Using ingredient pepper
Overton's Seafood Gumbo
- 6 okra
- 5 bay leaves
- 4 seafood stock -getables
- 4 quartsof stock you will need about
- 3 roux
- 1 doz oysters
- 1,700 gr shells
- 1,000 gr tomatoes
- 750 gr shrimp
- 475 ml oil
Oyster And Brie Soup
- 36 shucked oysters
- 2 sticks butter (unsalted)
- 1,400 ml water (cold)
- 475 ml cream (heavy)
- 280 gr brie cheese
- 120 gr onion
- 110 gr champagne
- 100 gr celery
- 65 gr all purpose flour
- 60 ml dry sherry
Oyster And Plantation Soup
- 2 ripe plantains see note
- 1 shucked oysters in their liquor (fresh)
- 350 ml cans unsweeteed cocnut milk
- 240 ml cream (heavy)
- 240 ml chicken stock
- 120 gr onion (chopped)
- 28 gr butter
- 8 gr all purpose flour
- 6 gr salt
- 5 gr garlic powder
Oyster Bisque
- 1/2 dice
- 1,300 ml milk (whole)
- 500 gr oysters
- 110 gr butter
- 80 ml cream
- 65 gr flour all-purpose
- 50 gr celery
- 40 gr onions
- some pepper
Oyster Fritters Cajun
- 48 shucked oysters w
- 6 eggs
- 250 gr flour
- 240 ml milk
- 110 gr butter
- 110 gr peanut
- 18 gr baking powder
- 7 ml tabasco sauce
- 3 gr black pepper
- 3 gr salt
Oyster Souffle Base
- 9 oysters
- 6 egg whites
- 4 egg yolks
- 600 ml oyster water
- 190 gr flour
- 55 gr butter
- 30 gr onions
- 18 gr pepper
- 14 gr celery
- 1 gr salt
Oyster Souffle Base
- 9 oysters
- 6 egg whites
- 4 egg yolks
- 600 ml oyster water
- 190 gr flour
- 55 gr butter
- 30 gr onions
- 18 gr pepper
- 14 gr celery
- 1 gr salt
Oyster Stuffing
- 2 bottled oysters
- 120 gr craker crumbs
- 110 gr melted butter
- 36 gr bread crumbs
- 6 gr salt
- 6 gr pepper
- 5 gr mace
Oysters Stew
- 700 ml shucked oysters with juice
- 700 ml milk
- 475 ml cream (light)
- 75 gr butter
- 6 gr salt
- 1 gr pepper (white)
- 1 gr nutmeg
Pad Thai
- 6 shrimps
- 1 bean sprouts washed
- 1 pepper (freshly ground white)
- 1 egg
- 3/4 long
- 1/4 wide
- 1/4 scallions
- 75 gr flat rice-stick noodles
- 65 gr pork
- 60 ml peanut oil
Pad Thai
- 5 garlic (cloves)
- 3 scallions
- 2 firm-style bean curd squares
- 2 eggs
- 1 lemon
- 1 chili pepper (fresh red)
- 1/4 mung bean sprouts
- 250 gr shrimp shelled
- 230 gr rice noodles
- 120 ml vinegar (white)
Pakoras
- 1 onion
- 1 potato
- 1 few spinach leaves oil for deep frying
- 1 fry till golden brown
- 1/2 besan
- 1/2 water
- 140 ml warm water
- 2 gr salt
- 1 gr pepper (red)
- 1 gr garam masala
Pan-fried Scallops
- 375 gr sea scallops
- 240 gr rice
- 110 gr butter
- 60 ml wine (white)
- 55 gr bread crumbs
- 1 gr salt
- 1 gr pepper
- 1 gr paprika
Paneed Veal And Fettucini
- 3 eggs
- 3/4 fettucini (fresh)
- 1/2 dry
- 3,800 ml water (hot)
- 600 ml cream (heavy)
- 190 gr fine dry bread crumbs (very)
- 130 gr butter (unsalted)
- 65 gr veal (white)
- 10 ml vegetable oil
- 7 gr parmesan cheese
Papa Bear's Own Lentil Soup
- 3 garlic clove
- 2 potatoes (peeled)
- 2 onion
- 2 tomatoes
- 2 carrots (peeled)
- 1 lentils (dried)
- 1 in a pot
- 950 ml water
- 950 ml chicken stock
- 120 ml olive oil
Paprika Chicken
- 1 green pepper (chopped)
- 1 onion (sliced)
- 1 clove garlic (minced)
- 1,100 gr chicken up (cut)
- 240 ml sour cream
- 160 gr tomatoes (canned)
- 32 gr all purpose flour
- 14 gr paprika
- 3 gr salt
- 1 gr pepper
Paprika Salad Dressing
- 3 garlic (cloves)
- 1 lemon
- 240 ml mayonnaise
- 120 ml salad oil
- 30 ml catsup
- 30 ml chili sauce
- 5 ml mustard
- 5 ml onion juice
- 5 ml worcestershire sauce
- 5 ml water
Parmesan
- 8 soft shell crabs
- 8 rolls
- 2 egg
- 2 lemon
- 1/4 tabasco
- 250 gr flour
- 240 ml mayonnaise
- 240 ml oil
- 80 gr parmesan
- 16 ml olive oil
Parmesan Mashed Potatoes
- 6 boiling potatoes
- 120 ml warm milk
- 24 gr parmigiano-reggiano cheese (freshly grated)
- 1 gr salt
- 1 gr pepper (freshly ground)
Parmesan Round Steak
- 6 onions
- 3 bacon drippings
- 1 egg
- 1 accent
- 400 gr round steak
- 120 gr breadcrumbs
- 120 ml water
- 80 ml milk
- 20 gr parmesan cheese
- 4 gr salt