Using ingredient rosemary

Roasted Herb Barley

• 1 onion
• 1/2 stick butter
• 1/4 summer savory
• 700 ml chicken broth
• 200 gr pearl barley
• 80 gr mushrooms (fresh)
• 3 gr salt
• 2 gr thyme
• 1 gr rosemary
• 1 gr marjoram

Roasted Lemon/rosemary Leg Of Lamb

• 8 leg of lamb
• 2 garlic (cloves)
• 55 gr butter
• 16 ml lemon juice
• 4 gr salt
• 1 gr rosemary
• 1 gr pepper

Robust Broccoli

• 2 onions
• 1 ham
• 1,500 gr italian stewed tomatoes
• 210 gr froz chpd broccoli
• 55 gr parmesan
• 30 ml olive oil
• 4 gr oregano
• 2 gr rosemary
• 2 packages beans (white)
• some garlic

Robust Italian Stew: Wine

• 3,200 gr beef chuck roast
• 2,100 ml water
• 600 gr italian tomatoes (whole plum)
• 525 ml beef stock
• 250 gr cornmeal
• 240 ml wine dry (red)
• 65 gr nicoise olives pitted
• 45 ml olive oil extra virgin
• 12 gr rosemary (chopped)
• 7 gr italian parsley (fresh chop)

Rosemary Chicken With Pasta

• 4 garlic (cloves minced)
• 2 onions (sliced)
• 2 bay leaves
• 280 gr crockery cooker place the onions
• 200 gr chicken breasts
• 100 gr pasta
• 30 ml wine vinegar
• 6 gr bottled garlic (minced)
• 4 gr sugar
• 1 gr rosemary (dried crushed)

Rosemary Flat Bread

• 1995 place yeast
• 151 mg sodium
• 19 from fat
• 16 carbohydrate
• 15 sec until smooth
• 9 in cake pans with nonstick spray (square)
• 2 fat
• 2 protein
• 1 hr
• 1/8 loaf

Rosemary Rice With Walnuts

• 1 onion
• 1 garlic clove
• 1 tamari
• 1/2 walnut (pieces)
• 425 ml water
• 120 gr brown basmati rice
• 50 gr celery (chopped)
• 16 ml olive oil
• 8 gr rosemary (chopped fresh)
• 1 gr sea salt

Rosemary Steak

• 4 steaks
• 2 garlic
• 1 rosemary
• 16 ml oil
• 7 gr rosemary
• 3 gr pepper
• 2 gr lemon
• 1 gr salt

Rosemary Steak

• 4 steaks
• 2 garlic
• 1 rosemary
• 16 ml oil
• 7 gr rosemary
• 3 gr pepper
• 2 gr lemon
• 1 gr salt

Sauteed Oyster Mushrooms

• 80 gr oyster mushrooms (fresh)
• 10 ml olive oil
• 8 gr garlic
• 5 gr margarine
• 5 gr all-purposse flour
• 5 ml sherry
• 5 gr tamari
• 1 gr rosemary

Savory Beef Stew

• 10 pkg succotash (frozen)
• 2 parsnips
• 2 stalks celery
• 2 turnips
• 2 garlic (cloves)
• 1 onion (chopped)
• 1 carrot
• 900 gr chuck stew meat
• 525 gr tomatoes (crushed)
• 180 ml beef broth

Savory Filo Cheese Cups

• 8 fromage blanc
• 6 sheets filo pastry
• 2 eggs
• 60 ml hazelnut oil
• 60 ml whipping cream
• 16 ml hazelnut oil
• 1 gr rosemary (dried)
• 1 gr thyme (dried)

Savory Pork And Vegetable Stew

• 1 chunks
• 475 ml water
• 375 gr turnips
• 290 gr potatoes
• 260 gr pork
• 250 gr apple cider
• 250 gr carrots
• 240 gr onions
• 30 ml mustard
• 20 ml oil

Savory Pot Roast

• 1 beef
• 60 ml ketchup
• 60 ml vinegar
• 60 ml olive oil
• 30 ml worcestershire sauce
• 30 ml soy sauce
• 5 ml mustard
• 3 gr garlic powder
• 1 gr rosemary

Seafood Butter Sauce And Baste

• 110 gr butter
• 16 ml lemon juice
• 2 gr salt
• 1 gr rosemary (dried)
• 1 gr tarragon (dried)

Sensational Buckwheat

• 1/2 poultry seasoning
• 375 gr am buckwheat groats (cooked)
• 160 gr tomatoes (diced)
• 85 gr mushrooms (sliced)
• 65 gr am cracked wheat
• 60 gr onion (diced red)
• 60 ml safflower oil
• 40 gr slivered almonds
• 34 gr celery (diced)
• 34 gr bell pepper (diced)

Shrimp And Feta Greek Style Pizza

• 2 garlic (minced cloves)
• 70 gr crumbled feta cheese
• 60 gr mozzeralla cheese (shredded)
• 36 gr ripe olives (sliced)
• 30 gr green onions
• 16 ml olive oil
• 8 gr cornmeal
• 2 gr rosemary (crushed)
• 1 package pb pizza dough

Shrimp Boat

• 10 shrimp
• 6 boboli shells
• 1/2 onion mixture over the artichokes
• 60 gr ricotta cheese
• 55 gr artichoke hearts
• 45 gr mixture remains
• 16 gr green onion
• 16 ml lemon juice
• 14 gr butter
• 16 ml olive oil

Shrimp Pasta***

• 1 tabasco sauce
• 350 gr twi pasta
• 250 gr shrimp shelled (cooked)
• 120 ml olive oil divided
• 60 ml lemon juice
• 14 gr parsley (chopped)
• 2 gr tarragon (crushed)
• 1 gr rosemary (crushed)

Shrimp Sauce

• 9 ozs chitarra (dried)
• 8 garlic (cloves)
• 2 bay leaves
• 2 roma tomatoes (cut into)
• 1 parmesan (fresh grated)
• 3/4 linguine (fresh)
• 11,100 gr butter dice
• 120 gr rock shrimp
• 60 gr spinach leaves (raw fresh)
• 60 ml extra-virgin olive oil

Shrimp Sauce With Linguine

• 8 garlic
• 2 bay leaves
• 2 tomatoes
• 1 parmesan cheese
• 3/4 linguine
• 220 gr butter
• 120 gr shrimp
• 60 gr spinach
• 60 ml olive oil
• 30 ml lemon juice

Smoked Barbequed Turkey

• 1 turkey
• 1 honey
• 950 ml apple juice
• 100 gr sugar
• 65 gr salt
• 3 gr rosemary
• 2 gr basil

Soft Breadsticks

• 115 degree
• 1 egg (white)
• 400 gr all purpose flour
• 240 ml warm water
• 30 ml water (cold)
• 30 ml vegetable oil
• 14 gr sugar
• 3 gr salt
• 2 gr rosemary (dried)
• 2 gr oregano leaves (dried)

Spanish Bean Dish

• 2 cans kidney beans (red)
• 1 liquid smoke
• 1 clove garlic
• 1 jigger brandy
• 120 ml pickle juice
• 60 gr strong coffee
• 30 ml cider vinegar
• 22 gr butter
• 10 ml dry mustard
• 3 gr salt