Using ingredient pepper to

Elegant Southern Seafood Cake

• 2 garlic (cloves)
• 1 onion (red)
• 1 bell pepper (red)
• 1 green bell pepper
• 260 gr lump crabmeat
• 120 gr shrimp
• 120 ml mayonnaise
• 100 gr flounder fillets
• 85 gr clarified butter
• 60 gr scallops

Esterhazy Rostbraten

• 10 peppercorns (white)
• 1 bay leaf
• 1 turnip (yellow)
• 1 celery root
• 1 onion (white)
• 1 lemon
• 1 sour cream
• 240 ml brown beef stock
• 230 gr clarified butter for -sauteing
• 200 gr sirloin

Falafel

• 4 chilies (dried red)
• 4 pita bread (pieces)
• 2 garlic (cloves)
• 1 onion
• 1 egg
• 75 gr dry fine bread crumbs
• 1 gr cumin seeds
• 4 slices bread (sliced fresh white)
• some pepper to

Flank Steak Burrito W/avocado Dip

• 16 flour tortillas
• 8 typed in mmformat by cjhartlinmsn
• 5 garlic (cloves)
• 4 avocados
• 3 bay leaves
• 3 onions (red)
• 2 onion (red)
• 1 in non-stick skillet heat oil
• 1 flank steak julienne (cut into)
• 1 fill equal amounts of flank steak filling the flour tortillas (into)

Honey Walnut Chicken

• 1 pepper to (taste)
• 525 gr chicken breasts (boneless)
• 240 ml honey
• 220 gr bread crumbs
• 120 gr walnuts (ground)
• some roll chicken breasts in honey
• some salt and pepper

Indian Chicken Pies

• 1 onion
• 1 egg
• 3/8 lard
• 400 gr all purpose flour
• 130 gr chicken (cooked)
• 160 ml chicken stock
• 75 gr margarine (cold)
• 60 ml water (cold)
• 28 gr butter
• 20 gr button mushrooms

Kuemmelkartoffel

• 1 caraway seed
• 142,900 gr potatoes
• some pepper to

Loin Of Pork In Green Chili Sauce

• 14 nopalito
• 10 tomatillos
• 2 chilis for (cubes fresh garnish)
• 1/2 onion
• 400 gr pork loin (boneless)
• 30 ml vegetable oil
• some garlic
• some pepper to
• some cilantro
• some sprigs for

Mexicali Tomato Bean Soup

• 18 v
• 8 juice
• 6 jalepenos
• 1 bacon
• 900 gr tomatoes
• 500 gr beans (dried)
• 270 gr bell pepper (chopped)
• 240 gr onion (chopped)
• 8 gr chili powder
• some pepper to

Misestrone Casalinga

• 2 zucchini cun in
• 2 potatoes peel
• 2 garlic (cloves minced)
• 1 hr
• 1 pcs
• 1 pepper to (taste)
• 1 onion coarsely (chopped)
• 1 hint this soup is even better when it is reheated
• 2,400 ml water
• 450 gr stewed tomatoes italian style

Mussel & Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 14 gr butter
• 10 ml whipping cream
• 5 ml olive oil

Mussel And Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream
• 16 ml boiling water

Mussel& Saffron Soup

• 2 mussels
• 1 onion
• 1 garlic clove
• 1 leek
• 1 parsley sprigs (fresh)
• 350 ml water
• 300 ml dry wine (white)
• 300 ml chicken stock
• 45 gr butter
• 30 ml whipping cream

Paprika Gravy

• 1 garlic clove
• 240 ml sour cream
• 140 gr anaheim green peppers
• 140 gr cubanelle peppers
• 120 gr onion (yellow)
• 95 gr flour
• 80 gr tomatoes
• 14 gr lard
• 3 gr chicken base
• some pepper to

Parmesan

• 2 fennel bulbs
• 425 gr potatoes
• 475 ml defatted chicken broth
• 120 ml skim milk
• 28 gr flavored bread crumbs
• 10 gr parmesan (grated)
• some pepper to

Penne With Eggplant

• 12 penne
• 1 eggplant
• 1 onion
• 1 bay leaf (dried)
• 350 ml tomato sauce
• 120 ml cooking water
• 60 ml dry wine (red)
• 45 gr mushrooms (thin sliced white)
• 45 ml olive oil
• 30 ml olive oil

Pork And Pineapple Meatballs

• 6 scallions
• 3 peppers
• 2 eggs
• 260 gr pork (lean ground)
• 240 gr pineapple
• some pepper to

Pork Chili With Artichoke

• 30 milliliters garlic (minced)
• 19 ozs
• 5 tomatoes (plum peeled)
• 1 onion (chopped)
• 1 chili pepper (fresh)
• 1 bay leaf
• 1/4 cilantro (fresh minced)
• 800 gr pork
• 700 ml chicken broth defatted
• 120 ml wine (white)

Potatoes Primavera

• 10 mushrooms
• 2 zucchini
• 2 bell peppers (red)
• 2 idaho potatoes
• 1 onion coarsely (chopped)
• 26 ml olive oil
• some salt
• some pepper to

Prix De France Steak Salad

• 1 garlic clove
• 1 head leaf lettuce (red)
• 1/2 chervil (dried)
• 650 gr cherry tomatoes
• 260 gr frank steak
• 160 gr mushrooms
• 120 gr onion (sliced red)
• 90 ml olive oil
• 30 ml lemon juice (fresh)
• 20 ml wine vinegar