Using ingredient peppercorns
Chicken Vindaloo
- 10 garlic (cloves)
- 3 in stick
- 2 onions (yellow)
- 1 cube
- 525 gr chicken breast
- 230 ml tomato sauce
- 140 gr potatoes (new)
- 150 ml vegetable oil
- 90 ml water
- 75 ml wine vinegar (white)
Chicken With Pink & Green Peppercorns #1 Of 2
- 6 mushrooms
- 2 chickens
- 475 ml cognac
- 240 ml cream
- 210 gr veal
- 4 gr peppercorns
- 1 gr thyme
- 1 slice bread (sliced)
Chicken With Pink And Green Peppercorns #1 Of 2
- 6 mushrooms
- 2 chickens
- 475 ml cognac
- 240 ml cream
- 210 gr veal
- 4 gr peppercorns
- 1 gr thyme
- 1 slice bread (sliced)
Classic Brown Stock
- 7 title classic brown stock categories professional
- 6 parsley
- 2 clove
- 1 bay leaf
- 11,400 ml water
- 5,400 gr beef soup bone
- 300 gr tomato puree
- 230 gr onion
- 180 gr carrot
- 95 gr celery
Country Ham
- 1 country ham
- 1 ga water
- 1/2 ga apple cider
- 240 ml chunky applesauce
- 220 gr dark brown sugar
- 110 gr bread crumbs
- 45 ml dijon mustard
- 16 gr prepared horseradish
- 3 gr peppercorns
- 10 slices ginger (sliced)
Court Bouillon
- 6 peppercorns
- 2 parsley stalks
- 1 onion
- 1 celery stalk leaves (chopped)
- 1/2 bayleaf
- 950 ml water
- 4 gr salt
- 1/2 slices lemon (sliced)
Cream Of Shiitake Mushroom Soup
- 6 peppercorns (whole)
- 6 parsley stems (fresh)
- 2 madeira
- 1 onion
- 1/2 bay leaf
- 950 ml milk
- 90 ml cream (heavy)
- 80 gr shiitake mushrooms
- 60 ml milk (cold)
- 32 gr rice flour
Crock Pot Sauerbraten
- 6 bay leaves
- 6 peppercorns
- 3 beef bouillon (cubes)
- 2 onions
- 1 lemon
- 2,500 gr pot roast
- 600 ml water
- 350 ml wine vinegar (red)
- 240 gr gingersnaps
- 95 gr carrot
Crock-pot Beef Vegetable Soup
- 3 potatoes
- 3 peppercorns
- 2 carrots
- 2 beef bouillon (cubes)
- 1 garlic clove
- 1 bayleaf
- 1 celery stalk
- 1 onion
- 500 gr mixed vegetables (frozen)
- 450 gr stew beef
Daube De Boeufs Aux Champignons Et A L'orange
- 4 carrots
- 3 onions
- 3 bay leaves
- 2 1/4 kg stewing beef
- 2 garlic (cloves)
- 1 sprig of parsley
- 1 orange
- 1/2 mea saute
- 750 ml wine (red)
- 180 gr mushrooms
Daube De Queue De Boeuf
- 14 cm
- 4 bay leaves
- 2 1/2 kg oxtail
- 2 1/4 l wine (red)
- 1 head of garlic
- 550 gr carrots
- 250 gr onions
- 170 gr salt pork
- 110 gr rigatoni
- 100 gr shallots
Dom Yam Gung
- 8 coriander roots
- 6 peppercorns
- 4 fish stock
- 3 lemon grass
- 2 chilies
- 260 gr shrimp
- 45 ml lime juice
- 45 ml fish sauce
- 12 gr coriander
- 3 slices ginger
Duck Miramonte
- 5 shallots
- 5 cepes
- 4 breasts
- 2 tomatoes
- 1 watercress
- 475 ml wine
- 350 ml stock
- 160 gr butter
- 90 gr demi-glaze
- 55 gr butter pepper
Figs Poached In White Wine And Fresh Thyme
- 6 thyme
- 4 peppercorns (white)
- 2 bay leaves
- 1 wine
- 1 lemon
- 1 cream
- 700 gr figs
- 120 ml honey
- 30 gr lemon
Fillet Of Steelhead Bonne Femme
- 6 peppercorns
- 2 egg yokes salt lemon juice (fresh)
- 1 bouquet garni
- 400 gr fillets of steelhead
- 240 ml hollandaise sauce
- 240 ml water
- 110 gr butter (cold)
- 80 gr mushrooms
- 60 ml milk
- 55 gr butter
Gai Dom Kha
- 23 shallots
- 7 coriander roots
- 5 chilies
- 5 kaffir lime leaves
- 4 garlic clove
- 3 coriander sprigs
- 3 peppercorns
- 2 lemon grass
- 950 ml coconut milk
- 270 gr chicken
Garam Masala #4
- 240 gr coriander seeds
- 140 gr peppercorns
- 95 gr cumin seeds
- 65 gr cinnamon
- 45 gr cardamoms
- 2 gr nutmeg (grated)