Using ingredient parsley

Salatet Hummus

• 200 gr chickpeas
• 45 ml lemon juice
• 30 gr onion
• 30 ml olive oil
• 7 gr parsley
• 1 gr garlic
• 1 gr salt

Salisbury Steak Deluxe

• 1 egg
• 700 gr beef (ground)
• 120 ml water
• 30 gr onion (finely chopped)
• 28 gr dry bread crumbs
• 30 ml oil
• 16 ml prepared mustard
• 10 ml worcestershire sauce
• 5 gr prepared horseradish
• 3 gr parsley (chopped fresh)

Salmon Creole

• 1 egg
• 1 onion (finely diced)
• 1 green pepper (finely diced)
• 300 gr tomatoes (cooked)
• 290 gr salmon undrained
• 230 gr sharp cheddar cheese (shredded)
• 160 gr bread crumbs
• 45 gr butter
• 3 gr chili powder
• 2 gr parsley

Salmon Quiche

• 3 eggs
• 250 gr salmon
• 240 ml milk
• 110 gr cheddar cheese (shredded)
• 16 gr onion (chopped)
• 1 gr basil
• 1 gr tarragon
• 1 gr oregano
• 1 gr parsley

Salmon-rice Pie With Olive Sauce

• 10 pie (pan)
• 5 olives
• 3 eggs
• 240 ml milk
• 240 gr rice
• 65 gr olives
• 50 gr celery
• 30 ml lemon juice
• 28 gr butter
• 16 gr flour

Salmon-spinach Party Dip

• 240 ml nonfat yogurt (plain)
• 130 gr alaska salmon (canned)
• 120 ml mayonnaise (light)
• 60 gr green onions (chopped)
• 38 gr spinach (frozen chopped)
• 14 gr parsley (chopped)
• 1 gr dill weed
• 1 gr lemon peel (grated)
• 1 gr basil (dried)

Samak Curry

• 23 grams protein
• 8 grams carbohydrates
• 5 garlic (cloves)
• 3 fillets orange roughly
• 3 grams fat
• 2 celery stalks with leaves
• 2 onions
• 1 noomie basra
• 1 carrot
• 1 zest of lemon

San Francisco Rice

• 12 skillet over high heat until (very hot)
• 3 tbl (plus)
• 2 tbl of the seasoning mix
• 700 ml chicken stock
• 240 gr onions
• 120 gr converted long rice (grain)
• 100 gr celery
• 90 gr spaghetti
• 60 ml peanut oil
• 32 gr sesame seeds

Saucy Shrimp And Pasta

• 4 1/2 dutch oven bring
• 1 parsley for (fresh garnish)
• 1 meanwhile
• 950 ml water to boilin pasta (hot)
• 425 gr italian-style stewed tomatoes
• 250 gr shrimps (frozen peeled)
• 45 gr spaghetti (thin)
• 12 gr cornstarch
• 2 gr parsley snipped (fresh)
• 2 gr sugar

Sausage And Potato Stew

• 8 basil
• 6 potatoes
• 1 bacon
• 1 carrot
• 1 celery
• 1 onion
• 1 garlic
• 1 parsley
• 525 gr tomatoes
• 260 gr sausage

Sausage And Wild Rice Stuffing

• 120 gr wild rice
• 110 gr butter
• 85 gr mushrooms
• 65 gr sausage meat
• 40 gr onion (minced)
• 3 gr parsley
• 1 gr sage

Sausage Bread

• 4 eggs
• 2 bread dough
• 400 gr sausage (hot)
• 120 gr romano cheese (grated)
• 110 gr mozzarella cheese (grated)
• 2 gr parsley (chopped)

Sausage Soup

• 2 garlic (cloves)
• 1 chunks
• 950 ml beef broth
• 800 gr italian sausage (hot)
• 525 gr tomato puree
• 240 ml wine (red)
• 200 gr green pepper
• 180 gr onions
• 100 gr celery with tops (chopped)
• 5 gr oregano (chopped)

Sausage-apple Stuffed Squash

• 3 acorn squash
• 400 gr pork sausage meat
• 120 ml milk
• 120 gr quaker oats
• 65 gr apple
• 30 gr onion
• 2 gr parsley
• 1 gr salt

Sausage-stuffed Mushrooms

• 12 mushrooms
• 2 italian sweet sausages
• 1 garlic clove
• 80 ml bchamel sauce
• 34 gr black olives
• 30 gr onion (yellow)
• 7 gr parsley
• 1 gr fennel seeds

Sauteed Eggplant W/tomato And Onion Topping

• 2 tomatoes
• 1 eggplant
• 1 onion
• 120 ml dry wine (red)
• 45 ml olive oil
• 20 gr parmesan cheese (grated)
• 3 gr parsley
• 2 gr oregano
• some garlic

Sauteed Vegetables

• 2 carrots
• 1 eggplant
• 1 tomato
• 20 gr dill (fresh)
• 10 ml vegetable oil
• 7 gr parsley (fresh finely chopped)
• 1 gr salt
• 1 gr black pepper
• 1 gr cinnamon
• 2 slices green peppers