Using ingredient tomato paste
Carol's Favorite Vegetarian Chili
- 3 garlic clove
- 1 onion
- 1 celery rib
- 1,100 gr beans
- 500 gr beans
- 240 gr tofu
- 160 gr tomato
- 34 gr tomato paste
- 30 ml oil
- 4 gr chili powder
Celery, Potato And Chicken Skillet Stew
- 1 ieces
- 1 salt
- 290 gr skinned potatoes in (red cut)
- 200 gr celery divided (sliced)
- 200 gr chicken breast (boneless skinless)
- 140 gr bell pepper (red chopped)
- 50 gr celery leaves
- 50 gr tomato paste
- 16 ml vegetable oil
- 2 gr sugar
Cheese And Tomato Souffles
- 3 eggs
- 350 ml milk
- 120 gr swiss cheese
- 50 gr tomato paste
- 32 gr flour
- 18 gr butter (unsalted)
- 16 ml dry sherry
Cheesy Chili For A Crowd
- 1 stir in process cheese sauce until melted
- 3,800 gr dutch oven
- 900 gr beef (ground)
- 475 gr kidney beans (rinsed drained)
- 450 gr cheez whiz pasteurized process cheese
- 425 gr pasta (hot cooked)
- 270 gr tomatoes undrained (diced)
- 190 gr tomato paste
- 120 gr onion (chopped)
- 120 ml water
Cheesy Tomato Basil Chicken Breasts
- 3 chicken breasts skinned in h (whole boneless cut)
- 300 gr cubed ripe tomatoes
- 190 gr tomato paste
- 110 gr bread crumbs (fresh)
- 80 gr mozzarella cheese (cut into)
- 70 gr butter
- 40 gr onion (chopped)
- 14 gr parsley (chopped fresh)
- 6 gr garlic (minced fresh)
- 2 gr basil leaves
Chick Peas With Garlic And Green Chillies
- 6 of garlic (cloves)
- 2 green chillies (fresh)
- 1 potato
- 350 gr chick peas
- 120 ml water
- 45 ml water
- 18 gr tomato paste
- 1 gr cumin seeds
- 1 gr salt
- 1 gr cumin (ground)
Chicken And Mushrooms With Basil Garlic Sauce
- 4 chicken breasts (boneless skinless diced)
- 4 garlic (cloves minced)
- 1/2 mushroom
- 85 gr tomato paste
- 75 ml olive oil
- 55 gr butter
- 34 gr parmesan cheese
- 28 gr butter
- 16 ml olive oil
- 6 gr basil (fresh)
Chicken Breasts Xeres
- 2 chicken breasts (boneless)
- 160 ml sherry vinegar
- 80 gr mushrooms
- 90 ml olive oil
- 34 gr tomato paste
- 3 gr parsley (chopped)
Chicken Cacciatore C/p
- 2 chickens
- 2 garlic (cloves minced)
- 2 chicken bouln crush (cubes)
- 1 bay leaf crumbled
- 140 gr green pepper (diced)
- 120 ml dry wine (red)
- 65 gr flour
- 60 ml cooking oil
- 7 gr paprika
- 3 gr salt
Chicken Gorky
- 1 garlic clove (minced)
- 800 gr chicken breasts (boneless)
- 350 ml sour cream
- 180 ml chicken broth
- 70 gr butter
- 60 gr feta cheese crumbled
- 55 gr vodka heated
- 30 gr onion (chopped)
- 18 gr tomato paste
- 8 gr flour
Chicken Liver And Spaghetti Bake
- 2 onions
- 1 green pepper
- 325 gr hamburger
- 270 gr chicken livers
- 190 gr tomato paste
- 85 gr spaghetti (thin)
- 30 ml vegetable oil
- 14 gr melted butter
- 3 gr chili powder
- 3 gr salt
Chicken Or Beef Fajitas
- 10 flour tortillas for fajitas
- 2 garlic (cloves)
