Using ingredient pepper

N.yr.eve Feast

• 2 zucchini
• 1 garlic clove
• 1 eggplant
• 1 pepper (red)
• 1 lemon
• 55 gr olive
• 3 gr rosemary

Navy Bean Soup

• 1 onion
• 1 clove garlic
• 1 bay leaf
• 475 ml vegetable broth
• 190 gr navy (dried)
• 130 gr carrots
• 120 ml milk
• 100 gr celery with leaves
• 80 gr tomato puree
• 60 ml cream

Navy Minced Beef

• 900 gr beef (ground)
• 575 gr tomatoes (canned)
• 45 gr general purpose flour
• 28 gr onions
• 2 gr mace
• 2 gr salt
• 1 gr pepper

Neapolitan Cauliflower Soup

• 6 pecorino cheese (freshly grated)
• 4 clove garlic (minced)
• 1 head cauliflower
• 1 cauliflower from (cooked)
• 1,900 ml water (cold)
• 950 ml vegetable broth (hot)
• 60 ml olive oil
• 30 ml wine vinegar (white)
• 9 gr parsley flat leaf
• 6 gr salt

Neapolitan Chicken

• 6 potatoes
• 3 bouillon cube
• 2 bell peppers
• 1 onion
• 1 garlic
• 1 spaghetti sauce
• 1,600 gr chicken
• 9 gr parsley
• 1 gr pepper
• 1 gr basil

Neighbor's Cucumber

• 1 cucumber
• 350 ml mayonnaise
• 180 ml sour cream
• 34 gr green bell pepper
• 9 gr dill (fresh)
• 3 gr dill (dried)
• 1 gr pepper (white)

Neopolitan Spaghetti Sauce 1h13

• 12 green olives
• 4 chili peppers
• 2 garlic (cloves)
• 700 gr beef (ground)
• 600 ml tomato juice
• 230 gr tomato puree
• 120 ml olive oil
• 4 gr sugar
• 3 gr salt
• 1 gr pepper

New Delhi Rice

• 1 onion
• 1 pepper (freshly ground)
• 240 ml orange juice
• 120 gr rice
• 85 gr raisins
• 32 gr almonds
• 14 gr margarine
• 3 gr salt
• 1 gr curry powder
• 1 package chicken broth

New England Chuck Roast

• 4 carrots
• 2 onions
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 nbsp
• 1,400 gr beef
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

New England Chuck Roast ****

• 4 carrot
• 2 onion
• 1 celery
• 1 bay leaf
• 1 cabbage
• 1 sauce
• 1,400 gr chuck beef roast
• 1,200 ml water
• 350 ml beef broth
• 45 gr butter

New England Potato Salad With Sour Cream Dressing

• 4 eggs (hard cooked)
• 1 onion
• 1/4 clove of garlic
• 850 gr potatoes
• 475 ml sour cream
• 100 gr celery
• 75 ml vinegar
• 65 gr olives
• 22 ml prepared mustard
• 6 gr salt

New Hampshire"stew?"

• 4 carrots (peeled)
• 1 potatoes (peeled)
• 1 dry onion-soup mix (envelope)
• 1 bacon bits
• 950 ml water
• 700 gr stew beef
• 170 ml water
• 80 gr maple syrup
• 16 ml worcestershire sauce
• 1 gr pepper

New Potato Casserole

• 10 skinned potatoes (red new)
• 1 onion
• 1 stick
• 475 ml sour cream
• 110 gr butter
• 5 gr parsley fine (fresh chopped)
• 5 gr dill
• 3 gr salt
• 1 gr pepper

New Potato Salad With Dried Tomatoes

• 850 gr potatoes (new)
• 150 gr celery (sliced)
• 80 ml lowfat yogurt (plain)
• 80 ml fat sour cream (reduced)
• 80 ml boiling water
• 50 gr celery leaves (chopped)
• 30 ml olive oil
• 20 gr tomato (dried halves)
• 20 gr snipped dill (fresh)
• 16 gr prepared horseradish (white)

New Vegetable Lasagna

• 6 lasagna noodles
• 2 egg whites (beaten)
• 650 gr thinly zucchini (sliced)
• 85 gr mushrooms (sliced)
• 75 gr onion (minced)
• 65 gr tomato paste
• 60 gr burgendy
• 10 gr parmesan (grated)
• 10 ml olive oil
• 7 gr parsley (fresh minced)

Nifty Hamburgers On A Bun

• 8 hamburger buns
• 1 prepared mustard
• 450 gr beef (lean ground)
• 30 gr onion
• 3 gr salt
• 1 gr pepper