Using ingredient tomato paste

Crockpot Hamburger Soup

• 1 onion
• 700 ml beef bouillon
• 700 gr beef (lean ground)
• 190 gr tomato paste
• 130 gr carrots
• 100 gr celery
• 90 gr cabbage
• 10 ml worcestershire sauce

Crockpot Southwestern Beef & Beans

• 2 garlic (cloves)
• 1 cubed
• 1 chili pepper (red)
• 1 onion
• 1,400 ml water
• 450 gr pinto beans (dried)
• 450 gr chuck steak
• 190 gr tomato paste
• 130 gr salt pork
• 14 gr chili powder

Crockpot Southwestern Beef And Beans

• 2 garlic (cloves)
• 1 cubed
• 1 chili pepper (red)
• 1 onion
• 1,400 ml water
• 450 gr pinto beans (dried)
• 450 gr chuck steak
• 190 gr tomato paste
• 130 gr salt pork
• 14 gr chili powder

Crockpot Spaghetti Sauce

• 1 onion
• 550 gr tomato puree
• 525 gr sausage
• 450 gr beef (ground)
• 450 ml tomato sauce
• 350 ml water
• 190 gr tomato paste
• 60 ml cooking oil
• 3 gr salt
• 2 gr pepper (red)

Crockpot Stuffed Cabbage

• 24 cabbage leaves
• 2 garlic (cloves)
• 450 gr beef (lean ground)
• 190 gr tomato paste
• 180 ml water
• 120 gr onions
• 60 gr rice
• 1 gr nutmeg
• 1 gr salt
• 1 gr leaf thyme

Curried Garbanzos

• 2 potatoes-cubed
• 2 garbanzos (cooked)
• 1 onion (chopped)
• 1 garlic clove (crushed)
• 1 tomato (chopped)
• 1 coriander
• 280 gr tomatoes
• 130 gr tomato paste
• 60 ml vegetable broth
• 1 gr ginger root (grated)

Curried Lamb Chops

• 8 lamb chops
• 80 ml dry wine (white)
• 18 gr shallots (finely chopped)
• 14 gr butter
• 16 ml peanut oil
• 6 gr curry powder
• 6 gr tomato paste
• 2 gr parsley (finely chopped)

Curried Lentil Pie

• 2 crust pie
• 2 garlic (cloves)
• 1 onion
• 1 potato
• 1 green bell pepper
• 1 green lentils
• 475 ml water
• 34 gr tomato paste
• 30 ml oil
• 6 gr coriander powder

Dark Chicken Chili

• 40 milliliters gatlic (minced)
• 2 ancho peppers
• 2 onions (finely chopped)
• 1 chipotle pepper
• 525 gr chicken meat (skinless)
• 240 ml beef broth defatted
• 240 ml dark beer
• 18 gr tomato paste
• 16 ml peanut oil
• 4 gr cumin seed (ground)

Doro Wat

• 10 eggs (hard boiled slightly)
• 3 sticks butter
• 3 heaping berbere
• 2 garlic (cloves minced)
• 2 powder
• 800 gr chicken
• 700 gr onion fine (chopped)
• 290 gr tomato paste
• 3 gr black pepper (ground)

Dr. Digit's Beef Or Lamb Curry

• 2 onions
• 2 unpeeled cooking apples
• 700 gr beef
• 475 ml beef stock
• 85 gr seedless raisins
• 32 gr flour
• 28 gr butter
• 18 gr tomato paste
• 18 gr major grey chutney
• 16 ml oil

Easy Baked Ziti

• 2 garlic (cloves)
• 1 ziti
• 450 gr beef (ground)
• 450 ml tomato sauce
• 250 gr ricotta cheese
• 220 gr mozzarella cheese (shredded)
• 40 gr parmesan cheese
• 1 package tomato paste
• 1 package spaghetti sauce mix

Easy Crock Pot Spaghetti Sauce

• 1 garlic
• 1 italian herb seasoning
• 425 gr hamburger
• 100 gr celery
• 65 gr bell pepper
• 60 gr onion
• 1 package tomatoes
• 1 package tomato paste
• 1 package tomato sauce
• 1 package water

Easy Mexican Chili

• 1 bay leaf
• 1/2 ead
• 525 gr tomatoes
• 450 gr beef (ground)
• 190 gr tomato paste
• 120 gr onion
• 100 gr celery (chopped)
• 65 gr green pepper
• 65 gr green chili peppers
• 26 gr sugar

Egg Mayonnaise Indienne

• 4 eggs (hard boiled)
• 4 cocktail gherkins
• 12 gr tomato paste
• 3 gr curry powder
• 1 package tuna
• some pepper to

Eggplant Curry

• 4 eggplants
• 3 cardamom pods
• 3 potatoes
• 2 onions
• 2 garlic (cloves)
• 2 chili peppers
• 1 tomato
• 60 ml oil
• 10 gr ginger
• 9 gr salt

Eggplant Di Carnevalle From Loren Martin

• 5 eggs
• 1 dry spaghetti mix (envelope)
• 425 ml water
• 240 gr ricotta cheese
• 210 gr mozzarella (sliced)
• 190 gr tomato paste
• 85 gr flour
• 75 gr spinach (frozen chopped)
• 5 gr parmesan cheese
• 4 gr oregano leaves

Eggplant Spaghetti Sauce

• 1 young eggplant
• 1 onion (finely chopped)
• 1 tomato paste
• 200 gr meat see note (ground)
• 200 gr chicken see note
• 160 gr italian tomatoes up (cut)
• 130 gr pork cubed see note
• 130 gr italian sausage see note
• 120 ml wine (red)
• 60 ml corn oil

Eggplant Stuffing

• 3 eggplants
• 120 ml water
• 60 ml dry wine (white)
• 60 ml olive oil
• 55 gr bread crumbs
• 45 gr scallions (chopped)
• 34 gr tomato paste
• 9 gr fennel (chopped fresh)
• 7 gr parsley (chopped fresh)
• 1 gr allspice

Eggplant, Tomato And Pepper Sauce

• 3 of garlic (cloves)
• 1 eggplant
• 1 bell pepper (red)
• 240 ml chicken broth
• 90 gr onion (chopped)
• 50 gr tomato paste
• 5 ml honey
• 3 gr salt
• 1 gr pepper flakes (crushed red)

Eggplant/swiss Cheese Casserole

• 325 degree oven for about
• 13 baking (pan)
• 9 by
• 1 1/2 dry bread (cubes)
• 1 eggplant
• 425 ml water
• 240 gr swiss cheese
• 200 ml tomato sauce
• 190 gr tomato paste
• 80 gr parmesan cheese

Eliopulos Stew

• 3 onions thinly (sliced)
• 2 bay leaves
• 1 broken walnut (pieces toasted)
• 1,900 gr beef (lean cut into)
• 300 gr tomatoes undrained (canned)
• 240 ml dry wine (red)
• 190 gr tomato paste
• 120 gr muenster
• 28 gr currants (dried)
• 30 ml oil

Empanadas

• 8 pitted green olives
• 3 chicken legs
• 2 eggs (whole)
• 1 egg yolk
• 1 filling
• 1 onion
• 1 clove garlic
• 1 bay leaf
• 500 gr flour
• 350 ml water (cold)