Using ingredient pepper
No Crust Artichoke Quiche
- 6 eggs
- 2 artichoke hearts (marinated)
- 300 ml milk
- 120 gr muenster cheese (shredded)
- 40 gr mushrooms (sliced)
- 1 gr salt
- 1 gr pepper
No Salt Spaghetti Sauce
- 2 garlic (cloves minced)
- 240 ml water
- 240 ml wine (red)
- 130 gr cans no-salt tomatoes
- 95 gr cans no-salt tom paste
- 4 gr oregano leaves (dried)
- 4 gr sugar
- 3 gr pepper
Noodle Stroganoff
- 1 garlic clove
- 450 gr beef (ground)
- 240 ml sour cream
- 80 gr mushrooms
- 55 gr butter
- 45 ml lemon juice
- 45 gr burgundy
- 30 gr scallions (sliced)
- 28 gr egg noodles
- 3 gr salt
Noodles Alfredo
- 120 ml cream (light)
- 110 gr butter
- 80 gr parmesan cheese
- 55 gr egg noodles
- 1 gr parsley
- 1 gr salt
- 1 gr pepper
Noodles Cabbage And Onions
- 1 pepper (freshly ground)
- 1/2 onion (minced)
- 130 gr head cabbage cored
- 85 gr schmaltz
- 85 gr egg noodles
- 2 gr sugar
Noodles Romanof
- 1 clove garlic (crushed)
- 1/2 snipped chive
- 240 ml sour cream
- 40 gr egg noodles
- 40 gr parmesan cheese
- 5 gr butter
- 1 gr salt
- 1 gr pepper
North Indian Stuffed Eggplant
- 2 eggplants
- 2 garlic (cloves)
- 2 carrots
- 1 green bell pepper
- 1 tomato
- 600 gr potatoes
- 240 gr onions (chopped)
- 200 gr green peas
- 120 gr soya cheese
- 30 ml lemon juice (fresh)
North Wood Clam Chowder
- 6 1/2 cans (minced)
- 6 potatoes
- 3 bay leaves
- 1 1/2 onion
- 1,400 ml chicken stock
- 350 ml whipping cream
- 300 gr wild rice (cooked)
- 65 gr butter
- 40 gr flour
- 16 ml lemon juice
North: Almond Pistachio Saffron Curry Sauce
- 2 green cardamom pods
- 1 onion
- 475 ml cream (heavy)
- 65 gr shelled
- 60 gr unblanched almonds (raw)
- 28 gr butter
- 1 gr coriander (ground)
- 1 gr pepper (freshly ground white)
- 1 gr cayenne pepper
- 1 gr mace
Northwest Cioppino
- 2 garlic (cloves)
- 1 firm fish (white)
- 1 more clams
- 1/2 soft fish
- 240 ml water
- 240 gr onion rings
- 240 ml chicken broth
- 120 gr shrimp
- 10 ml olive oil
- 7 gr parsley
Northwest Cioppino
- 1 bay leaf
- 325 ml wine (white)
- 240 ml tomato sauce
- 240 ml water
- 230 gr tomatoes
- 200 gr fish fillets
- 140 gr green pepper thinly (sliced)
- 120 gr onions thinly
- 95 gr carrot thinly (sliced)
- 50 gr celery thinly (sliced)
Northwoods Wild Rice Soup
- 2 carrots (shredded)
- 1 cubed
- 1 onion (chopped)
- 1/2 ham (cooked)
- 350 gr wild rice (cooked)
- 280 gr chicken
- 240 ml chicken broth
- 45 gr butter melted
- 60 ml sherry
- 32 gr all purpose flour
Norwegian Meat Salad
- 450 gr julienne of (baked)
- 90 ml salad oil
- 60 ml cream (heavy)
- 30 ml cider vinegar
- 6 gr onion (minced)
- 1 gr pepper
- 1 gr parsley (minced)
- 1 slice egg (hard boiled)
Norwegian Meatballs In Sauce
- 1 egg
- 700 gr beef
- 240 ml broth
- 150 gr potatoes
- 130 gr pork
- 120 ml milk
- 120 ml cream (heavy)
- 65 gr parsely
- 6 gr seasoning salt
- 2 gr sugar
Nutty Rice Pate
- 375 oven
- 3 loaf (pan)
- 1 garlic clove (chopped)
- 1 egg
- 210 gr walnuts (finely ground)
- 170 gr mushrooms (sliced)
- 130 gr zucchini (grated)
- 60 gr onion (grated)
- 40 gr brown rice (raw)
- 32 gr wheat germ
Oatmeal Pecan Pie
- 6 crisco
- 3 egg
- 1 pecans
- 1 egg yolk
- 300 gr sugar
- 120 ml honey
- 95 gr flour
- 90 gr rolled oats
- 60 ml cream (heavy)
- 10 gr rum
Old Fashioned Baked Macaroni And Cheese
- 1 topping
- 850 ml milk
- 575 gr cheddar cheese shar (grated)
- 350 gr elbow macaroni
- 55 gr dry bread crumbs
- 20 gr butter margarine
- 10 gr flour
- 9 gr butter margarine melted
- 4 ml dry mustard
- 4 ml tabasco sauce
Old Fashioned Macaroni & Cheese
- 850 ml milk
- 375 gr elbow macaroni (uncooked)
- 55 gr butter
- 32 gr flour
- 4 ml dry mustard
- 3 gr salt
- 2 gr pepper
Old Fashioned Macaroni And Cheese
- 2 eggs (lightly beaten)
- 1 paprika butter
- 350 ml milk
- 100 gr elbow macaroni (cooked)
- 3 gr salt
- 1 gr pepper (white)
Old-fashioned Chicken Pot Pie
- 1 env
- 1 egg yolk
- 475 ml milk
- 280 gr chicken
- 240 gr broccoli spears
- 32 gr parmeasan cheese
- 30 gr green onion
- 14 gr butter
- 8 gr flour
- 1 gr pepper
Old-fashioned Chicken Soup
- 1 onion
- 1 stalk celery
- 1 carrot
- 1 sprig of dill
- 1,400 ml water
- 1,400 ml broiler-fryer
- 4 gr salt
- 1 gr pepper
- 2 packages instant chicken broth