Using ingredient shallots

Linguini With Seafood

• 12 shrimp
• 12 scallops
• 3 shallots (chopped)
• 2 1/2 mussels
• 525 gr tomatoes
• 450 gr linquini
• 120 ml wine (white)
• 30 ml olive oil
• 8 gr basil
• 4 gr basil

Liver In Mustard Sauce

• 1 salt
• 1 cayenne pepper (ground red)
• 1 oleo
• 240 ml dry wine (white)
• 140 gr shallots
• 5 gr creole
• 4 slices liver

Lobster, Normandy Style

• 12 calvados
• 4 lobsters (fresh)
• 1/2 lemon
• 700 ml cream (heavy)
• 65 gr shallots (finely chopped)
• 65 gr sweet butter
• 24 gr all purpose flour
• 3 gr parsley (finely chopped fresh)
• 1 gr cayenne pepper

Manhattan

• 5 shallots
• 3 1/2 clams
• 3 bay leaves
• 1 1/2 onions
• 1,600 gr cans italian tomatoes (plum)
• 700 ml bottled clam juice
• 250 gr rose potatoes (white)
• 180 ml dry wine (white)
• 130 gr sea scallops
• 120 gr shrimp (uncooked)

Marinated Mushrooms #1

• 160 gr mushrooms
• 60 ml wine (white)
• 30 ml wine vinegar (white)
• 30 ml lemon juice
• 30 gr shallots (minced)
• 30 ml olive oil
• 8 gr garlic (minced)
• 1 gr coriander (ground)

Masaman Curry Paste

• 10 chilies (dried red)
• 10 peppercorns
• 2 ct pods
• 200 gr palm sugar
• 60 ml tamarind juice
• 50 gr garlic (chopped)
• 34 gr shallots (chopped)
• 18 gr lemon grass (chopped)
• 16 ml oil
• 8 gr salt

Mashed Aubergines

• 20 mint leaves
• 5 shallots
• 5 garlic (cloves)
• 3 eggs (hard boiled)
• 2 aubergines
• 1 chili (fresh)
• 30 ml vegetable oil
• 3 gr salt

Medallions Of Beef Forestiere

• 6 beef tenderloin
• 1 salt
• 1 pepper
• 240 gr veal
• 120 ml dry wine (red)
• 85 gr butter
• 60 gr mushrooms
• 60 ml madeira wine
• 18 gr shallots
• 3 gr garlic

Medallions Of Pork

• 20 filet-of-pork medallions
• 16 up
• 12 boned loin-of-pork
• 4 shallots (finely minced)
• 2 1/2 brown stock
• 1 beurre manie
• 1 garlic clove
• 1 black pepper (freshly ground)
• 1 bouquet garni
• 1/2 salt pepper (thick freshly ground white)

Medallions Of Veal With Pistachio Butter Sauce

• 2 per person with pistachio butter sauce
• 1/4 medallions (thick)
• 1,000 gr veal loin (boneless)
• 130 gr butter (cold unsalted)
• 120 ml water
• 120 ml burgundy wine (white)
• 65 gr coarsely (chopped)
• 60 ml wine vinegar (white)
• 34 gr shallots (finely chopped)
• 18 gr butter (unsalted)

Mexican Rabbit

• 2 peppercorns
• 1 rabbit
• 1 garlic clove
• 1 egg yolk
• 1/2 shallots (minced)
• 300 gr corn
• 250 gr cornmeal (yellow)
• 190 gr tomatoes
• 140 gr black olives (minced)
• 6 gr chili powder

Miffs Spicy Pumpkin Soup

• 4 shallots
• 2 carrots
• 2 potatoes
• 950 gr pumpkin
• 1,200 ml vegetable stock
• 16 ml olive oil
• 6 gr coriander (ground)
• 4 gr cumin (ground)
• 1 gr cinnamon (ground)
• 2 slices stalks celery

Mousseline Of Frog Legs With Fresh Pasta

• 4 fish
• 3 frog legs
• 2 shallots
• 1 egg
• 1/2 lemon
• 700 ml cream
• 400 ml wine
• 100 gr pasta
• 100 gr butter
• 16 ml oil

Mushroom Ketchup

• 10 allspice (whole)
• 3 shallots
• 3 mace blades
• 2 bay leaves
• 1 onion
• 1 garlic clove
• 700 ml tap water (hot)
• 475 ml wine vinegar (white)
• 250 gr mushrooms
• 12 gr pickling salt

Mushroom Pasta

• 260 gr pasta (dried)
• 250 gr assorted trimmed mushrooms
• 120 ml whipping cream
• 60 ml sherry
• 18 gr butter (unsalted)
• 8 gr garlic (finely minced)
• 7 gr shallots (finely minced)
• 1 gr salt

Mushroom Pasta***

• 8 drie
• 350 gr pasta (fresh)
• 250 gr assorted trimmed mushrooms
• 120 ml whipping cream
• 60 ml sherry
• 18 gr butter (unsalted)
• 8 gr garlic (finely minced)
• 8 gr shallots (finely minced)
• 1 gr salt