Using ingredient skim milk
Healthy Garden Quiche
- 1 clove garlic (finely chopped)
- 1/4 italian seasoning
- 240 ml skim milk
- 240 gr egg product
- 65 gr carrots (shredded)
- 60 gr onions (chopped)
- 45 gr mushrooms (sliced fresh)
- 16 gr flour
- 14 gr diet margarine
- 8 slices lite cheese up (cut)
Healthy Oat Granola
- 430 per (serving)
- 9 baking (pan)
- 2 microwavable bowl
- 1 5/8 quaker oat bran cereal (hot)
- 1 granola in
- 1 cereal (serving hot)
- 1 week
- 1/4 hulled sunflower seeds
- 160 gr quaker oats
- 120 ml skim milk
Hearty Spinach And Mushroom Soup
- 475 ml skim milk
- 95 gr carrot (finely shredded)
- 60 gr onion (finely chopped)
- 110 ml nonfat cream cheese in (cut pieces)
- 60 gr fat swiss cheese (shredded reduced)
- 45 gr leaf spinach (frozen cut)
- 32 gr all purpose flour
- 9 gr margarine
- 1 gr nutmeg
Heavenly Dessert Cheesecake
- 240 gr nufchatel cheese
- 130 gr sugar
- 120 gr low-fat cottage cheese
- 32 gr almond extract
- 10 ml skim milk
- 5 gr unbleached all-purpose flour
- 2 gr graham cracker crumbs
Heavenly Dessert Cheesecake #1
- 240 gr nufchatel cheese
- 130 gr sugar
- 120 gr low-fat cottage cheese
- 32 gr almond extract
- 10 ml skim milk
- 5 gr unbleached all-purpose flour
- 2 gr graham cracker crumbs
Hershey Light Chocolate Cake
- 240 ml skim milk
- 200 gr sugar
- 160 gr flour
- 90 ml extra corn oil spread (light)
- 28 gr hersheys cocoa
- 16 ml vinegar (white)
- 5 gr baking soda
- 2 gr vanilla extract
Hershey's 50% Reduced Fat Chocolate
- 50 fat chips (reduced)
- 40 oil
- 4 egg whites
- 300 gr quick-cooking oats
- 250 gr all purpose flour
- 240 ml skim milk
- 220 gr packed brown sugar (light)
- 150 gr lower fat margarine
- 16 ml orange juice
- 6 gr orange peel (freshly grated)
Hershey's 50% Reduced Fat Chocolate Syrup Snack Cake
- 120 mg
- 79 dv
- 60 vegetable oil spread
- 3 eggs
- 2 baking with vegetable cooking spray (pan)
- 1 fat semi sweet (reduced)
- 1/4 drizzle
- 650 gr hersheys syrup
- 210 gr nuts quick vanilla drizzle (chopped)
- 200 gr sugar
Hershey's Light Chocolate Cake
- 240 ml skim milk
- 200 gr sugar
- 160 gr flour
- 90 ml extra corn oil spread (light)
- 28 gr hersheys cocoa
- 16 ml vinegar (white)
- 5 gr baking soda
- 2 gr vanilla extract
Honey Maid Graham Muffins
- 44 squares honey maid honey grahams
- 1 egg (slightly beaten)
- 1 powdered sugar glaze (optional)
- 240 ml skim milk
- 50 gr sugar
- 30 ml honey
- 9 gr baking powder
Honey-bran Muffins From Bob Hogan
- 2 egg whites
- 85 gr all purpose flour
- 60 ml skim milk
- 45 ml boiling water
- 30 ml honey
- 32 gr wheat bran
- 28 gr brown sugar
- 30 ml vegetable oil
- 7 gr baking powder
Hot Turkey Sandwiches
- 8 baking dish
- 2 oleo
- 1 glass measure
- 120 ml skim milk
- 120 ml water
- 24 gr flour
- 10 ml sauce over
- 2 ml chicken bouillon granules