- 1 tequila
- 1 jalapeno pepper (whole)
- 1 bell pepper
- 1 onion
- 1 tomato
- 525 gr chicken breast
- 120 ml lime juice
- 120 ml vegetable oil
Chicken Tandoori #1
- 8 chicken drumsticks
- 1 ginger root
- 160 ml yogurt (plain)
- 80 ml corn oil
- 12 gr tomato paste
- 5 gr mustard powder
- 5 ml lemon juice
- 1 gr cumin seeds
- 1 gr coriander (ground)
- 1 gr turmeric
Chickpea And Escarole Soup
- 2 tabelspoons lemon juice
- 1 1/4 chickpeas (dried)
- 130 gr coarsely escarole (chopped)
- 120 gr onion (chopped)
- 100 gr chickpeas (cooked)
- 34 gr tomato paste
- 30 gr brown rice (uncooked)
- 8 gr garlic (minced)
- 4 gr thyme (dried)
- 2 gr oregano (dried)
Chili Ala Capt. James Mcdonnell
- 2 garlic (cloves minced)
- 1 onion (yellow diced)
- 450 gr chuck (ground)
- 350 ml water
- 260 gr dark kidney beans drain (red)
- 260 gr refried beans
- 260 gr mild italian sausage
- 190 gr tomato paste
- 16 gr instant coffee
- 14 gr chili powder
Chili Bean Casserole
- 1 1/2 stock
- 1 onion
- 1 garlic clove
- 950 ml water
- 260 gr tomatoes
- 250 gr kidney beans (uncooked red)
- 240 gr mixed vegetables
- 45 ml wine (red)
- 34 gr tomato paste
- 30 gr bulgur wheat
Chili Con Cervesa
- 1/2 round (ground)
- 500 gr kidney beans undrained
- 350 ml beer
- 190 gr tomato paste
- 60 gr onion (minced)
- 4 gr sugar
- 3 gr garlic powder
- 3 gr salt
- 3 gr black pepper
- 1 gr oregano
Chili Frijoles Negro
- 7 green chiles (diced)
- 3 round (ground)
- 500 gr black beans (dried)
- 240 gr onion (minced)
- 200 gr tomato paste
- 60 ml olive oil
- 16 ml wine vinegar (red)
- 8 gr salt
- 8 gr garlic (minced)
- 5 ml dry mustard
Chili H. Allen Smith
- 4 garlic (cloves)
- 4 pot
- 3 onions
- 3 chile (red)
- 1 bell pepper
- 1 salt
- 1 pepper
- 1,800 gr beef sirloin
- 950 ml water
- 190 gr tomato paste
Chili Ii
- 1 bottle chili sauce
- 1 chili stick
- 270 gr meat (ground)
- 18 gr mexene chili powder
- 16 ml cooking oil
- 2 gr sugar
- 1 gr cayenne pepper
- 2 packages beans (red)
- 1 package tomatoes (whole)
- 1 package tomato paste
Chili N'awlins
- 4 bay leaves
- 1 head lettuce
- 900 gr round beef (ground)
- 600 gr onions (chopped)
- 300 gr tomatoes (crushed)
- 260 gr pork (ground)
- 160 gr sharp cheddar cheese
- 20 gr chili powder
- 18 gr tomato paste
- 5 ml wine vinegar (red)
Chili Primero
- 3 garlic (cloves)
- 1 smoked bacon
- 1,000 gr tomatoes (canned)
- 1,000 gr round steak
- 425 ml tomato sauce
- 270 gr green bell pepper (chopped)
- 240 gr onions (chopped)
- 190 gr tomato paste
- 130 gr green chilies (diced)
- 65 gr masa harina
Chili Spiced Beef And Bean Stew
- 3 tc mustard
- 525 gr tomatoes
- 500 gr kidney beans
- 450 gr beef (ground)
- 425 ml tomato sauce
- 375 gr tomato paste
- 260 gr pork sausage
- 240 ml water
- 120 gr onions
- 85 gr spaghetti