Using ingredient scallion
Lemon Sage Red Snapper
- 4 snapper fillets (red)
- 1/4 scallion
- 120 ml chicken broth
- 45 gr butter
- 1 gr salt
- 1 gr sage
- some juices
Lemongrass Chicken Wip
- 3 scallion
- 2 chili peppers (red)
- 1 frying chicken
- 1 nuoc mam
- 1/2 lemongrass
- 1/2 bean sprouts
- 100 gr peanuts
- 120 ml chicken stock
- 30 ml peanut oil
- 12 gr coriander leaves
Luncheon Omelet
- 12 snap peas
- 6 shiitake mushrooms
- 6 eggs
- 4 scallion (minced)
- 1 salt and pepper
- 30 ml cream (heavy)
- 30 gr herbed goat cheese
- 28 gr sweet butter
- 30 ml olive oil
- 5 gr dill (fresh)
Manila Clams With Black Bean And Ginger Sauce
- 12 manila clams
- 1 jalapeno seeded
- 1/4 scallion (minced)
- 60 gr shao hsing
- 30 gr ginger (finely minced)
- 18 gr black beans with (salted crushed)
- 16 ml oyster sauce
- 10 ml peanut oil
- 8 gr garlic (finely minced)
- 5 ml soy sauce (thin)
Mushroom Marinade
- 6 portabella mushroom caps
- 2 garlic (cloves)
- 1 1/2 pared ginger (fresh)
- 1 scallion (minced)
- 30 ml hoisin sauce
- 16 ml low sodium soy sauce
- 16 ml chili sauce
- 16 ml rice wine
Oprah's Red Beans And Rice With Salsa
- 3 garlic (cloves peeled)
- 2 onions
- 2 scallions
- 1 l tomato
- 1 bay leaf
- 1/4 scallion
- 700 ml water
- 475 ml chicken stock fat skimmed
- 240 ml tomato juice
- 230 gr tomato cubed
Oriental Stuffed Mushrooms
- 24 mushroom stemmed
- 55 gr fine bread crumbs (fresh)
- 30 ml lemon juice (fresh)
- 30 ml soy sauce
- 24 gr onion (minced)
- 12 gr garlic (minced)
- 8 gr sesame seeds
- 3 slices bacon (sliced lean)
- 1 slice scallion
Red Snapper In Brodetto With Polenta
- 4 snapper (red)
- 4 stripped bass
- 4 sea bass
- 4 monkfish
- 1 bay leaf
- 1,400 ml water
- 650 ml oil
- 190 gr cornmeal
- 130 gr flour
- 120 gr onion
Shrimp And Crab Toast On French Baguettes W Fresh Plum Sauc
- 1 scallion
- 1 lard
- 1 egg (white)
- 65 gr crabmeat
- 60 gr shrimp
- 60 ml waterchestnuts
- 16 gr ginger
- 12 gr cornstarch
- 10 ml sherry
- 10 ml water
Soft Shell Crabs In Black Bean & Chili Sauce
- 4 soft shell crabs
- 4 garlic (cloves)
- 2 chili peppers (dried red)
- 1 scallion
- 240 ml oil for deep-frying
- 240 ml oil in wok to deep-fry temp
- 65 gr green
- 60 ml chicken broth
- 10 ml black beans in water (salted rinsed hot)
- 10 ml soy sauce (thin)
Soft Shell Crabs In Black Bean& Chili Sauce
- 4 soft shell crabs
- 4 garlic (cloves)
- 2 chili peppers (dried red)
- 1 scallion
- 240 ml oil for deep-frying
- 240 ml oil in wok to deep-fry temp
- 65 gr green
- 60 ml chicken broth
- 10 ml black beans in water (salted rinsed hot)
- 10 ml soy sauce (thin)
Spaghetti With Greek Meatballs And Tomato Feta Sauce
- 6 feta
- 3 scallion (minced)
- 1 homemade type bread (white)
- 1 meat
- 1 lamb (ground)
- 1 sauce
- 1/4 dice
- 800 gr cans italian tomatoes (plum)
- 170 gr spaghetti (dried)
- 120 gr onion (finely chopped)
Steamed Oysters With Black Beans
- 12 oysters
- 1 scallion
- 1/2 shell
- 30 ml chicken stock
- 16 ml vinegar (white)
- 16 ml shao hsing wine
- 16 ml soy sauce
- 16 ml peanut oil
- 12 gr fermented black beans
- 10 ml oriental sesame oil
Steamed Salmon With Black Bean Sauce
- 12 ginger
- 4 scallion
- 2 salmon
- 2 pepper
- 2 bamboo shoots
- 30 ml soy sauce
- 12 gr black beans
- 16 ml chicken stock
- 1 gr pepper
- 1 ml oil
Stir Fry Chicken Szechuan Style
- 2 black soy
- 1 bean paste
- 1 scallion (cut)
- 1 soy (thin)
- 1/2 stock
- 1/4 five-spice powder
- 270 gr chicken in (cut)
- 170 gr bok choy
- 120 ml chicken stock
- 16 ml water (cold)
Tabbouleh
- 1 1/2 seeded seedless (finely diced)
- 5/8 bulgur
- 475 ml water
- 80 gr onion (minced red)
- 65 gr scallion (finely chopped)
- 65 gr parsley leaves (finely chopped fresh)
- 60 ml lemon juice (fresh)
- 60 ml extra-virgin olive oil
- 8 gr mint (finely chopped fresh)
- 3 gr salt
Tangerine Peel Chicken
- 2 chillies (dried)
- 2 black vinager
- 1 scallion
- 1 tangerine peel (dried)
- 270 gr chicken
- 16 ml water
- 10 ml soy sauce (light)
- 6 gr cornstarch
- 6 gr sugar
- 5 gr ginger
Vegetarian Steak With Mushrooms & Bamboo Shoots)
- 1 free flow recipe
- 1 bamboo shoots
- 1/4 dry lily flowers h
- 1/4 cloud ears similar to wood ears
- 240 ml water (hot)
- 160 gr vegetarian steak e
- 140 gr scallion
- 60 ml water m
- 45 ml water
- 45 ml peanut oil b
Vegetarian Steak With Mushrooms And Bamboo Shoots)
- 1 free flow recipe
- 1 bamboo shoots
- 1/4 dry lily flowers h
- 1/4 cloud ears similar to wood ears
- 240 ml water (hot)
- 160 gr vegetarian steak e
- 140 gr scallion
- 60 ml water m
- 45 ml water
- 45 ml peanut oil b
Yakimondu
- 40 wonton wrappers
- 1 garlic clove
- 230 gr beef chuck
- 100 gr scallion
- 85 gr nappa cabbage
- 16 ml soy sauce
- 10 ml sesame oil
- 5 gr sesame seeds
- 2 gr salt
- 1 gr pepper