Using ingredient parsley

Leek-and-artichoke Soup

• 2 artichokes
• 2 garlic (cloves)
• 2 leeks
• 2 mint leaves
• 1 artichoke
• 1 lemon
• 1 leek
• 1 pepper chervil (freshly ground chopped)
• 5/8 remaining leaves (inner)
• 1,500 ml water

Lemon-herb Quinoa

• 1 quinoa
• 475 ml water
• 30 ml lemon juice (fresh)
• 22 ml vegetable oil
• 5 gr parsley (chopped)
• 2 gr salt
• 1 gr thyme (dried)
• 1 gr lemon rind (grated)
• 1 gr pepper
• 1 gr marjoram (dried)

Lemon-stuffed Trout

• 350 oven until it is done
• 8 shallots
• 3 lemons lemon zest
• 3 lemons
• 1 trout
• 1 from stomach to head
• 300 gr bread crumbs
• 140 gr melted butter
• 55 ml dry wine (white)
• 26 gr parsley (chopped)