Using ingredient salt
Hamburgers Au Poivre
- 450 gr beef (ground)
- 45 ml wine (red)
- 14 gr brandy
- 4 gr crackedblackpepper (freshly)
- 1 gr salt
Hamburgers, Scandinavian Style
- 8 rye buns
- 8 from coals (inches)
- 1 loaf rye bread
- 900 gr beef (ground)
- 120 ml wine vinegar (red)
- 60 ml catsup
- 60 ml salad oil
- 6 gr instant onion (minced)
- 6 gr salt
- 3 gr pepper
Handmade English Muffins
- 1 egg
- 1 wheat
- 500 gr all purpose flour
- 240 ml milk
- 120 ml lukewarm water
- 60 ml vegetable oil
- 18 gr yeast
- 14 gr sugar
- 4 gr salt
- 4 gr sugar
Hanky Panky Squares
- 1 mozzarella
- 1 loaf cocktail rye
- 450 gr beef (lean ground)
- 260 gr bulk sausage
- 220 gr soft cheddar cheese
- 5 ml worcestershire sauce
- 3 gr garlic powder
- 2 gr oregano
- 1 gr salt
- 1 gr pepper
Happy Endings Plum Cake
- 13 baking (pan)
- 2 egg
- 375 gr purple plums
- 325 gr flour
- 230 gr butter
- 200 gr sugar
- 170 gr reserved syrup
- 9 gr baking powder
- 5 gr baking soda
- 5 gr cinnamon
Hard To Tell They Are Turkey Burritos
- 8 flour tortillas
- 2 tomatoes
- 2 zucchini
- 1 turkey breast (ground raw)
- 1/2 fat (shredded reduced)
- 120 ml taco sauce
- 65 gr green bell pepper (diced)
- 60 gr onion (diced)
- 1 gr salt
- 1 gr pepper
Hardtack
- 4 eggs
- 2 level baking
- 1 jelly glass orange marmalade
- 400 gr sugar
- 280 gr dates (finely chopped)
- 230 gr walnuts (finely chopped)
- 190 gr flour
- 1 gr salt
Harira
- 2 onions
- 1 lemon
- 1 bunch coriander (fresh)
- 1 soup bones
- 1 bunch parsley
- 1/2 lentils
- 450 gr tomatoes
- 230 gr lamb (lean)
- 130 gr broad beans (dried)
- 100 gr chick peas
Harrod's Christmas Pudding
- 3 eggs
- 2 teasspoons butter
- 1 lemon rind
- 1 orange rind
- 1 lemon juice
- 1/2 teasspoon apple pie spice
- 425 gr bread crumbs
- 290 gr brown sugar
- 220 gr golden raisins
- 220 gr raisins
Harrods Creek Fire Dept Vegetarian Chili
- 30 dark (red)
- 4 garlic pressed (cloves)
- 3 carrots (chopped)
- 3 stalks celery (chopped)
- 1 1/2 green bell peppers (diced)
- 1 onion (diced)
- 700 ml tomato juice
- 400 gr garbanzo beans (canned)
- 95 gr bulgur wheat
- 40 gr chili powder
Harvard Beets Ii
- 16 beets (sliced)
- 2 mix cornstarch (together)
- 5/8 set aside
- 60 ml vinegar
- 18 gr sugar
- 3 gr cornstarch
- 2 gr salt
Harvest Pie
- 10 pie
- 6 tart
- 4 green tomatoes
- 1 chunks
- 1 crust for double
- 220 gr brown sugar
- 65 gr flour
- 45 gr butter
- 28 gr rum
- 22 gr currants (dried)
Haselnussmakronen
- 2 egg whites
- 210 gr shelled hazelnuts
- 50 gr sugar
- 32 gr unsweetened cocoa
- 4 gr lemon peel (grated)
- 4 gr vanilla
- 1 gr salt
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour
Hasenpfeffer
- 10 black peppercorns
- 3 rabbit (frozen)
- 1 clove garlic
- 1 bay leaf
- 1/2 bacon
- 240 ml water
- 240 ml dry wine (red)
- 65 gr shallots (finely chopped)
- 45 ml water
- 40 gr all purpose flour
Hasenpfeffer #2
- 4 rabbit
- 1 bay leaf
- 1 mixed pickling spice
- 350 ml dry wine (red)
- 180 ml cider vinegar
- 180 gr onions
- 120 ml sour cream
- 65 gr flour
- 55 gr butter
- 26 gr sugar
Hash Brown Potato Casserole
- 32 bag
- 1 stick butter melted
- 475 ml sour cream
- 230 gr corn flakes (crushed)
- 110 gr cheddar cheese (grated)
- 4 gr onions (minced)
- 3 gr salt
- 1 gr pepper
- 1 package cream of chicken soup
Hashed Brown Omelet
- 4 eggs
- 3 potatoes
- 120 gr swiss cheese (shredded)
- 60 ml milk
- 34 gr green pepper (chopped)
- 30 gr onion (chopped)
- 2 gr salt
- 1 gr thyme (dried)
- 4 slices bacon
Hassenpfeffer #1
- 24 onions (white)
- 1 young rabbit
- 1 bay leaf
- 1 bottle dry wine (red)
- 180 gr onions
- 120 ml wine vinegar
- 90 ml olive oil
- 16 gr unsweetened chocolate
- 8 gr flour
- 6 gr salt
Hassenpfeffer#1
- 24 onions (white)
- 1 young rabbit
- 1 bay leaf
- 1 bottle dry wine (red)
- 180 gr onions (sliced)
- 120 ml wine vinegar
- 90 ml olive oil
- 16 gr unsweetened chocolate (grated)
- 8 gr flour
- 6 gr salt (optional)
Hattie''s Venison Chili Con Carne
- 10 garlic (cloves)
- 2 venison
- 2 onions
- 950 ml nonfat beef broth
- 34 gr chili powder
- 30 ml olive oil
- 14 gr paprika
- 12 gr oregano
- 6 gr cumin (ground)
- 3 gr cayenne pepper