Using ingredient pepper
Orange And Onion Salad
- 7 mandarin oranges
- 2 dashes tabasco sauce
- 1 head romaine lettuce
- 1 egg yolk
- 180 ml vegetable oil
- 80 ml vinegar
- 8 gr sugar
- 2 gr tarragon
- 2 ml dijon mustard
- 1 gr salt
Orange Baked Chicken
- 3 chicken breasts
- 475 ml orange juice
- 24 gr onion (minced)
- 5 gr flour
- 1 gr paprika
- 1 gr salt
- 1 gr pepper
- 1 gr rosemary
Orange Curry Pasta
- 130 gr all purpose flour
- 60 ml orange juice (frozen)
- 6 gr curry powder
- 1 gr salt
- 1 gr pepper
Orange-kissed Beets
- 1 from the files of w
- 1/4 beets (sliced)
- 80 ml orange juice
- 9 gr brown sugar (light)
- 5 gr margarine
- 3 gr golden raisins
- 1 gr cornstarch
- 1 gr ginger (ground)
- 1 gr salt
- 1 gr pepper
Orange-onion Dressing
- 120 ml orange juice
- 120 ml vegetable oil
- 16 ml honey
- 5 gr onion (grated)
- 5 ml prepared mustard
- 1 gr celery salt
- 1 gr pepper
Orange-pecan Couscous
- 3 cinnamon sticks
- 1 onion
- 475 ml orange juice
- 300 gr couscous
- 140 gr coarsely pecans (chopped)
- 85 gr raisins
- 16 ml oil
- 1 gr salt
- 1 gr turmeric
- 1 gr pepper (ground red)
Oriental Bbq Sauce
- 4 green onions (chopped)
- 120 ml soy sauce
- 80 ml sherry
- 80 ml oil
- 18 gr brown sugar
- 12 gr sesame seeds (toasted)
- 5 gr peanut butter
- 5 gr ginger (grated)
- 4 gr curry powder
- 3 gr pepper
Oriental Brown Rice Salad
- 3 green onions
- 1 carrot
- 1 celery stalk
- 1/2 bell pepper (red)
- 475 gr brown rice (cold cooked)
- 100 gr snow peas (chopped)
- 75 gr corn kernals (frozen)
- 60 ml peanut oil
- 60 ml rice vinegar
- 4 gr sugar
Oriental Hamburger Casserole
- 10 1/2 mushroom soup
- 2 onions
- 1/2 monosodium glutamate
- 450 gr beef (lean ground)
- 240 ml water
- 300 ml cream of chicken soup
- 100 gr celery (chopped)
- 60 gr rice (uncooked)
- 5 ml soy sauce
- 1 gr pepper
Oriental Lamb
- 1 garlic clove
- 1 salt
- 1 pepper
- 1,000 gr lamb steak
- 240 ml wine (white)
- 5 ml soy sauce
- 1 gr ginger
Oriental Pork
- 350 gr rice (hot cooked)
- 260 gr bonless pork shoulder (fresh)
- 180 gr chinese cabbage
- 120 ml orange juice
- 120 ml water
- 16 ml imported soy sauce
- 5 ml water (cold)
- 5 gr green onions (chopped)
- 3 gr cornstarch
- 1 gr salt
Original San Antone Chili
- 4 ancho peppers (dried)
- 3 onions
- 1 pastilla pepper (dried)
- 1 casbel pepper (dried)
- 1/2 suet
- 1,400 ml beef stock
- 900 gr beef shoulder (lean)
- 260 gr pork shoulder (lean)
- 95 gr flour
- 6 gr cumin seeds (crushed)
Orzo Pasta Salad
- 2 creole tomatoes (fresh)
- 1 orzo
- 1 lemon
- 250 gr shrimp
- 120 gr tomatoes (dried)
- 85 gr artichoked hears
- 65 gr greek olives
- 60 ml ex virgin olive oil
- 30 ml balsamic vinegar
- 8 gr italian parsley
Orzo With Broccoli, Feta And Olives
- 1 1/2 orzo
- 1 bunch broccoli florets (cut into)
- 180 gr feta cheese crumbled
- 100 gr black olives pitted
- 60 ml olive oil
- 40 gr parmesan cheese (grated)
- 28 gr pine nuts
- 8 gr basil (fresh chopped)
- 1 gr pepper (crushed red)
Orzo With Broccoli, Feta Cheese, And Olives
- 1 1/2 orzo
- 180 gr feta cheese
- 100 gr black olives
- 60 ml olive oil
- 40 gr parmesan cheese
- 28 gr pine nuts
- 8 gr basil (fresh)
- 1 gr pepper (crushed red)
- some broccoli
Oven Barbequed Salmon
- 1 sockeye salmon
- 240 ml ketchup
- 170 gr karo syrup (light)
- 2 gr garlic powder
- 1 gr salt
- 1 gr pepper
- 1 slice lemon (sliced)
- 1 slice bacon (sliced)
- 1 slice onion (sliced)
Oven Fried Chicken
- 1 egg (white)
- 950 gr chicken skin removed (pieces)
- 55 gr bread crumbs (plain dried)
- 20 gr parmesan cheese (grated)
- 16 gr cornmeal
- 1 gr pepper (ground red)
- 1 gr salt
Oven Salmon Cakes
- 1 egg
- 290 gr salmon
- 120 gr sharp cheese
- 120 gr ritz crackers
- 30 ml milk
- 16 gr green onion
- 14 gr butter
- 3 gr parsley
- 1 ml worcestershire sauce
- 1 gr pepper
Oven-barbecued Turkey Legs
- 6 turkey legs
- 1 chicken bouillon cube
- 1 flour mixture
- 120 ml barbecue sauce
- 120 ml water
- 60 ml corn oil
- 32 gr flour
- 3 gr salt
- 1 gr chili powder
- 1 gr pepper