Using ingredient pepper to

Prociutto And Pea Sauce

• 6 sun tomatoes (dried)
• 2 prociutto
• 1 shallot
• 240 ml cream (heavy)
• 230 gr penne
• 16 ml olive oil
• some pepper to

Ricotta And Pignoli Sauce

• 4 tomatoes (plum)
• 2 garlic (cloves)
• 1 fat ricotta (reduced)
• 1 onion
• 100 gr rotelle
• 70 gr pine nuts
• 40 gr parmesan cheese (grated)
• 30 ml olive oil
• 2 gr mint leaves (chopped fresh)
• some pepper to

Rob Weller's Healthy Chicken Fajitas

• 3 peppercorns
• 2 pepper (yellow)
• 1 1/2 onions (red)
• 1 plump chicken breast
• 3/4 onion (white)
• 450 gr bag of pinto beans
• 60 ml olive oil
• 50 gr celery
• 30 ml olive oil
• some pepper to

Sausage Pizza/pizza Sauce

• 800 ml tomato sauce
• 290 gr bulk pork sausage meat
• 30 ml prepared mustard
• 14 gr sugar
• 4 gr onion powder
• 4 gr oregano
• some pepper to

Sesame Shrimp Toasts

• 1 ginger root
• 1 garlic clove
• 1 egg (white)
• 90 gr size shrimp (cooked peeled)
• 24 gr sesame seeds
• 5 gr cornstarch
• 4 slices bread (thin white)
• some pepper to

Shaker Bean Soup

• 3 celery stalks
• 2 ham hocks
• 2 carrots
• 1 ham bone
• 525 gr tomatoes in puree
• 450 gr navy beans (white)
• 45 gr spinach leaves
• 28 gr brown sugar
• 1 gr thyme
• some pepper to

Veal Scallops With Asparagus, Lime Sauce

• 12 veal scallops
• 12 green peppercorns
• 1 lime zest
• 400 ml dry wine (white)
• 350 gr asparagus
• 20 ml cream (heavy)
• 10 ml vegetable oil
• 5 ml lime juice (fresh)
• 1 gr saffron threads
• 1 gr salt and pepper

Vicki's Breakfast Casserole

• 13 baking dish
• 10 eggs
• 1 pepper to (taste)
• 1 beat eggs (together)
• 475 ml milk
• 190 gr sausage (cooked)
• 160 gr velveeta cheese cubed
• 5 ml mustard
• 3 gr salt
• 8 slices bread cubed