Using ingredient tarragon

Chicken-asparagus Rolls

• 12 asparagus spears (fresh)
• z
• 170 gr mushrooms (sliced)
• 45 gr chablis
• 5 ml lime juice
• 2 gr tarragon (dried whole)
• 1 gr parsley (minced fresh)

Chiffonade Of Lobster

• 12 romaine
• 1 egg
• 1/2 lemon
• 280 gr lobster
• 240 ml salad oil
• 120 gr tomato
• 30 ml cognac
• 18 gr tomato paste
• 16 ml vinegar
• 16 ml mustard

Chiffonade Of Lobster

• 12 romaine
• 1 egg
• 1/2 lemon
• 280 gr lobster
• 240 ml salad oil
• 120 gr tomato
• 30 ml cognac
• 18 gr tomato paste
• 16 ml vinegar
• 16 ml mustard

Chilled Pea Pod Soup

• 16 romaine lettuce leaves
• 1 lemon juice creme fraiche sprigs tarragon steamed green peas (fresh)
• 1,900 ml chicken broth
• 750 gr pea pods (fresh)
• 65 gr butter (unsalted)
• 65 gr creme fraiche
• 9 gr tarragon (fresh minced)
• 1 gr sugar
• 8 slices green onions thinly (sliced)

Crab And Asparagus Dijonnaise

• 12 asparagus
• 3 endive
• 2 egg
• 1 nbsp
• 5/8 shallots
• 130 gr crabmeat
• 120 gr creme fraiche
• 120 ml vegetable oil
• 26 ml mustard
• 12 ml lemon juice

Crab And Asparagus Dijonnaise

• 12 asparagus
• 3 endive
• 2 egg
• 1 nbsp
• 5/8 shallots
• 130 gr crabmeat
• 120 gr creme fraiche
• 120 ml vegetable oil
• 26 ml mustard
• 12 ml lemon juice

Cracker-coated Fried Perch

• 2 eggs
• 1 cooking oil
• 450 gr butter-flavored cracker crumbs
• 210 gr lake perch fillets
• 120 ml milk
• 1 gr garlic salt
• 1 gr pepper
• 1 gr oregano (dried)
• 1 gr tarragon (dried)

Crayfish Tail Salad

• 10 spinach
• 10 basil
• 6 crayfish tails
• 2 shallots
• 1 endive
• 1 tomato
• 130 gr beans
• 1 gr tarragon
• some chervil

Cream Of Cauliflower Soup

• 1 leek (whole rinsed)
• 1 onion (chopped)
• 1 carrot (whole peeled)
• 1 head cauliflower
• 1,400 ml chicken stock
• 300 gr swiss cheese (grated)
• 240 ml milk
• 240 ml cream (heavy)
• 240 ml dry wine (white)
• 40 gr butter (unsalted)

Creamy Mushroom Sauce

• 2 garlic (cloves)
• 1 rosemary sprig (fresh)
• 1 shallot (minced)
• 950 ml chicken broth
• 170 gr coarsely mushrooms (chopped)
• 45 gr carrot (finely chopped)
• 30 gr onion (finely chopped)
• 16 ml olive oil
• 5 ml lemon juice (fresh)
• 3 gr tarragon (minced fresh)

Creamy Sweet Potato Soup

• 2 1/2 yams
• 2 chives (dried)
• 2 spike
• 1/4 rounds
• 1,900 ml water
• 350 gr onions (diced)
• 300 gr russet potatoes (chopped)
• 280 gr peas (frozen)
• 240 ml nonfat sour cream
• 200 gr celery thinly (sliced)

Creamy Sweet Potato Soup

• 2 1/2 yams
• 2 chives (dried)
• 2 spike
• 1/4 rounds
• 1,900 ml water
• 350 gr onions (diced)
• 300 gr russet potatoes
• 280 gr peas (frozen)
• 240 ml nonfat sour cream
• 200 gr celery

Daniel's Mushroom, Strawberry And Cashew Spinach Salad

• 2 spinach
• 1/2 onion
• 240 ml vinaigrette
• 180 gr cashews
• 170 gr craisins
• 160 gr mushrooms
• 150 gr strawberries
• 75 gr if strawberries were ommitted
• 5 gr tarragon
• 3 gr lemon pepper

Dartmouth Crab And Lobster Salad

• 2 fennel (fresh)
• 2 navel oranges
• 1 orange
• 1/4 zest from
• 90 gr flaked crabmeat (cooked)
• 60 ml olive oil
• 30 ml lemon juice
• 20 gr anisette
• 16 ml olive oil
• 10 ml dijon mustard

Elegant Chicken Salad

• 2 chicken breasts
• 1/4 chives
• 700 ml chicken broth
• 350 gr rice
• 60 ml balsamic vinegar
• 60 ml olive oil
• 30 ml orange juice
• 18 gr tarragon
• 16 ml dijon mustard

Farm Market Soup Stew

• 6 carrots (halved lengthwise)
• 6 tomatoes seeded (plum)
• 4 garlic (cloves minced)
• 4 zucchinis (cut into)
• 3 onions (cut into)
• 3 of green (inches)
• 2 leeks
• 1 head green cabbage cored
• 1 russet potato (peeled)
• 1/2 lengths

Fish Aspic

• 6 gelatin (unflavored)
• 4 tarragon
• 4 parsley
• 3 egg whites
• 2 fish trimmings (white)
• 1 bay leaf
• 240 ml dry wine (white)
• 10 ml lemon juice
• 2 slices onions