- 1 gr pepper (red)
- 12 slices tomato (thin)
Italian Chicken Rolls
- 4 chicken (boneless skinless)
- 80 gr italian style dry bread
- 60 ml skim milk
- 20 gr parmesan cheese (grated)
- 1 gr fine parsley (chopped fresh)
- 4 slices pastrami (thin)
- 2 slices mozzarella
Jam French Toast Triangles
- 99 egg
- 90 gr egg beaters
- 60 ml skim milk
- 28 gr margarine
- 14 gr sugar
- 1 gr cinnamon (ground)
- 6 slices wheat bread divided (sliced whole)
Java Cheesecake
- 4 egg whites
- 2 egg yolks (beaten)
- 1 zwieback (finely crushed)
- 1 gelatin (envelope unflavored)
- 240 ml skim milk
- 40 gr ricotta cheese
- 28 gr butter
- 26 gr sugar
- 16 ml honey
- 10 gr instant coffee crystals
Kellogg's Bran Buds With Psyllium Spice Muffins
- 1 1/2 kelloggs bran buds with pshyllium
- 1/4 lighter bake
- 300 ml boiling water
- 180 ml skim milk
- 160 gr all purpose flour
- 110 gr firmly packed brown sugar
- 85 gr raisins
- 60 gr egg nature (second)
- 10 gr pumpkin pie spice
- 9 gr baking powder
Key Lime Pie
- 2 1/2 nutrasweet
- 425 ml skim milk
- 120 ml lime juice (fresh)
- 100 gr graham cracker crumbs
- 40 gr melted margarine
- 40 gr gelatin (envelope unflavored)
Leftover Rice Muffins
- 2 eggs
- 160 ml skim milk
- 160 gr wheat flour (whole)
- 120 gr brown rice (cooked)
- 60 ml vegetable oil
- 28 gr brown sugar
- 9 gr baking powder
- 1 gr almond extract
Lemon Nut Bread
- 3 egg whites
- 240 ml skim milk
- 190 gr flour (white)
- 130 gr sugar
- 95 gr wheat flour (whole)
- 75 gr margarine
- 26 gr nuts (chopped)
- 9 gr baking powder
- 3 gr lemon rind (dried)
Lemon Pancakes
- 2 lemon zest (minced)
- 2 egg whites
- 1 egg yolk
- 120 ml club soda
- 65 gr all purpose flour
- 60 ml skim milk
- 38 gr sugar
- 14 gr baking powder
- 16 ml canola oil
- 4 gr vanilla extract
Lemon Pepper Popovers
- 119 per (serving)
- 18 carbohydrate
- 5 protein
- 3 egg whites
- 3 fat
- 1/2 full
- 240 ml skim milk
- 130 gr flour
- 16 ml olive oil
- 4 gr lemon rind
Lemon-poppy Seed Tarts
- 6 graham cracker tarts
- 7/8 pkg
- 3/4 whopped topping (frozen)
- 425 ml skim milk
- 9 gr poppy seeds
- 3 gr lemon peel (grated)
- 1 package instant vanilla pudding mix
Lentil Pastitsio
- 3 garlic (cloves)
- 2 egg whites
- 1 egg
- 1 cinnamon (ground)
- 5/8 lentils
- 475 ml skim milk
- 325 ml water
- 140 gr sweet green pepper (chopped)
- 120 gr onion (chopped)
- 110 gr mozzarella cheese (shredded)
Leslie's Carrot Pineapple Muffins
- 2 eggwhites
- 1 egg
- 240 gr pineapple (crushed)
- 190 gr carrot
- 130 gr wheat flour (whole)
- 110 gr brown sugar
- 65 gr regular flour
- 60 ml skim milk
- 30 ml oil
- 5 gr baking powder
Light Alfredo Pasta
- 1 onion
- 1 garlic clove
- 475 ml skim milk
- 200 gr penne
- 170 gr broccoli florets
- 240 ml chicken broth
- 40 gr parmesan cheese (grated)
- 24 gr flour
- 10 ml vegetable oil
- 1 gr salt