Using ingredient scallion

Dijon Pasta Salad

• 2 celery stalk
• 2 egg
• 2 scallion
• 1 rotini
• 160 ml mayonnaise
• 160 ml oil
• 10 ml cider vinegar
• 10 ml mustard
• 1 gr salt
• 6 slices bacon (sliced)

Eggplant Szechuan Style

• 6 chinese eggplants
• 3 scallion
• 1/2 green onions
• 1/2 eggplan saute
• 1/2 wide by
• 1/4 chile flakes (dried red)
• 65 gr peanut
• 60 ml water chestnut
• 60 ml chicken stock
• 30 ml oil in a wide

Fresh Vegetable Salad

• 3 mixed salad greens
• 3 tamari
• 2 garlic (cloves)
• 1 carrot
• 1 cucumber
• 1 tomato
• 1 scallion
• 50 gr peanuts (roasted)
• 30 ml lime juice
• 30 gr brown rice syrup

Fried Barley

• 1 barley
• 475 ml water
• 65 gr carrots
• 50 gr celery
• 34 gr scallion
• 30 gr daikon radish
• 30 ml soy sauce
• 30 ml oil

Ginger Salmon Cakes

• 5 tbs oil
• 2 tbs parsley (chopped fresh)
• 1 lemon
• 1 egg
• 1 scallion (chopped)
• 1,400 ml watercress leaves
• 280 gr salmon (canned)
• 160 gr dry bread crumbs
• 7 gr ginger (grated fresh)

Ginger-glazed Salmon Steak On Basil Mashed Potatoes With Sesame Asparagus

• 2 scallion (minced)
• 110 gr salmon steaks salt basil leaves (fried)
• 120 ml chicken stock
• 120 ml rice wine vinegar
• 30 gr ginger (grated fresh)
• 30 gr mirin
• 30 ml hoisin sauce
• 18 gr garlic (minced)
• 18 gr cilantro (chopped)
• 16 ml vegetable oil

Goldilocks' Gourmet Spinach Soup

• 1 scallion
• 1 swiss
• 475 ml milk
• 475 ml chicken broth
• 110 ml cream cheese
• 45 gr spinach
• 40 gr mushrooms
• 24 gr butter
• 14 gr flour
• 1 gr salt

Greenport Soup

• 4 cans chicken stock
• 1 head lettuce (shredded)
• 1 day
• 120 ml sour cream
• 65 gr scallion (chopped)
• 60 ml dry sherry
• 55 gr butter
• 24 gr flour
• 14 gr italian parsley
• 1 gr salt and pepper

Grilled Corn With Spicy Butters

• 6 ears of corn (fresh)
• 3 from coals (inches)
• 350 gr margarine
• 34 gr basil leaves (fresh)
• 28 gr butter mixture of your choice
• 8 gr scallion
• 5 ml lemon juice
• 2 gr salt
• 1 gr lime peel (grated)

Grilled Salmon Steaks In Sauce

• 6 salmon steak
• 4 scallion (finely minced)
• 240 ml wine
• 16 ml lemon juice
• 1 gr ginger
• 1 gr cinnamon

Home Style Chicken

• 2 chicken
• 2 scallion
• 1,200 ml oil
• 90 gr spinach
• 140 ml stock
• 60 ml oil
• 30 ml oil
• 16 ml sherry
• 16 ml sherry
• 16 gr egg

Homemade "house" Dressing

• 1 scallion
• 1/2 italian seasonings
• 120 ml buttermilk
• 90 gr cottage cheese
• 20 gr parmesan cheese (grated)
• 10 gr sun tomatoes (chopped dried)
• 1 gr black pepper

Hot'n Sour Soup

• 4 chinese mushrooms (dried)
• 2 squares
• 1 1/2 in dia
• 1 scallion
• 1 egg
• 1/2 bamboo shoots (canned)
• 950 ml chicken stock
• 65 gr pork (boneless)
• 45 ml water (cold)
• 30 ml vinegar (white)

Hubbard Squash Soup

• 4 hubbard squash pureed
• 2 garlic (cloves finely diced)
• 1 onion (finely diced)
• 1 squash
• 950 ml vegetable broth
• 240 ml cream (heavy)
• 65 gr scallion (chopped)
• 16 ml virgin olive oil
• 3 gr salt
• 1 gr black pepper

Hummus Guacamole

• 1 ripe avocado
• 1 scallion
• 1 tomato
• 475 gr hummus bi tahini
• 8 gr green chilies

Jerk Chicken

• 3220 make the marinade in a food processor
• 2 garlic (cloves chopped)
• 2 duty resealable plastic bags (heavy)
• 2 chilies
• 2 bay leaves center ribs
• 2 scotch bonnet
• 1 marinade
• 2,100 gr chicken parts the wing tips
• 270 gr scallion (finely chopped)
• 30 ml lime juice (fresh)

Jerk Marinade

• 1 class
• 1 px
• 65 gr scallion
• 8 gr sugar
• 4 gr thyme (ground)
• 3 gr salt
• 2 gr allspice
• 1 gr nutmeg (ground)

Kasha Salad

• 2 tomato
• 2 garlic (cloves)
• 1 kasha
• 1 mushroom
• 1 cucumber
• 1 pepper
• 950 ml water
• 200 gr peas
• 120 ml salad oil
• 60 ml vinegar

Kielbasa With Peppers, Onions, & Mashed Potat

• 2 bell pepper (red)
• 1 scallion
• 210 gr fleshed (yellow)
• 190 gr smoked kielbsas
• 120 ml water
• 60 ml milk
• 30 ml water (hot)
• 16 ml vegetable oil
• 8 gr butter (unsalted)
• 1 slice onion