Using ingredient rice

Sausage And Pork Jambalaya

• 2 onions (diced)
• 1 bunch shallots (diced)
• 800 gr sausage
• 600 gr rice
• 525 gr pork butt
• 1 package franco-american brown gravy
• some water
• some salt
• some cayenne pepper
• some tiger sauce sauce

Savory Pepper Steak

• 2 green
• 1 onion (chopped)
• 1 clove garlic (minced)
• 1 rice (cooked)
• 700 gr beef round steak
• 300 gr tomatoes (whole)
• 32 gr flour
• 32 gr salt and pepper
• 16 gr beef flavor base
• 16 ml soy sauce

Savory Shrimp

• 4 green peppers
• 3 no
• 2 cans okra
• 1 stalk celery
• 1 clove garlic
• 475 gr rice (cooked)
• 250 gr shrimp
• 120 ml catsup
• 4 slices bacon (sliced)
• 2 slices onions

Savory Stuffed Cabbage

• 3 beef bouillon (cubes)
• 1 head cabbage
• 1 egg
• 450 gr beef (ground lean)
• 240 ml water
• 120 gr onions (chopped)
• 30 ml water
• 28 gr brown sugar
• 26 ml worcestershire sauce divided
• 22 gr rice (raw)

Savoy Cabbage Rolls

• 3 links spicy-sweet sausage
• 1 savoy cabbage
• 1 bunch tender scallions
• 240 gr rice (cooked)
• 26 gr parsley (chopped)
• 26 gr celery with (finely chopped)
• 16 ml vegetable oil
• some pepper to loosen cabbage core with paring knife

Scallops With Fresh Pineapple

• 250 gr cubed pineapple (fresh)
• 250 gr sea scallops (fresh)
• 240 gr rice (hot cooked)
• 16 ml water
• 12 gr basil leaves (chopped fresh)
• 10 ml low sodium soy sauce
• 5 ml dark sesame oil
• 3 gr cornstarch
• 1 gr pepper (crushed red)
• some garlic

Seafood Paella

• 2 peppers (red diced)
• 1 tomato (fresh diced)
• 1 onion (red diced)
• 1 jalapeno pepper
• 1 shellfish see notes (fresh)
• 1 saffron olive oil
• 1/2 chicke in (whole cut)
• 240 gr rice (white cooked)
• 200 gr green peas (fresh)

Sear's Vegetable Burgers

• 1 beets
• 220 gr potatoes
• 130 gr turnips
• 130 gr carrots
• 130 gr zucchini
• 120 gr onion
• 60 ml water
• 40 gr instant rolled oats
• 40 gr rice
• 34 gr hazelnuts

Sesame Chicken Salad

• 1 cucumber
• 1 pepper (red)
• 350 gr rice (cooked)
• 280 gr chicken breast (cooked)
• 95 gr snow peas (fresh)
• 60 gr green onion (sliced)
• 45 ml soy sauce
• 60 ml chicken broth
• 22 gr rice
• 16 gr sesame seeds

Sesame Chicken Salad

• 1 cucumber
• 1 pepper (red)
• 350 gr rice (cooked)
• 280 gr chicken breast (cooked)
• 95 gr snow peas (fresh)
• 60 gr green onion (sliced)
• 45 ml soy sauce
• 60 ml chicken broth
• 22 gr rice
• 16 gr sesame seeds

Shellfish And Chicken Paella

• 8 asparagus spears
• 7 cultivated black mussels
• 6 littleneck clams
• 4 chicken thighs
• 4 sea scallops
• 4 shrimp heads on
• 2 lobsters
• 1 onion (diced)
• 1 ancho powder
• 1/2 chorizo (sliced)

Sherried Beef

• 1 onion
• 350 gr beef top round steak
• 240 gr rice (hot cooked)
• 120 ml water
• 60 ml dry sherry
• 45 ml soy sauce
• 30 ml vegetable oil
• 16 ml oil in
• 8 gr cornstarch
• 2 slices carrots diagonal (cut into)

Shrimp & Tomatoes With Savory Rice

• 4 tomatoes
• 1 1/2 casserole
• 1 garlic clove
• 1 bay leaf
• 375 gr shrimp
• 350 ml chicken broth
• 120 gr rice
• 60 gr onion
• 45 gr butter
• 40 gr mushrooms

Shrimp And Eggplant Casserole

• 2 garlic (cloves)
• 400 gr eggplant
• 250 gr shrimp
• 240 gr rice
• 230 gr bread crumbs
• 180 ml mayonnaise
• 140 gr green bell pepper
• 120 gr onions
• 100 gr celery
• 9 gr butter

Shrimp And Rice

• 2 garlic (cloves)
• 1 italian seasoning
• 250 gr shrimp
• 180 gr rice
• 120 ml wine
• 55 gr bread crumbs
• 30 gr onion
• 28 gr butter
• 30 ml oil
• 3 gr pepper

Shrimp And Rice Salad

• 2 onions
• 1 head of lettuce (shredded)
• 240 gr rice (cooked)
• 200 gr peas (cooked)
• 110 gr ham (cooked)
• 85 gr mushrooms (sliced)
• 28 gr butter
• 3 gr parsley (chopped)
• 1 slice pepper (red)
• 1 slice tomato (sliced)

Shrimp And Rice Stir Fry

• 2 garlic (cloves crushed)
• 1 carrot (chopped)
• 1 onion quartered
• 250 gr shrimp (cooked)
• 240 gr rice (cooked)
• 120 ml water
• 30 ml soy sauce low sodium
• 3 gr knorr vegetable stock powder
• 7 slices mushroom (sliced)

Shrimp And Yellow Rice

• 2 garlic (cloves)
• 1 onion
• 1 green pepper
• 1 parsley
• 1/2 food coloring (yellow)
• 475 ml water
• 250 gr shrimp
• 120 gr rice
• 120 gr tomatoes
• 120 ml olive oil

Shrimp Creole

• 10 lge
• 5 celery ribs
• 5 bay leaves
• 2 bell peppers
• 2 in advance
• 950 ml water
• 500 gr shrimp (fresh)
• 350 gr rice (raw)
• 120 gr green onions
• 110 ml tomatoe sauce to the finished sauce

Shrimp Etouffee Serves

• 4 scallions
• 3 garlic (cloves)
• 2 onions
• 1 celery rib
• 1 pepper
• 1 cayenne pepper
• 1 rice (white)
• 500 gr shrimp
• 65 gr butter (unsalted)
• 16 gr flour

Shrimp Jumbalaya

• 1/2 stick margarine
• 250 gr shrimp (peeled)
• 180 gr rice (uncooked)
• 65 gr bell pepper (chopped)
• 60 gr onion (chopped)
• 60 gr green onions (chopped)
• 50 gr celery (chopped)
• 1 package beef broth
• 1 package rotel tomatoes with green chilies
• 1 package mushrooms

Shrimp Pilau

• 350 gr rice (cooked white hot)
• 260 gr shrimp (whole)
• 55 gr butter
• 50 gr celery (finely chopped)
• 18 gr bell pepper (chopped)
• 16 ml worcestershire sauce
• 8 gr flour
• 3 gr cayenne pepper (ground)
• 4 slices crisp bacon (fried)