Using ingredient parsley
Herbed Turkey And Dressing
- 4 eggs
- 2 chives (dried)
- 1 turkey
- 1 tart apple
- 1 bread (sliced)
- 1 nbsp
- 750 ml chicken broth
- 400 gr celery
- 375 gr carrots
- 270 gr apricots (dried)
Herbed Turkey Roast
- 5 turkey breast (whole)
- 4 sprigs of parsley
- 2 prosciutto
- 160 ml chicken broth
- 80 ml dry wine (white)
- 30 ml water (cold)
- 30 gr fontina cheese
- 18 gr thyme (fresh)
- 16 gr cornstarch
- 7 gr parsley
Holden House Ruffled Crepes Isabel
- 10 eggs
- 1 sharp cheddar cheese
- 1 sour cream
- 1 dill
- 1 parsley
- 1 tarragon
- 700 ml milk
- 160 gr flour
- 28 gr butter
- 26 gr sugar
Holiday Quiche
- 4 eggs
- 1 savory
- 1 chervil
- 240 ml skim milk
- 90 gr swiss cheese
- 80 gr ham
- 26 gr lettuce (shredded)
- 1 gr parsley (dried)
- 4 slices bacon
Home-style Vegetable Soup
- 2 celery stalks
- 2 bay leaves
- 1 onion
- 1,200 ml water
- 475 ml chicken broth
- 240 ml tomato juice
- 240 gr tomatoes w
- 130 gr garbanzo beans
- 110 gr pasta
- 60 gr spinach
Hominy & Chicken Casserole
- 4 cubed stuffing mix
- 1 golden hominy
- 1 green chiles
- 1/2 bell pepper (red)
- 280 gr chicken
- 240 ml cream
- 120 gr monterey jack cheese
- 14 gr parsley
- 4 gr cumin
- 1 package cream of mushroom
Honey Curried Red Snapper
- 2 snapper fillets (red)
- 16 ml dijon mustard
- 10 ml honey
- 10 ml lemon juice
- 1 gr parsley (chopped)
- 1 gr curry powder
- 1 gr salt
- 1 gr paprika
Honey-mustard Chicken With Fettuccine
- 1/2 crosswise
- 1/2 rounds (thick)
- 270 gr chicken breasts (boneless)
- 400 ml low-sodium chicken broth
- 230 gr fettuccine
- 140 gr chutney
- 30 ml honey
- 30 ml wine vinegar (white)
- 16 gr flour
- 16 ml dijon mustard
Hoosier Supper
- 1 garlic clove
- 1 of onion soup mix (envelope)
- 700 ml water
- 475 gr eggplant
- 270 gr meat (ground)
- 120 gr rice (uncooked)
- 110 gr bread crumbs
- 65 gr bell pepper
- 50 gr celery
- 40 gr parmesan cheese
Hot German Rice Salad
- 1 carrot
- 475 gr rice (cooked)
- 120 ml cider vinegar
- 38 gr sugar
- 30 ml water
- 8 gr skille onions
- 3 gr parsley (fresh)
- 1 gr salt
- 1 gr black pepper
- 6 slices bacon (sliced)
Hot Pepper & Garlic Spaghetti
- 9 garlic (cloves)
- 3 chili peppers
- 170 gr spaghetti
- 120 ml water
- 60 ml olive oil
- 7 gr parsley
Hot Pepper& Garlic Spaghetti
- 9 garlic (cloves)
- 3 chili peppers
- 170 gr spaghetti
- 120 ml water
- 60 ml olive oil
- 7 gr parsley
Hot Spiced Crab Soup
- 26 1/2 bottle
- 2 dungeness crabs (cooked)
- 1 onion
- 1 bay leaf
- 1 bottle of dry (white)
- 400 ml chicken broth
- 55 gr butter
- 7 gr parsley (chopped)
- 2 gr tobasco
- 1 gr cayenne pepper
Hot Thai Salad
- 2 eden mirin
- 1/2 pepper (red)
- 1/2 green pepper
- 30 ml eden brown rice vinegar
- 16 ml eden pepper sesame oil (hot)
- 8 gr sesame seeds
- 3 gr parsley (fresh)
- 1 gr lima sea salt
- 1 package eden bifun rice noodles
- 1 slice green onion
Huachinango Maria Teresa
- 4 eggs (slightly beaten)
- 2 snapper (red)
- 2 peppers (red)
- 60 ml cream
- 28 gr bread crumbs
- 14 gr butter
- 1 gr parsley (chopped)
- 1 slice chili (canned)
Hummus Ii
- 1 clove garlic
- 350 gr chick peas (drained)
- 16 ml lemon juice
- 7 gr parsley (minced fresh)
- 5 gr onion (chopped)
- 5 gr sesame seeds (toasted)
- 5 ml safflower oil
- 1 gr basil
- 1 gr coriander (ground)
- 1 gr black pepper
Hummus Iii
- 4 garlic (cloves)
- 600 gr chick peas
- 60 ml lemon juice
- 60 ml water
- 45 gr tahini
- 45 ml olive oil
- 3 gr parsley (fresh)
- 1 gr salt
Hummus Tamales
- 18 corn husks
- 3 garlic (cloves)
- 2 tamari
- 1 basic masa dough recipe
- 600 gr chickpeas
- 120 gr sesame tahini
- 90 ml vinegar
- 5 gr parsley
Idaho Potato Ham
- 3 idaho potatoes (fresh)
- 2 shallots (minced fresh)
- 220 gr ham (cooked)
- 120 ml vegetable oil
- 60 ml wine vinegar (white)
- 60 gr swiss cheese
- 30 ml dijon-style mustard
- 30 gr coarsely walnuts (chopped)
- 7 gr parsley (chopped fresh)
- 5 gr butter
Imperial Chicken
- 1 chicken
- 220 gr bread crumbs
- 60 gr parmesan cheese (grated)
- 7 gr parsley
- 2 gr butter
- some garlic
Insalata Di Fava
- 1 onion
- 1 garlic clove
- 250 gr fava beans (dried)
- 30 ml olive oil
- 10 ml lemon juice
- 4 gr salt
- 2 gr parsley
Irish Loin Of Pork With Lemon And Herbs
- 3 garlic (cloves crushed)
- 1,600 gr pork loin (boneless)
- 180 ml dry sherry
- 180 ml olive oil
- 24 gr onion (minced)
- 24 gr lemon peel (finely grated)
- 14 gr parsley (chopped)
- 2 gr basil
Irish Stew By James Beard, Chef & Cooking Tea
- 300 df
- 3 lamb rib
- 3 tbs
- 1 w
- 1/2 casserole dish
- 1/2 onions
- 475 ml water
- 3 gr thyme (dried)
- 3 gr parsley
- 2 gr parsley (chopped)
Irish Stew By James Beard, Chef & Cooking Tea
- 300 df
- 3 lamb rib
- 3 tbs
- 1 w
- 1/2 casserole dish
- 1/2 onions
- 475 ml water
- 3 gr thyme (dried)
- 3 gr parsley
- 2 gr parsley (chopped)