Using ingredient tomato paste
Chili With Pinto Beans
- 8 juice
- 2 onion (chopped)
- 2 v
- 1 beef bouillon cube
- 1 sweet pepper
- 1 celery stalk (chopped)
- 2,300 gr chuck coarsely (ground)
- 1,900 ml water
- 950 ml beef broth
- 700 gr dry pinto beans
Chili Woody Desilva
- 5 onions
- 5 garlic (cloves)
- 2 woodruff
- 2 chipenos
- 1 chile (red)
- 1 water
- 1,800 gr beef chuck
- 850 ml tomato sauce
- 190 gr tomato paste
- 32 gr corn flour
Chili, Stempien
- 3 jalepeno peppers
- 1 green pepper
- 1 onion
- 450 gr beef (ground)
- 1 package tomato paste
- 1 package stewed tomatoes
- 1 package kidney beans
Chocolaty Chili
- 2 garlic (cloves)
- 2 chile (red)
- 1 onion
- 1 beef bouillon cube
- 1/2 green chiles
- 450 gr beef
- 120 ml water
- 60 gr chocolate
- 28 gr chocolate
- 10 ml oil
Componatta
- 3 garlic (cloves minced)
- 1 tomatoes
- 900 gr eggplant
- 180 gr onion
- 150 gr celery
- 140 gr green olives
- 140 gr black olives
- 120 ml olive oil
- 34 gr capers
- 1 package tomato paste
Couscous With Spicy Chick Pea Stew
- 2 onions (chopped)
- 1 black pepper (freshly ground)
- 950 ml water
- 600 ml warm water
- 475 gr couscous
- 260 gr chick peas (dried cooked)
- 120 gr zucchini (diced)
- 75 gr corn kernels
- 65 gr tomato paste
- 60 ml olive oil
Crawfish Stuffed Manicotti
- 6 clove garlic (minced)
- 2 bay leaves
- 2 lemon (juiced)
- 1 green (fresh)
- 1 egg
- 1 stick butter
- 850 gr crawfish tails (boiled)
- 475 ml milk
- 475 ml cream (light)
- 180 gr onions (finely chopped)
Crispy Fried Noodles
- 2 green onions
- 1/2 bean sprouts
- 750 ml vegetable oil
- 60 ml water
- 60 ml tamarind water
- 55 gr rice vermicelli
- 50 gr sugar
- 45 ml soy sauce
- 18 gr tomato paste
- 16 gr onions
Crock Pot Braciole
- 28 cans
- 10 tomatoes
- 7 garlic
- 2 jalapenos
- 2 onions
- 1 onion
- 1 italian-style tomatoes
- 1 tomato paste
- 650 gr round steak
- 130 gr italian sausage
Crock Pot Sloppy Joes
- 3 beef bouillon (cubes)
- 1 green pepper
- 1 garlic
- 1 tomato paste
- 1,400 gr beef
- 300 ml water
- 240 ml ketchup
- 120 gr onion
- 100 gr celery
- 45 ml vinegar
Crock-pot Chicken Cacciatore
- 6 mushrooms
- 3 garlic (cloves)
- 1 onion
- 1 celery stalk w
- 1 creole seasoning
- 1 bay leaf
- 1 chicken
- 120 gr chianti
- 4 gr oregano
- 1 gr pepper
Crockpot Boeuf Bourguigon
- 20 onions (white)
- 6 carrots
- 1,800 gr beef chuck
- 475 ml dry wine (red)
- 190 gr tomato paste
- 110 gr butter
- 80 gr mushrooms
- 32 gr flour
- 3 gr fine herbs
- 2 packages beef broth
Crockpot Corn & Lentil Soup
- 3 celery stalks
- 1 1/2 lentils
- 1 onion
- 1 salt
- 1 pepper
- 1,700 ml chicken broth
- 400 gr chicken thighs
- 150 gr corn kernels
- 34 gr tomato paste
- 30 ml lemon juice
Crockpot Tex Mex Chili
- 8 juice
- 2 garlic (cloves)
- 1 rotel tomatoes
- 1 v
- 1 cheddar cheese
- 1 sour cream
- 475 gr kidney beans (red)
- 300 gr tomatoes
- 260 gr beef (ground)
- 190 gr tomato paste
Curried Lamb Chops
- 8 lamb chops
- 80 ml dry wine (white)
- 18 gr shallots (finely chopped)
- 14 gr butter
- 16 ml peanut oil
- 6 gr curry powder
- 6 gr tomato paste
- 2 gr parsley (finely chopped)
Cyclone Chili
- 12 tiney green h
- 10 cans mexican green
- 1 coriander (ground)
- 1 up (cut)
- 1 onion
- 1 nopalitos (drained canned)
- 1 seeded
- 1/2 inc
- 3/8 lard
- 1,800 gr beef chuck
Daube De Boeufs Aux Champignons Et A L'orange
- 4 carrots
- 3 onions
- 3 bay leaves
- 2 1/4 kg stewing beef
- 2 garlic (cloves)
- 1 sprig of parsley
- 1 orange
- 1/2 mea saute
- 750 ml wine (red)
- 180 gr mushrooms
Duck Braised With Olives
- 1 duck
- 1/2 bacon
- 140 gr olives pitted split
- 120 gr onions (minced)
- 120 ml wine (red)
- 26 gr green bell pepper
- 18 gr tomato paste
- 14 gr celery
- 1 gr basil
Duck Gumbo
- 4 onions (chopped)
- 4 okra (sliced)
- 2 ducks
- 1 green bell pepper (chopped)
- 475 gr tomato paste
- 350 gr butter
- 130 gr flour
- 18 gr salt
- 8 gr msg
- 8 gr black pepper
Dunbar's Jambalaya
- 4 parsley springs
- 3 pork sausages
- 2 hyme springs
- 1 onion
- 1 clove
- 375 gr shrimp (raw)
- 110 gr ham (cooked)
- 45 gr butter
- 40 gr rice (uncooked)
- 10 ml water
Eastern Mediterranean Pot Roast
- 2 bay leaves
- 1 lemon
- 1/2 pitted prunes
- 1,600 gr beef chuck roast (boneless)
- 240 ml dry wine (red)
- 140 gr apricots (dried)
- 120 gr onion (chopped)
- 34 gr tomato paste
- 30 ml oil
- 8 gr garlic (minced)
Easy Chicken Creole
- 1 clove garlic
- 525 ml chicken broth
- 120 gr onion (chopped)
- 45 ml oil
- 16 gr flour
- 1 gr salt
- 1 package tomato paste
Easy Crock Pot Mexican Chili
- 1 bay leaf
- 525 gr tomatoes
- 450 gr beef
- 190 gr tomato paste
- 120 gr onion
- 100 gr celery
- 65 gr green pepper
- 65 gr green chili peppers
- 26 gr sugar
- 3 gr salt