Using ingredient seasoned bread crumbs
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Chicken Parmesan With Mushroom Marsala Sauce
- 8 pats butter
- 6 chicken breasts
- 2 eggs
- 1 italian seasoning
- 160 gr mushrooms (fresh)
- 130 gr flour
- 110 gr seasoned bread crumbs
- 80 gr parmesan cheese (grated)
- 80 ml marsala wine
- 55 gr butter
Clams Casino No. 1
- 24 cherrystone clams
- 1 garlic clove
- 38 gr butter
- 14 gr seasoned bread crumbs
- 12 gr green pepper
- 5 ml lemon juice
Cuttyhunk Paprika Scallops
- 425 gr scallops
- 80 gr seasoned bread crumbs
- 65 gr scallion (chopped)
- 55 gr butter
- 32 gr flour
- 7 gr paprika
- 3 gr parsley (chopped)
Fish Tacos
- 8 corn tortillas
- 1 nonstick vegetable spray
- 1 tomato
- 1 tartar sauce
- 1 cilantro
- 120 ml nonfat milk
- 100 gr firm fish fillets
- 90 gr cabbage
- 80 gr seasoned bread crumbs
Gabrielle Carteris's Chicken Nest With Tomatoes Beans & R
- 6 shallots
- 4 chicken breasts
- 3 garlic (cloves)
- 2 peppers (red)
- 400 gr beans (cooked)
- 375 gr asparagus tips
- 400 ml chicken broth
- 200 gr snow peas
- 120 gr italian dressing
- 120 gr rice
Gaudet's Deep
- 1 oil for deep-frying
- 325 gr seasoned bread crumbs
- 240 ml sour cream
- 150 gr dill pickle (sliced)
- 60 ml mayonnaise
- 32 gr prepared blue cheese dressin
- 30 ml dijon-style mustard
Lu's Chicken Cordon Bleu
- 2 chicken breasts boned (whole)
- 1 egg
- 1 peanut oil
- 110 gr seasoned bread crumbs
- 65 gr all purpose flour
- 20 ml dijon mustard
- 4 slices ham
- 4 slices swiss cheese
Mama's Lemon Chicken
- 2 chickens
- 1 parsley
- 1 l
- 240 ml lemon juice (fresh)
- 220 gr seasoned bread crumbs
- 120 ml olive oil
- 10 gr parmesan cheese
Mamma's Chicken Chicken
- 2 chickens
- 1 olive oil
- 240 ml lemon juice
- 220 gr seasoned bread crumbs
- 16 gr cheese (grated)
- 1 slice onion (sliced)
Mellow Macaroni And Cheese *sss*
- 35 mins
- 30 mins cook
- 240 ml milk
- 240 ml sour cream
- 110 gr cheddar
- 100 gr macaroni
- 90 gr onion
- 55 gr butter
- 32 gr flour
- 28 gr seasoned bread crumbs
Mock Parmigiana
- 1,800 gr beef (ground)
- 250 gr mozarella cheese
- 160 gr seasoned bread crumbs
- 80 gr mushrooms
- 80 ml parmesan cheese sauce (grated)
- 1 ml worcestershire sauce
- 1 slice lrg onion
- some onion salt to black pepper to
- some onion salt to
Oven-fried Chicken
- 1 with milk
- 1,100 ml broiler-fryer chicken
- 220 gr seasoned bread crumbs
- 160 ml milk
- 5 gr paprika
Padre Kino's Favorite Meatloaf
- 2 eggs (lightly beaten)
- 900 gr extra beef (lean ground)
- 260 gr chorizo removed from (lean)
- 240 gr onions (chopped)
- 120 ml beef broth
- 110 gr seasoned bread crumbs
- 75 gr cheddar cheese (shredded)
- 8 gr salt
- 5 gr paprika
- 4 gr thyme (dried)
Parmesan Breaded Chicken
- 4 chicken breasts
- 1 oil for coating (pan)
- 120 ml buttermilk
- 28 gr seasoned bread crumbs
- 20 gr parmesan cheese (grated)
- 1 gr oregano
- 1 gr pepper
- 1 gr rosemary
- 1 gr basil
Picante Turkey Pie
- 4 garlic (cloves)
- 1 turkey (ground)
- 1 green pepper
- 240 ml pace picante sauce
- 110 gr mozzarella cheese (shredded)
- 85 gr thinly mushrooms (sliced)
- 55 gr seasoned bread crumbs
- 45 gr ripe olives (sliced)
- 20 gr parmesan cheese (grated)
- 16 ml olive oil
Ratatouille Spaghetti Pie
- 814 mg sodium
- 74 1/4 carbohydrates
- 19 5/8 protein
- 18 3/4 mg cholesterol
- 13 fat
- 9 baking dish with cooking spray
- 3 garlic (cloves minced)
- 2 zucchini
- 1 egg (white)
- 1 onion coarsely (chopped)
Sesame Chicken Fingers With Plum Sauce
- 12 perserves (plum)
- 1 garlic clove
- 1/2 crosswise (into)
- 800 gr chicken breasts
- 425 gr seasoned bread crumbs
- 350 ml buttermilk
- 65 gr sesame seeds
- 55 gr butter
- 30 ml lemon juice
- 22 ml dry mustard
Turkey Tetrazinni
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml milk
- 120 ml water
- 80 gr egg (frozen)
Turkey Tetrazinni
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 280 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
- 80 gr egg (frozen)
Turkey Tetrazinni
- 7 1/2 baking dish
- 2 pimiento
- 1 1/2 turkey
- 2,800 ml saucepan
- 300 ml cream of mushroom
- 270 ml milk
- 230 gr cheddar cheese (shredded)
- 190 gr mixed peas (frozen)
- 150 gr seasoned bread crumbs
- 120 ml water
Vege Burgers
- 2 eggs
- 1 rib celery
- 1 carrot
- 1 salt pepper
- 1/2 onion
- 120 gr walnuts (ground)
- 60 gr rice
- 55 gr seasoned bread crumbs
- 28 gr butter
Vieiras A La Gallega
- 5 green olives stuffed
- 4 sea scallops
- 240 ml whipping cream
- 5 ml olive oil
- 5 ml dijon-style mustard
- 3 gr garlic (minced)
- 3 gr capers
- 3 gr butter (unsalted)
- 3 gr seasoned bread crumbs (fresh)
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