Using ingredient rosemary

Porkaghetti Platter

• 3 pork blade stks
• 3 lard
• 1 romano cheese (grated)
• 170 gr mushrooms (sliced)
• 160 ml water
• 65 gr stuffed green olives
• 32 gr flour
• 6 gr instant onion (minced)
• 3 gr salt
• 1 gr rosemary

Potato Pizza

• 2 garlic (cloves)
• 1/2 sweet pepper (red)
• 55 gr provolone (shredded)
• 30 ml olive oil
• 20 gr parmesan (freshly grated)
• 2 gr parsley (minced fresh)
• 1 gr salt
• 1 gr rosemary
• 5 slices potatoes
• 1 slice onion

Potato Vegetable Latkes

• 3 eggs
• 1 onion
• 450 gr potatoes (shredded)
• 160 gr zucchini (shredded)
• 130 gr carrots (shredded)
• 32 gr flour
• 1 gr salt
• 1 gr pepper
• 1 gr rosemary (dried)

Potato-bacon Cups

• 6 custard with
• 210 gr potatoes
• 160 gr cottage cheese
• 60 ml skim milk
• 2 gr garlic powder
• 1 gr salt
• 1 gr rosemary
• 1 gr black pepper
• 4 slices turkey bacon (sliced)

Processor Parmesan Bread

• 2 eggs
• z
• 240 ml buttermilk
• 190 gr flour
• 170 gr butter cubed
• 130 gr wheat flour (whole)
• 80 gr parmesan cheese
• 26 gr sugar
• 14 gr baking powder
• 5 gr baking soda

Red Bell Pepper Soup

• 2 stock
• 1 onion
• 1 bell pepper (red)
• 1 salt
• 1/2 carrots
• 140 gr potato
• 130 gr carrots
• 30 ml soy sauce
• 30 ml olive oil
• 3 gr hungarian paprika

Red Wine, Tomato & Rosemary Sauce

• 3 garlic (cloves)
• 3 pot along with remaining ingredients except
• 240 ml wine (red)
• 130 gr carrots
• 120 gr onion
• 80 ml water
• 50 gr celery
• 18 gr tomato paste
• 16 gr arrowroot
• 10 ml water

Red Wine, Tomato & Rosemary Sauce

• 3 garlic (cloves)
• 3 pot along with remaining ingredients except
• 240 ml wine (red)
• 130 gr carrots
• 120 gr onion
• 80 ml water
• 50 gr celery
• 18 gr tomato paste
• 16 gr arrowroot
• 10 ml water

Rice, Parmesan And Dried Tomato Pancakes

• 1 egg
• 600 ml chicken broth
• 120 gr rice
• 60 gr onion
• 40 gr parmesan cheese
• 40 gr tomatoes (dried)
• 16 ml extra-virgin olive oil
• 1 gr rosemary
• 1 gr salt

Risotto ***

• 750 gr casserole
• 475 ml chicken broth
• 200 gr green peas
• 120 gr brown rice (uncooked)
• 65 gr scallions (chopped)
• 30 ml olive oil
• 2 gr oregano (dried)
• 1 gr rosemary (dried)

Roast Beef Puree

• 10 peppercorns
• 4 beets
• 4 bay leaves
• 30 ml oil
• 18 gr butter
• 1 gr oregano
• 1 gr thyme
• 1 gr coriander
• 1 gr fennel seed
• 1 gr rosemary

Roast Leg Of Lamb

• 5 leg of lamb
• 2 garlic (cloves)
• 1 pepper
• 80 ml olive oil
• 3 gr salt
• 1 gr rosemary
• 1 gr thyme

Roast Tenderloin Of Beef

• 4 1/2 pou trimmed filet mignon
• 3 madeira
• 1 sauce
• 1 bay leaf
• 5/8 shallots (minced)
• 700 ml beef stock
• 18 gr tomato paste
• 16 gr arrowroot
• 12 gr rosemary (minced fresh)
• 8 gr garlic (finely minced)

Roast Tenderloin Of Beef

• 4 1/2 pou trimmed filet mignon
• 3 madeira
• 1 sauce
• 1 bay leaf
• 5/8 shallots (minced)
• 700 ml beef stock
• 18 gr tomato paste
• 16 gr arrowroot
• 12 gr rosemary (minced fresh)
• 8 gr garlic (finely minced)

Roast Tenderloin Of Beef

• 4 1/2 pou trimmed filet mignon
• 3 madeira
• 1 sauce
• 1 bay leaf
• 5/8 shallots (minced)
• 700 ml beef stock
• 18 gr tomato paste
• 16 gr arrowroot
• 12 gr rosemary (minced fresh)
• 8 gr garlic (finely minced)

Roast Tenderloin Of Beef

• 4 1/2 pou trimmed filet mignon
• 3 madeira
• 1 sauce
• 1 bay leaf
• 5/8 shallots (minced)
• 700 ml beef stock
• 18 gr tomato paste
• 16 gr arrowroot
• 12 gr rosemary (minced fresh)
• 8 gr garlic (finely minced)

Roast Turkey With Corn Bread Stuffing

• 2 egg yolks
• 1 1/2 onion
• 1 turkey
• 1/2 garlic clove
• 1/2 bay leaf
• 1/4 drippings (pan)
• 950 ml water
• 475 ml turkey stock
• 130 gr salt pork
• 110 gr butter

Roasted Butternut Squash Soup

• 350 until tender
• 3 shallots (minced)
• 3 stock
• 2 butternut squash (halved)
• 2,800 ml stock
• 28 gr butter
• 16 ml honey
• 3 gr rosemary (fresh finely chopped)
• some salt