Using ingredient tarragon

Four Cheese Rotini W/ Asparagus

• 350 gr asparagus in (cut)
• 325 gr rotini pasta
• 180 ml milk
• 180 ml water
• 110 gr goat cheese
• 2 gr tarragon
• 1 package knorr primavera sauce mix

French Potato Salad

• 7 potatoes
• 120 ml wine (white)
• 120 ml olive oil
• 30 ml wine vinegar
• 30 gr onion
• 18 gr shallots
• 7 gr parsley
• 2 gr tarragon
• 1 gr garlic
• 1 gr pepper flakes (red hot)

Fresh Vegetable Stuffing

• 3 casserole
• 2 carrots
• 2 squash (yellow)
• 2 zuchinni
• 1 stalk celery
• 220 gr homemade bread crumbs (fresh)
• 120 ml dry wine (white)
• 80 gr parmesan cheese if using seasonings use (freshly grated dried)
• 65 gr chives (fresh)
• 60 gr spinach leaves

Fried Leeks With Tarragon

• 4 leeks
• 2 oil
• 1 egg
• 1 flour
• 1 tarragon vinegar
• 2 gr tarragon
• 1 gr parsley

Gazpacho

• 2 scallions
• 1 clove garlic
• 1 bell pepper
• 1 cucumber
• 1 lime
• 1/2 lemon
• 950 ml tomato juice
• 300 gr tomatoes (freshly diced)
• 50 gr onion (finely minced)
• 5 ml honey

Green Bean Almond Rice

• 350 gr brown rice (cooked)
• 325 gr french style green beans
• 60 gr slivered almonds
• 60 gr onion (chopped)
• 45 gr pepper (chopped red)
• 14 gr butter
• 1 gr tarragon

Green Shrimp Soup

• 1 onion
• 1 carrot
• 450 gr peas
• 700 ml meat broth
• 230 gr champagne
• 120 ml wine (white)
• 75 gr shrimp
• 10 ml cream
• 7 gr butter
• 3 gr savory

Grilled Pork Tenderloin

• 1 medallions
• 1/2 with broad side of chefs knife (thick)
• 400 gr pork tenderloin
• 60 ml dry wine (white)
• 60 ml olive oil
• 7 ml honey
• 10 ml lemon juice
• 1 gr tarragon

Grilled Salmon Sandwich

• 4 salmon fillet
• 2 garlic clove
• 1 sweet pickle relish
• 80 gr tomatoes (plum)
• 60 ml chicken broth
• 26 gr boston lettuce leaves
• 10 ml lemon juice
• 10 ml olive oil
• 1 gr tarragon
• 1 gr salt

Grilled Tarragon Chicken

• 4 chicken br (boneless skinless)
• 75 gr butter
• 10 ml dijon mustard
• 10 ml lemon juice
• 4 gr tarragon (dried)
• 1 gr pepper
• 1 gr garlic salt

Grilled Tarragon Chicken With Mustard Sauce

• 6 chicken breast (boneless)
• 5 juice of limes
• 3 lemons
• 16 ml dijon mustard
• 14 gr tarragon (dried)

Hazelnut Butter

• 1 lemon
• 220 gr butter
• 36 gr hazelnuts
• 20 gr parmesan cheese
• 3 gr tarragon (fresh)

Herb & Spice Butter

• 65 gr butter softened (unsalted)
• 8 gr chives (fresh)
• 7 gr rosemary (fresh)
• 6 gr curry powder
• 5 gr tarragon (fresh)

Herb And Spice Butter

• 65 gr butter softened (unsalted)
• 8 gr chives (fresh)
• 7 gr rosemary (fresh)
• 6 gr curry powder
• 5 gr tarragon (fresh)

Herb Sauce

• 2 shallots
• 240 ml chicken stock
• 120 ml dry wine (white)
• 45 gr butter
• 16 gr unbleached flour
• 8 gr chives (chopped fresh)
• 5 gr tarragon (chopped fresh)
• 5 gr parsley (chopped fresh)

Herbed Biscuit Egg Bake

• 7 eggs
• 2 knives
• 1 flowerets
• 1 onion
• 250 gr flour
• 180 ml milk filling
• 180 gr steamed broccoli (lightly)
• 120 ml milk
• 110 gr cheddar cheese (grated)
• 85 gr shortening

Herbed Quinoa

• 1 quinoa
• 1 garlic
• 1 pepper
• 475 ml water
• 60 ml oil
• 20 gr tarragon
• 18 gr basil
• 12 gr thyme
• 3 gr salt

Herbed Quinoa Salad

• 3 quinoa
• 3/8 chives
• 300 gr peas
• 120 gr goat cheese
• 80 ml lemon juice
• 26 gr tarragon
• 16 ml olive oil
• 9 gr parsley

Honey Garlic Dressing

• 3 egg yolks
• 950 ml olive oil
• 180 ml wine vinegar (red)
• 120 ml honey
• 55 gr tarragon
• 4 gr salt
• 3 gr black pepper (crushed)
• 3 gr purred garlic (fresh)
• 2 gr paprika