Using ingredient salt

Crescent Lasagna

• 2 cans refrigerated crescent rolls
• 1 egg
• 1 sesame seed
• 1/2 clove garlic (minced)
• 450 gr beef (ground)
• 240 ml creamed cottage cheese
• 90 gr onion (chopped)
• 20 gr parmesan cheese (grated)
• 16 ml milk
• 2 gr parsley flakes

Crescent Mexican Cookies

• 230 gr softened butter
• 220 gr flour
• 140 gr pecan meats (crushed)
• 100 gr confectioners sugar
• 4 gr vanilla
• 1 gr salt

Crescent Rolls

• 375 degree oven
• 10 round
• 1 egg yolk water (plus)
• 1 butter
• 250 gr bread flour
• 55 gr butter
• 26 gr sugar
• 16 ml milk
• 4 gr dry yeast (active)
• 1 gr salt

Crescent Vegetable Pie

• 8 pillsbury refrigerated crescent rolls
• 450 gr beef (ground)
• 190 gr zucchini (sliced)
• 60 gr onion (chopped)
• 34 gr green bell pepper (chopped)
• 28 gr margarine
• 2 gr salt
• 2 gr dill weed
• 1 gr pepper
• 1 1/2 slices tomatoes (sliced)

Crickets

• 1 egg
• 260 gr chocolate-covered raisins
• 160 gr all purpose flour
• 120 gr almonds (diced toasted)
• 110 gr land o lakes butter
• 100 gr granulated sugar
• 55 gr firmly packed brown sugar
• 4 gr vanilla extract
• 2 ml soda
• 1 gr salt

Crisp Bacon Muffins

• 1 egg
• 180 ml milk
• 170 gr cake flour
• 20 gr sugar
• 14 gr bacon fat
• 12 gr baking powder
• 3 gr salt
• 8 slices bacon

Crisp Corn Bread Waffles

• 2 eggs
• 350 ml skim milk
• 250 gr cornmeal (yellow)
• 130 gr flour
• 26 gr sugar
• 5 gr baking powder
• 2 gr baking soda
• 1 gr salt
• 10 slices bacon

Crisp Flat Bread

• 250 gr flour
• 160 ml water warm
• 60 gr cornmeal
• 55 gr margarine
• 1 gr salt

Crisp Florentine Cookies

• 150 gr blanched nuts
• 120 ml cream (heavy)
• 100 gr sugar
• 45 gr candied orange peel
• 32 gr flour
• 1 gr salt

Crisp Oatmeal Cookies

• 1 1/2 oatmeal
• 1 egg
• 110 gr brown sugar
• 100 gr sugar (white)
• 95 gr flour
• 65 gr butter (unsalted)
• 60 gr walnuts (ground)
• 2 gr vanilla
• 2 gr baking soda
• 1 gr salt

Crisp Oatmeal Treasures

• 1 egg
• 230 gr quaker oats
• 110 gr brown sugar
• 100 gr granulated sugar
• 95 gr shortening
• 95 gr sifted all-purpose flour
• 34 gr nutmeats (chopped)
• 2 ml soda
• 1 gr salt

Crisp Pasta And Goat Cheese Salad

• 16 cherry tomatoes
• 12 wonton skins
• 4 hearts of palm
• 1 1/4 head tip lettuce (red)
• 1 belgian endive
• 1 head boston lettuce
• 1/2 head radicchio
• 75 ml olive oil
• 60 gr goat cheese
• 30 ml dijon mustard

Crisp Peanut Butter Cookies

• 2 eggs (beaten)
• 325 gr flour
• 230 gr peanut butter
• 220 gr brown sugar
• 240 ml corn oil margarine
• 200 gr sugar
• 5 gr baking powder
• 5 gr baking soda
• 4 gr vanilla
• 3 gr salt

Crisp Split Peas

• 200 gr split peas (yellow)
• 9 gr baking soda
• 3 gr salt
• 1 gr chili powder
• 1 gr coriander (ground)
• 1 gr cinnamon (ground)

Crispie Coconut Refrigerator Cookies

• 70 pecan (halves)
• 18 lon sprinkle (inches)
• 2 wax paper (pieces)
• 1 1/4 preparation time
• 1 egg
• 1 egg yolk
• 1/2 a roll (into)
• 280 gr flour
• 240 gr coconut
• 230 gr butter flavor crisco

Crispy Cabbage Slaw

• 2 carrots
• 1 onion
• 120 ml vinegar
• 80 ml honey
• 120 ml vegetable oil
• 4 ml dry mustard
• 2 gr salt
• 1 gr celery seed
• 1 slice cabbage

Crispy Chicken Tenders

• 1 poultry seasoning
• 1 egg
• 200 gr chicken tenders
• 130 gr all purpose flour
• 5 ml milk
• 2 gr paprika
• 2 gr onion powder
• 2 gr garlic powder
• 1 gr salt

Crispy Chicken Wings

• 12 chicken wings
• 1 flour
• 1 vegetable oil
• 1/2 five-spice powder
• 1/2 gold medal all-purpose
• 60 ml water
• 32 gr cornstarch
• 10 ml soy sauce
• 10 ml vegetable oil
• 4 gr sugar

Crispy Chicken With Parmesan Tomatoes

• 3 tomatoes (plum)
• 2 chicken breast (halves)
• 1 garlic clove
• 55 gr seasoned dry bread crumbs
• 30 ml dijon-style mustard
• 10 gr parmesan cheese
• 2 gr parsley
• 2 gr oregano leaves (dried)
• 1 gr salt
• some watercress

Crispy Curry Chicken Wings With

• 5 length of seedless
• 525 gr chicken wings
• 240 ml yogurt (plain)
• 70 gr major greys chutney (minced)
• 32 gr coriander coriander sprigs for (minced fresh garnish)
• 30 ml lemon juice (fresh)
• 26 gr curry powder
• 5 ml soy sauce for the sauce
• 2 gr salt
• 1 gr cayenne