Using ingredient tabasco

San Antonio Chili

• 2 garlic (cloves minced)
• 1 tabasco
• 1,400 ml water
• 800 gr coarsely meat (ground)
• 50 gr chili powder
• 38 gr corn meal (white)
• 8 gr salt
• 6 gr cumin
• 5 gr oregano
• 1 gr cayenne pepper

Seafood Botticellli

• 20 milliliter garlic (chopped)
• 3 celery stalks (chopped)
• 2 seafood stock
• 1 tabasco
• 1 stewing oysters
• 1 onion (red chopped)
• 475 ml sour cream
• 250 gr flour
• 250 gr crawfish
• 250 gr shrimp (peeled)

Seafood Glace'

• 10 cans consomme
• 3 dz shrimp (boiled)
• 3 dz crackers
• 2 envelopes gelatin (unflavored)
• 1/2 tabasco
• 130 gr crabmeat (fresh)
• 120 ml water (cold)
• 16 ml lemon juice
• 16 gr green onion (finely chopped)
• 3 gr curly (finely chopped)

Shrimp In Beer Sauce

• 4 tabasco
• 2 garlic
• 1 onion
• 1 bay leaf
• 1/2 lemon
• 500 gr shrimp
• 350 ml beer
• 200 gr tomato paste
• 16 ml oil
• 2 gr parsley

Southern Corn Bread

• 4 tabasco
• 1/2 conrnbread mix
• 250 gr bread flour
• 240 ml buttermilk
• 85 gr cheddar cheese
• 75 gr corn
• 14 gr sugar
• 4 gr dry yeast
• 3 gr pimento
• 3 gr salt

Soysprouts Sald With Mangos And Almonds

• 9 soysprouts
• 5 tabasco
• 1 mango
• 170 gr carrots
• 75 ml oil
• 30 gr almonds
• 30 ml wine vinegar (white)
• 16 ml pearjuice
• some chives

Spinach With Oysters And Cheese

• 3 ribs celery including -leaves
• 1 onion
• 1 stick butter
• 1/4 tabasco
• 180 gr packaged dry cornbread
• 140 gr oysters
• 110 gr cheddar cheese
• 16 ml worcestershire sauce
• some parsley

Steak And Bean Soup

• 2,800 ml beef stock
• 260 gr kidney beans
• 260 gr bottom round steak
• 240 gr pinto beans
• 120 gr onion
• 65 gr tomato paste
• 45 gr carrot
• 26 gr celery
• 10 ml veg oil
• 1 gr garlic

Union Grill Strawberry Sauce

• 1 tabasco
• 600 gr strawberries
• 50 gr sugar
• 16 gr grenadine syrup

Warm Potato Salad

• 8 potatoes
• 2 garlic (cloves)
• 1/2 tabasco
• 120 ml oil
• 45 ml vinegar
• 26 gr parsley (minced)
• 3 gr salt
• 1 gr pepper
• 1 gr nutmeg (ground)

Artichoke Bake

• 1 mayonaise
• 1 tabasco
• 120 gr parmesian cheese
• 1 gr garlic salt
• 2 packages artichokes

Artichoke Bisque

• 3 onions (finely chopped)
• 2 ribs celery (finely chopped)
• 2 bay leaves
• 2 clove garlic (minced)
• 1/4 tabasco
• 1,400 ml beef stock
• 425 gr butter
• 240 ml wine dry (white)
• 110 ml cream (light)
• 65 gr flour