk
• 1 egg (hard boiled)
• 1 garllic clove (minced)
• 240 ml lemon juice
• 240 ml olive oil

Scallops & Mussels,vinaigrette/1i02

• 36 mussells
• 36 asparagus
• 36 bay scallops
• 2 shallots (minced)
• 1 boston lettuce
• 1 dijon mustard vinaigrette
• 1 egg yolk
• 1 egg (hard boiled)
• 1 sugar
• 1 garllic clove (minced)

Scallops With Vermicelli

• 12 vermicelli (uncooked)
• 1 none
• 1 onion
• 1 clove garlic
• 250 gr bay scallops
• 230 gr italian tomatoes (canned)
• 30 ml lemon juice (fresh)
• 28 gr butter
• 30 ml olive oil
• 30 ml cream (heavy)

Scandinavian Supper Soup

• 3 carrots (sliced)
• 1 leek (sliced)
• 1 onion (chopped)
• 1 frankfurters
• 1 parsley (chopped)
• 1,400 ml boiling water
• 375 gr split peas (dried)
• 130 gr salt pork (lean)
• 3 gr salt
• 2 gr thyme

Scheherazade Casserole

• 13 baking (pan)
• 3 garlic (cloves)
• 1 bulgur (raw)
• 1 green pepper
• 350 gr feta cheese
• 260 gr tomatoes
• 240 ml boiling water
• 200 gr dry soybeans
• 190 gr onion (minced)
• 50 gr tomato paste

Seafood Bisque

• 2 garlic (cloves)
• 1/2 stock
• 140 gr assorted (cooked)
• 80 gr tomato puree
• 30 ml dry sherry
• 20 ml olive oil
• 5 gr oregano (chopped fresh)
• 3 gr black peppercorns
• 2 gr basil (fresh)
• 2 gr parsley (chopped fresh)

Seafood Bouillabaisse

• 1 clove garlic (minced)
• 1 bay leaf (whole)
• 1 oysters reserve liquid
• 950 ml fish stock
• 425 gr fish fillets in (cut)
• 220 gr tomatoes (canned)
• 140 gr crab meat
• 120 gr shrimp (peeled)
• 120 gr onion (chopped)
• 120 ml wine (white)

Seafood En Papillote

• 4 flounder fillets
• 2 egg yolks
• 2 green onions
• 475 ml fish stock
• 130 gr sea scallops
• 120 gr shrimp
• 40 gr mushrooms
• 60 ml dry wine salt pepper (white freshly ground)
• 32 gr flour
• 28 gr butter

Seafood Fettucini

• 6 fettucini (cooked)
• 425 gr parmesan cheese (grated)
• 170 gr broccoli flowerets
• 28 gr butter
• 10 gr flour
• 2 gr parsley (fresh chopped)
• 1 package louis kemp crab delights about

Seafood Lasagne

• 30 fl milk
• 30 fluid with the remaining
• 2 eggs
• 1 bay leaf
• 600 ml fluid of the milk
• 300 ml fluid of milk
• 130 gr sweetcorn niblets
• 100 gr smoked haddock fillet
• 100 gr cod fillet
• 80 gr butter