Using ingredient parsley
Seafood Marinara
- 10 shrimp (peeled)
- 10 scallops (rinsed)
- 2 garlic (cloves finely)
- 1/2 onion (finely chopped)
- 700 ml good quality tomato sauce
- 150 gr angel hair pasta
- 120 ml wine (white)
- 16 ml olive oil
- 7 gr parsley (chopped)
- 1 gr pepper flakes (red)
Seafood Mediterranee
- 18 cherrystone clams
- 18 lobster tails
- 3 garlic (cloves)
- 2 bay leaves
- 300 gr italian tomatoes (plum)
- 250 gr shrimp
- 240 ml dry wine (white)
- 120 ml olive oil
- 14 gr parsley (fresh)
- 4 gr salt
Seafood Pancakes
- 6 scallops
- 2 garlic (cloves)
- 1 egg
- 1 salt and pepper
- 1/2 monkfish
- 525 ml milk (plus)
- 130 gr flour
- 120 gr gruyere cheese
- 120 gr shrimp
- 60 ml cream (light)
Seafood Pizza
- 3 prawns (whole cooked)
- 3 scallops (whole cooked)
- 2 anchovy fillets (whole)
- 1 lemon zest
- 40 gr mozzarella cheese smoked
- 32 gr crabmeat
- 28 ml pesto sauce
- 28 ml pizza sauce
- 16 gr capers
- 16 gr kalamata olives
Seafood Ravioli With Orange
- 12 garlic (cloves)
- 6 peppercorns
- 3 sprigs thyme (fresh)
- 2 bay leaves
- 2 clams
- 2 onions
- 1 3/4 kg
- 1 pepper (fresh ground)
- 3/4 halibut
- 700 ml wine (white)
Seafood Sausage
- 4 feet sausage casings
- 1/2 whitefish
- 120 gr egg whites
- 70 gr salmon
- 60 gr shrimps
- 12 gr onion (finely minced)
- 1 gr salt
- 1 gr cayenne pepper
- some parsley
Seasoned Bread Crumbs
- 8 carbohydrate
- 6 months
- 2 dry
- 1 clove garlic
- 1/2 starchy choice
- 475 gr fine dry breadcrumbs
- 60 gr onion (finely chopped)
- 28 gr parmesan cheese (grated)
- 14 gr parsley (chopped)
- 2 gr oregano
Sebze Bastisi (Vegetable Stew
- 2 green peppers
- 2 garlic (cloves)
- 1 1/2 pcs
- 260 gr string beans
- 240 ml beef broth
- 55 gr butter
- 3 gr parsley (chopped)
- 3 gr parsley for (chopped garnish)
- 2 gr sugar
- 2 slices onions
Sesame Fish
- 1 sesame seed
- 1 lemon
- 475 gr ocean perch
- 28 gr butter
- 30 ml oil
- 3 gr parsley
- 2 gr basil leaves
- 1 gr salt
Sesame, Ham And Cheese Bites
- 6 squares
- 5 ham
- 220 gr bread crumbs
- 190 gr sesame seeds
- 170 gr butter
- 130 gr flour
- 26 ml corn oil
- 14 gr parsley
- 8 slices ham (sliced boiled)
- 8 slices gruyre cheese (sliced)
Sesame-cheese Casserole Bread
- 3 3/4 bisquich baking mix
- 3 sesame seed
- 1 egg
- 350 ml milk
- 110 gr cheddar cheese
- 2 gr parsley
- 1 gr pepper
Seviche Acapulco
- 2 tomatoes
- 2 jalapeno chilies
- 1 onion
- 1 avocado
- 1 serrano chile
- 240 ml lime juice
- 210 gr turbot fish
- 140 gr green olives
- 90 ml olive oil
- 34 gr capers
Sharon's Minestrone
- 2 garlic (cloves)
- 1 barley
- 475 ml beef stock
- 240 ml tomato juice
- 130 gr carrots (chopped)
- 120 gr onion (chopped)
- 100 gr celery (chopped)
- 30 ml vegetable oil
- 3 gr parsley (chopped)
- 1 gr basil
Shells With Beans And Tuna
- 1/2 onion (red chopped)
- 450 gr kidney beans (canned)
- 350 ml tuna in water (chunk light drained)
- 200 gr shells (uncooked)
- 34 gr ripe black olives (chopped)
- 16 gr asiago cheese (grated)
- 7 gr parsley (chopped)
- 1 gr black pepper (freshly ground)
Shepherd's Pie #5
- 5 potatoes
- 1 d milk
- 1 tomato (chopped)
- 1 d worcestershire sauce
- 1 brown gravy
- 1 peas shelled
- 450 gr beef (lean ground)
- 240 gr peas (frozen)
- 28 gr butter
- 18 gr tomato paste
Shepherd's Salad
- 3 ripe tomatoes
- 3 green onions
- 1 onion
- 1 green bell pepper
- 1 green chili (hot)
- 26 gr parsley (chopped fresh)
- 16 ml vinegar
- 2 slices cucumbers
Sherried Barley Soup
- 3/4 size cans
- 475 ml water
- 210 gr mushrooms (sliced)
- 75 gr margarine
- 65 gr pearled barley
- 60 gr onion (chopped)
- 40 gr all purpose flour
- 16 ml dry sherry
- 10 ml worcestershire sauce
- 5 gr parsley (chopped)
Shrimp & Asparagus Salad
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 1/2 shrimp (pieces)
- 350 gr green
- 240 ml mayonnaise
- 65 gr bell pepper (chopped red)
- 60 ml squeezed lemon juice (freshly)
- 16 gr prepared horseradish
- 7 gr parsley (finely chopped)
Shrimp & Tomatoes With Savory Rice
- 4 tomatoes
- 1 1/2 casserole
- 1 garlic clove
- 1 bay leaf
- 375 gr shrimp
- 350 ml chicken broth
- 120 gr rice
- 60 gr onion
- 45 gr butter
- 40 gr mushrooms
Shrimp And Asparagus Salad
- 4 lemon (wedges)
- 2 eggs (hard cooked)
- 1 endive
- 350 gr green
- 240 ml mayonnaise
- 65 gr bell pepper (chopped red)
- 60 ml squeezed lemon juice (freshly)
- 7 gr parsley (finely chopped)
- 5 gr prepared horseradish
- 1 gr pepper (freshly ground white)
Shrimp And Cheese Omelet
- 2 eggs
- 32 gr coarsley (chopped cooked)
- 24 gr monterey jack cheese (shredded)
- 16 ml water
- 14 gr butter
- 7 gr siced green onions
- 1 gr parsley (chopped fresh)