Using ingredient pepper

Old-fashioned Vegetable-beef Stew

• 1 onion
• 1 beans
• 700 gr beef
• 350 ml water
• 300 gr tomatoes
• 300 gr potatoes
• 130 gr carrots
• 50 gr celery
• 28 gr tapioca
• 30 ml oil

Olive Potato Frittata

• 8 eggs
• 2 potatoes
• 2 garlic (cloves)
• 1 onion
• 65 gr pitted ripe olives (sliced)
• 30 ml olive oil
• 20 gr provolone (finely shredded)
• 12 gr snipped oregano (fresh)
• 1 gr salt divided
• 1 gr pepper

Olive Rice Salad

• 2 pepper (red)
• 2 scallions
• 1/2 lemon
• 475 ml water
• 150 gr corn kernels
• 140 gr cabbage
• 90 gr brown rice
• 60 ml olive oil
• 45 gr black olives
• 45 gr green olives

Omelets

• 4 eggs
• 1 heat an additional
• 1/2 place on a heat-resistant
• 60 ml milk
• 60 gr cheese after step (shredded)
• 55 gr ham to egg mixture during step (diced)
• 34 gr green pepper (chopped)
• 30 gr onion (chopped)
• 14 gr butter
• 1 gr salt

Omelette With Zucchini Tomato And Basil

• 18 eggs
• 3 per person
• 1 shallot
• 1 zucchini
• 1 tomato
• 1 nbsp
• 110 gr butter
• 45 gr mushrooms
• 30 gr parmesan cheese
• 16 ml club soda

One-apiece Meat Loaves

• 4 portions
• 4 cheese
• 1 cucumber
• 1 egg
• 1 of cheese (chunk)
• 450 gr beef (ground)
• 100 gr any remaining cucumber to use as (garnish)
• 80 gr bread crumbs
• 2 gr onion
• 2 gr salt

One-skillet: Spicy Vegetable Noodle Stir Fry

• 240 gr tofu
• 350 ml chicken broth
• 160 gr mixed mushrooms (fresh)
• 120 ml broth
• 60 ml chicken broth
• 30 ml soy sauce
• 30 ml vegetable oil
• 16 ml honey
• 16 gr ginger (fresh)
• 16 ml oil in wide non-stick skillet

Onion And Potato Soup

• 4 potatoes
• 4 dutch oven over low heat
• 2 garlic (cloves)
• 2 bay leaves
• 700 ml water
• 950 ml chicken broth
• 110 gr prosciutto
• 55 gr romano cheese (grated)
• 45 gr butter
• 3 gr parsley (chopped fresh)

Onion Gratin

• 375 gr pearl onions (white)
• 160 ml whipping cream
• 14 gr butter
• 1 gr salt
• 1 gr pepper
• 1 gr nutmeg

Onion Patties

• 180 ml milk
• 120 gr onions (finely chopped)
• 95 gr flour
• 16 ml pepper sauce
• 16 gr cornmeal
• 14 gr baking powder
• 14 gr sugar
• 3 gr salt
• 3 gr pepper
• 1 gr parsley

Onion Smothered Brisket

• 1 brisket
• 450 gr onions
• 60 ml vegetable oil
• 20 gr garlic powder
• 14 gr paprika
• 3 gr pepper

Onion Soup Fondue

• 5 onions
• 1 pepper (white)
• 1,900 ml beef broth
• 180 gr jack cheese
• 100 gr butter (unsalted)
• 5 ml chicken stock base

Onion Soup, French Style

• 1 bay leaf
• 1 french bread
• 2,800 ml beef bouillon
• 700 gr onion (peeled)
• 240 ml wine
• 120 gr swiss cheese
• 110 gr butter
• 95 gr flour
• 14 gr paprika
• 6 gr salt

Orak Orik

• 4 egg
• 3 garlic clove
• 1/2 cabbage
• 45 gr shrimp
• 10 ml oil
• 2 gr onion
• 1 gr salt
• 1 gr pepper
• 2 slices scallion