Using ingredient soy sauce
Wild Rice With Mushrooms
- 1 onion
- 350 ml water
- 60 gr wild rice
- 45 gr mushrooms
- 18 gr green peppers
- 14 gr ghee
- 5 ml soy sauce
- 5 ml worcestershire sauce
- 2 gr parsley
- 1 gr basil
Wine & Honey Glazed Sprouts
- 2 brussels sprouts
- 120 ml water
- 120 ml dry wine (red)
- 45 ml honey
- 28 gr margarine
- 22 ml soy sauce
- 4 gr cornstarch
Wined Teriyaki Strips
- 2 flank steaks
- 1 gingerroot
- 300 ml beef broth (canned)
- 240 ml dry wine (white)
- 120 ml soy sauce
- 30 ml lemon juice
- 28 gr brown sugar
- 9 gr onion (minced)
- 1 gr garlic (minced)
Wok-fried Sweet And Sour Pork
- 2 green peppers
- 1 egg yolk
- 1 garlic clove (minced)
- 475 ml peanut oil
- 350 gr glutinous rice
- 260 gr pork
- 240 ml pineapple chunks in juice
- 180 ml water
- 60 ml wine vinegar
- 50 gr sugar
Won-ton Soup
- 1 egg (beaten)
- 1,400 ml chicken broth
- 260 gr pork (ground)
- 16 ml soy sauce
- 6 gr shallots (chopped)
- 1 gr salt
- 1 gr pepper
- 1 package won tons
Yan Jian Rou
- 8 mild chiles (fresh)
- 260 gr pork (lean)
- 45 ml water
- 45 ml peanut oil
- 30 ml soy sauce (light)
- 26 gr garlic (finely chopped)
- 30 ml rice wine
- 10 ml sesame oil
- 8 gr sugar
- 3 gr chili powder (red)
Yukkai Jang Kuk
- 2 eggs
- 525 gr flank steak in sli (cut thin)
- 240 gr rice (cooked)
- 30 ml soy sauce
- 30 ml sesame oil
- 18 gr cayenne pepper
- 8 gr sugar
- 6 gr garlic (crushed)
- 3 gr sesame seeds (roasted)
- 1 gr black pepper
Yuletide Ring
- 2 onion
- 2 lemons
- 2 tomatoes
- 1 parsley sprigs
- 1 butter
- 1 pepper
- 1 salt
- 200 gr soft breadcrumbs (white)
- 160 gr button mushrooms
- 140 gr butter
Zesty Grilled Chops
- 6 rib
- 180 ml soy sauce
- 60 ml lemon juice
- 16 ml chili sauce
- 14 gr brown sugar
- 1 gr garlic powder
"little Chief" Smoked Salmon Deluxe
- 475 ml soy sauce
- 240 ml water
- 240 ml dry wine (white)
- 65 gr sugar
- 34 gr non-iodized salt
- 2 gr garlic powder
- 2 ml tabasco sauce
- 1 gr onion powder
- 1 gr pepper
#990210 Ox
- 4 wh
- 2 1/2 ox-tails
- 1 onion
- 290 gr mixed vegetables (frozen)
- 190 gr tomato paste
- 30 ml soy sauce
10 Minute Szechuan Chicken
- 6 green onions
- 4 chicken breast
- 3 garlic (cloves)
- 60 ml water
- 75 ml soy sauce
- 24 gr cornstarch
- 16 ml vegetable oil
- 22 ml vinegar
- 4 gr sugar
10 Minute Szechuan Chicken**npfn03a
- 6 green onions (cut into)
- 4 chicken breasts skinned an
- 3 garlic (cloves minced)
- 1 pi
- 60 ml water
- 75 ml soy sauce
- 22 ml wine vinegar (white)
- 24 gr cornstarch
- 16 ml vegetable oil
- 4 gr sugar
Achara Zuke
- 1 pepper (dried red)
- 1 kombu (square)
- 1 soy sauce
- 60 ml vinegar (white)
- 60 gr turnips (white)
- 60 ml rice vinegar
- 18 gr sugar
- 3 gr salt
Adzuki Bean Stew
- 2 garlic (cloves)
- 1 onion
- 1 carrot (whole)
- 1/2 if using (dried)
- 300 gr tomatoes
- 170 gr leeks
- 240 ml vegetable stock
- 130 gr adzuki beans
- 85 ml water
- 80 gr mushrooms
Almost Indian Chicken
- 4 boned
- 2 garlic (cloves crushed)
- 1 ginger (fresh)
- 240 ml yogurt (plain)
- 120 ml chicken broth divided
- 30 ml olive oil
- 12 gr cornstarch
- 10 ml soy sauce
- 2 gr cumin (ground)
- 2 gr coriander (ground)
Apple City Barbecue
- 1 onion (finely grated)
- 1 golden delicious apple (grated)
- 1/4 bell pepper (grated)
- 900 ml hunts ketchup
- 230 ml apple cider vinegar
- 230 ml soy sauce
- 110 ml apple juice
- 110 ml worcestershire sauce
- 85 gr black pepper
- 70 gr paprika
Apricot Mustard Glazed Leg Of Lamb
- 2 garlic (cloves)
- 1,300 gr lamb leg
- 240 ml beef stock
- 120 ml wine (red)
- 80 gr apricot jam
- 30 ml honey mustard
- 30 ml soy sauce
- 30 ml olive oil
- 1 gr rosemary (dried)
Arugula Salad Orange Couscous & Citrus Vinaigrette
- 20 pink peppercorns
- 2 glass measure
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lime
- 1/2 mol
- 1/2 lemon
- 1/4 grapefruit
- 240 ml water
Arugula Salad Orange Couscous And Citrus Vinaigrette
- 20 pink peppercorns
- 2 oranges
- 1 mango
- 1 orange
- 1/2 lemon
- 1/2 lime
- 1/4 grapefruit
- 240 ml water
- 120 ml extra-virgin olive oil
- 100 gr couscous
Asian Black Bean Marinade
- 10 ml black bean sauce
- 10 ml dry sherry
- 10 ml soy sauce
- 5 ml sesame oil
- 2 ml dry mustard
Asian Crepinettes
- 1 lamb (ground)
- 1/2 caul fat
- 18 gr coriander (minced fresh)
- 16 gr ginger (finely chopped)
- 30 ml rice wine
- 16 ml soy sauce (light)
- 16 ml dark soy sauce
- 10 ml chinese sesame oil
- 8 gr asianbasil (fresh)
- 6 gr garlic (finely chopped)