Using ingredient scallion

Scallops With Spicy Tomatoes And Fettuccine

• 4 sprigs parsley (fresh)
• 2 scallion (finely chopped)
• 3/4 fettucine
• 375 gr sea scallops
• 300 gr tomatoes (fresh chopped)
• 180 ml wine (red)
• 45 ml wine vinegar (red)
• 30 ml olive oil
• 20 gr parmesan cheese (freshly)
• 18 gr garlic (minced)

Schulz's Guacamole Salad

• 8 tomato
• 1 iceberg lettuce
• 1 avocado
• 1/2 scallion
• 1/4 monterey jack
• 120 gr chili cheese fritos
• 120 ml sour cream
• 80 ml oil
• 28 gr cheddar
• 5 ml lemon juice

Seafood Tetrazinni

• 8 vermicelli
• 2 lengths (cooked)
• 1 scallion (sliced)
• 1 garlic clove (minced)
• 400 gr crab (cooked)
• 600 ml chicken stock
• 120 ml clam juice
• 120 ml cream (heavy)
• 120 ml wine (white)
• 110 gr butter

Seasoned Spinach

• 1 scallion (minced)
• 38 gr flat leaf spinach (fresh)
• 30 ml soy sauce
• 16 ml sesame oil
• 5 ml vinegar
• 4 gr sugar
• 4 gr sesame seeds (crushed)

Shrimp And Scallop Pizza

• 14 bay
• 4 shrimp
• 4 sea scallops
• 2 garlic (cloves)
• 180 ml pizza sauce with thyme
• 30 ml garlic olive oil
• 1 slice scallion

Sliced Chicken With Broccoli

• 1 scallion (minced)
• 1/2 lemon extract
• 130 gr chicken (skinless boneless)
• 55 gr broccoli
• 30 ml dry sherry
• 16 gr ginger (minced fresh)
• 16 ml soy sauce
• 16 ml canola oil
• 10 ml asian sesame oil
• 5 gr cornstarch

Spiced Oil

• 4 basil
• 3 garlic
• 2 shallots
• 1 lime
• 1 lemon
• 1 bay leaf
• 1 thyme
• 1 bell pepper
• 1 rosemary
• 1 tomato

Spicy Chicken

• 2 chicken breasts
• 120 ml oil
• 30 ml hoison sauce
• 16 ml sherry
• 16 ml soy sauce (light)
• 10 gr corn starch
• 8 gr scallion (chopped)
• 5 gr ginger (chopped)
• 1 gr pepper (crushed red hot)

Spicy Gazpacho With Shrimp

• 2 garlic (cloves)
• 1 1/2 bread crusts removed (cubes)
• 1 cucumber (minced)
• 3/8 scallion (minced)
• 600 ml tomato juice
• 600 gr tomatoes peel
• 120 gr shrimp (peeled)
• 90 gr bell pepper (red minced)
• 90 gr green bell pepper (minced)
• 80 ml olive oil

Steamed Dumplings

• 2 eggs
• 260 gr pork
• 65 gr scallion
• 45 ml soy sauce
• 30 ml sherry
• 14 gr sugar
• 16 ml sesame oil
• 6 gr ginger root (fresh)
• 3 gr pepper (white)
• 1/2 packages wonton wrappers

Steamed Shao

• 16 wrappers
• 1 ginger
• 1 scallion
• 1 lengths
• 130 gr pork butt
• 60 ml waterchestnuts
• 24 gr carrots
• 16 ml sauce
• 10 ml sherry
• 10 ml wine

Steamed Stuffed Bitter Melon

• 4 water chestnuts (fresh)
• 2 bitter melons
• 2 scallion (minced)
• 1 egg
• 130 gr pork
• 38 ml shaoxing wine
• 30 ml peanut oil
• 26 gr fermented black beans
• 16 ml soy sauce (thin)
• 16 ml sesame oil

Steamed Stuffed Clams

• 18 cherrystone clams
• 1 chablis
• 1 scallion
• 130 gr pork
• 22 gr mushrooms (fresh)
• 16 ml soy sauce
• 8 gr cornstarch
• 6 gr ginger root
• 2 gr salt
• 2 ml sesame oil

Stuffed Chinese Black Mushrooms

• 20 chinese blk (dried)
• 2 garlic (cloves)
• 1 scallion (chopped)
• 1 liquid sweetener
• 120 gr tofu (fresh)
• 32 gr wheat germ
• 5 ml soy sauce
• 5 ml oriental sesame oil
• 3 gr ginger (fresh ground)
• 1 gr sesame seeds

Sweet And Sour Scampi

• 2 batches to avoid over crowding the (pan)
• 1 scallion (chopped)
• 1/4 orange jucie
• 250 gr pineapple (diced)
• 240 ml chicken stock (hot)
• 120 gr shrimp
• 60 ml vinegar (white)
• 45 ml dry wine (white)
• 45 ml water (cold)
• 45 gr melted butter

Thai Mussel Soup

• 8 cilantro sprigs
• 2 mussels
• 2 serrano chilies
• 2 bok choy
• 1 onion
• 1 bay leaf
• 1 lime zest
• 475 ml clam juice
• 475 ml wine (white)
• 240 ml water

The Tuna Burger

• 4 brioche rolls
• 1 seedless cucumber (peeled)
• 1 onion thinly (red very sliced)
• 525 gr yellowfin tuna fillets fine by (chopped)
• 240 ml wine vinegar (white plus)
• 120 ml bottled mayonnaise
• 60 gr gingerroot (grated fresh)
• 30 gr pickled ginger available in (finely chopped)
• 60 ml seasoned rice vinegar available in most
• 26 gr scallion (finely chopped)

Turnip-water Kimchi

• 2 garlic (cloves)
• 1 1/2 long (inches)
• 1 chinese turnip
• 1 scallion
• 1/2 wide
• 475 ml water
• 475 ml water with
• 22 gr salt
• 18 gr salt
• 16 gr ginger (fresh)

Vegetarian Burgers

• 1 celery stalk
• 1 onion
• 1 scallion
• 1 garlic clove
• 1/2 instant oatmeal (uncooked)
• 200 gr chick peas (slightly cooked)
• 130 gr barley (cooked)
• 30 ml soy sauce
• 2 gr paprika
• 1 gr black pepper (ground)

Vegetarian Sweet & Sour Meatballs

• 1 free flow recipe
• 1 walnut (halves)
• 1 scallion
• 1 pepper i (red)
• 1 green pepper h
• 240 ml oil b
• 75 ml water to make batter
• 60 ml water
• 30 ml catsup m
• 30 ml vinegar k

Vegetarian Sweet And Sour Meatballs

• 1 free flow recipe
• 1 walnut (halves)
• 1 scallion
• 1 pepper i (red)
• 1 green pepper h
• 240 ml oil b
• 75 ml water to make batter
• 60 ml water preparation i
• 30 ml catsup m
• 30 ml vinegar k